Balsan Main Branch Cheonsa Gopchang

A hot pot made with various beef offal, including small intestines (gopchang), large intestines (daechang), fourth stomach (makchang), and heart (yeomtong), all simmered in a spicy broth. The chewy offal, vegetables, and spicy broth combine to make it a great hangover cure or accompaniment to drinks. It can be enjoyed with rice or by adding noodles.

The small intestine of a cow, characterized by its rich texture and chewy, savory taste. It is mainly enjoyed grilled and has a unique, pleasant flavor. It's delicious when grilled until golden brown and dipped in oil sauce.

The fourth stomach of a cow, the small intestine, offers a uniquely chewy and elastic texture. The more you chew, the more savory it becomes, and it's mainly enjoyed grilled. It's delicious when grilled until crispy and eaten as a wrap with vegetables or dipped in sauce.

The large intestine of a cow, rich in fat, offering a melt-in-your-mouth tenderness and savory flavor. It's mainly enjoyed grilled and has a pleasant sweetness from the fat. It's best grilled until crispy on the outside and moist on the inside.

Pork backbones are marinated in a sweet and spicy sauce and then simmered until tender. The meat is so tender that it easily separates from the bone, and it's well-infused with the sauce. It's great as a main dish with rice or as a snack with drinks.

Thinly sliced beef brisket (beef brisket) stir-fried in a sweet and savory special sauce. The combination of tender meat and sauce is excellent, and it's stir-fried with various vegetables. It's a great side dish for rice and also popular as a snack with drinks.

A cut from the brisket of a cow, characterized by its savory and tender taste due to the right balance of fat and lean meat. It's thinly sliced and enjoyed grilled, with a pleasant fatty flavor. It's best grilled quickly and dipped in sauce or eaten as a wrap.

The heart of a cow, characterized by its chewy and clean taste. It's popular among those who prefer a less fatty, clean flavor. It's mainly enjoyed grilled and has a unique savory taste.

A stir-fried noodle dish famous for its spicy flavor. The fiery buldak sauce permeates the noodles, delivering an addictively spicy taste. It's great for a hangover or when you crave something spicy.

A cold noodle dish mixed with a sweet and sour bibim sauce. Its refreshing and clean taste stimulates the appetite, making it a special treat, especially on hot days. It can also be enjoyed with crunchy cucumbers or a boiled egg.

A ramen dish characterized by its spicy and refreshing broth. It's often sought after as a hangover cure the day after drinking, and its spicy flavor soothes the stomach. You can make it even more refreshing by adding bean sprouts or green onions.

Basic fried rice stir-fried with finely chopped vegetables. Its savory and mild flavor makes it a great accompaniment to main dishes. It can also be made by stir-frying leftover sauce from hot pot or grilled dishes.

Basic fried rice topped generously with savory cheese, melted to perfection. The added cheese flavor creates a richer and more decadent taste. It pairs especially well with spicy main dishes.

A soft and moist Korean-style steamed dish. Beaten eggs are steamed with broth, resulting in a pudding-like soft texture. It's good for soothing the stomach when eaten with spicy food.

A hot pot served in a small earthenware pot, ideal for 1-2 people to enjoy casually. The hot broth and ingredients make for a satisfying meal or a hangover cure.