Ballad Riverside Rooftop Bar & Restaurant

Smooth and creamy mashed potatoes. A classic comfort side dish with a buttery texture.

Creamy mashed potatoes infused with earthy truffle flavor. Rich and aromatic.

A whole onion cut to resemble a flower, battered, and deep-fried. Crispy on the outside and tender inside, perfect for sharing.

Fried chicken wings tossed in a spicy and tangy sauce. A popular American appetizer.

Crispy french fries tossed with truffle oil or seasoning. Savory with a distinct truffle aroma.

Deep-fried squid rings in a light batter. Crispy and chewy, often served with a dipping sauce.

Thick potato wedges, smashed and fried until crispy. Hearty and savory.

Classic Caesar salad topped with grilled chicken breast. Features romaine lettuce, croutons, and creamy dressing.

A refreshing salad combining savory cured Parma ham with sweet watermelon and peppery rocket (arugula) leaves.

Slices of smoked salmon served on a bed of fresh rocket leaves. A light and savory option.

Creamy burrata cheese served with fresh rocket leaves. Rich and milky texture paired with peppery greens.

A vibrant salad featuring fresh strawberries and crunchy mixed nuts. A balance of sweet, tart, and nutty flavors.

A smooth soup made from roasted tomatoes. Rich in flavor with a balance of acidity and sweetness.

A creamy and velvety mushroom soup. Earthy and savory.

Savory onion soup based on beef stock, typically served with croutons and melted cheese on top.

Creamy soup made with sweet corn. Naturally sweet and comforting.

Grilled sea bass fillet served with a tangy lemon caper sauce. Light and flaky fish with bright, zesty flavors.

Grilled salmon fillet paired with a sweet and tangy honey mustard sauce. Rich and oily fish with a flavorful glaze.

Grilled pork chop served with a balsamic reduction. Savory meat balanced by the sweet and acidic sauce.

Grilled chicken marinated in spicy Piri Piri sauce. Smoky, spicy, and flavorful.

Premium Black Angus beef, aged for flavor. Served with creamy mashed potatoes and sauce.

A flavorful cut of beef from the short loin. Grain-fed for marbling and tenderness.

Rich and juicy steak with generous marbling. Known for its intense beef flavor.

The most tender cut of beef, lean and buttery in texture.

A massive on-the-bone ribeye steak resembling a tomahawk axe. Ideal for sharing, rich in flavor and very impressive.

Tube-shaped pasta tossed in aromatic basil pesto sauce.

Penne pasta in basil pesto sauce served with salmon.

Spaghetti tossed in savory squid ink sauce, served with tender baby octopus. A striking black dish with seafood flavor.

Pasta tossed with garlic, olive oil, and dried chili peppers. Simple, spicy, and aromatic.

Penne pasta in a rich cream sauce infused with truffle. Earthy and decadent.

Flat ribbon pasta served with a meaty tomato-based ragu sauce. A hearty Italian classic.

Creamy carbonara-style spaghetti. Rich and savory.

Classic pizza with tomato sauce, mozzarella cheese, and basil. Simple and fresh.

Pizza topped with a blend of four distinct cheeses. Rich, salty, and gooey.

Pizza topped with savory cured Parma ham and fresh rocket leaves.

Pizza topped with meat sauce (Bolognese). Savory and hearty.

Pizza topped with slices of cured salami. Salty and flavorful.

Pizza with a creamy truffle-infused base. Aromatic and rich.

Coffee-flavoured Italian dessert layered with mascarpone, served with cooked caramelized bananas.

Warm chocolate cake with a molten center, served with a scoop of cold ice cream.

Creamy Italian pudding flavored with roselle (hibiscus), offering a tart and floral note.

Rich and creamy cheesecake with a graham cracker crust, topped with fruit compote.

A dessert pizza topped with hazelnut spread, fresh strawberries, and banana slices.

Scoop of homemade ice cream served with biscuits.

Bottled mineral water.

Carbonated soft drinks.

Refreshing fruit-flavored drink.

Citrus-flavored carbonated drink with yuzu and lemon notes.

Plain soda water.

Large bottle of sparkling mineral water.

Iced blended fruit drink. Cool and refreshing.

Italian red wine from Puglia. Rich fruit flavors.

Italian red wine.

French Cabernet Sauvignon.

Italian red wine.

Italian red wine from Veneto.

Bordeaux red wine from France.

Prestigious Italian red wine made with dried grapes.

Italian red wine.

Premium Italian red wine blend.

High-end Italian red wine.

Italian sparkling wine. Crisp and bubbly.

Italian sparkling rosé wine.

Italian white wine made from Chardonnay grapes.

Thai lager beer.

Premium lager beer from Thailand.

Japanese dry lager beer.

American lager beer.

Belgian wheat beer.

Fruit-flavored Belgian wheat beer.

Thai brandy.

Tennessee whiskey.

Blended Scotch whisky aged 12 years.

Blended Scotch whisky aged 18 years.

Blended Scotch whisky.

Premium blended Scotch whisky.

Luxurious creamy blended Scotch whisky.