Baje

A salad made with fresh romaine lettuce, crispy bacon bits, croutons, and Parmesan cheese, drizzled with creamy Caesar dressing. It features a refreshing and savory taste. It's a great appetizer to stimulate your appetite before a meal.

Italian croquettes made by frying risotto with squid ink, seafood, and cheese. Crispy on the outside and moist on the inside, with a harmonious blend of the deep flavor of squid ink and the savoriness of cheese. A great appetizer to enjoy with wine.

Pasta with a ragu sauce made from slow-cooked beef and pork. Mascarpone cheese and Grana Padano cheese are added for a rich flavor, with a hint of spice to cut through the richness. A satisfying meal option.

Fresh burrata cheese with a creamy interior. Served with honey, olive oil, cherry tomatoes, and basil pesto, allowing you to enjoy the cheese's natural richness and freshness. It's a great light and refreshing appetizer.

House-made bacon, slow-aged for a long time at low temperatures. It is characterized by its deep flavor and soft texture, with a perfectly salty and savory taste. It can be served as a side dish or as a simple snack with drinks.

Tagliatelle pasta with a refreshing sauce made from yellow tomatoes, fresh basil, and Parmigiano Reggiano cheese. It has a light and clean taste, allowing you to savor the natural flavor of tomatoes. Great for a light yet satisfying meal.

Authentic Carbonara pasta made with free-range egg yolks and house-made bacon. The rich and savory cream sauce combined with the salty bacon creates a deep flavor. Recommended for those who enjoy rich pasta.

Pasta with fresh basil pesto made using traditional mortar and pestle methods, combined with house-made trofie pasta. It is characterized by the fragrant basil and savory pesto, with a pleasant chewy texture from the trofie. Recommended for those who prefer fragrant and clean-tasting pasta.

Cavatelli pasta tossed in a rich vongole broth with a refreshing lemon butter sauce. The refreshing taste of vongole, the zestiness of lemon, and the richness of butter are harmoniously blended. Offers a unique experience for seafood pasta lovers.

Pasta with Neapolitan white ragu sauce, made by slow-cooking beef with plenty of onions, served with wide pappardelle noodles. The deep flavor of the meat combined with the sweetness of the onions creates a soft and rich taste. Great for when you want a hearty and satisfying Italian home-style meal.

Squid ink tagliatelle pasta served with a sea urchin sauce, fresh sea urchin roe, and bottarga. It is full of the rich and savory flavor of sea urchin, with the salty taste of bottarga enhancing the umami. Recommended for those seeking a special and luxurious seafood pasta.

A refreshing and cool carbonated beverage. It features a sweet taste and crisp carbonation, pairing well with any food. It's great for quenching thirst during or after a meal.

A refreshing lemon-lime flavored carbonated beverage. It is characterized by its crisp fizziness and clean sweetness, and pairs particularly well with greasy foods. It is a drink that refreshes the palate.

A representative lager beer produced in South Korea. Promoted as a 'clean lager,' it is characterized by its crisp and cool taste. It pairs well with any side dish without being overpowering, and is especially good when served chilled.

A white wine from the island of Sicily, Italy, made from the Inzolia grape. It features fresh fruit aromas and mineral notes, boasting a dry and clean taste. It pairs well with seafood pasta or light appetizers.

A red wine from the island of Sicily, Italy, made from the Pinot Noir grape. It has light and soft tannins with delicate aromas of red berries. It pairs well with light meat dishes such as pasta or chicken dishes.

A white wine from the Abruzzo region of Italy, made from the Trebbiano grape. It features fresh fruit aromas and moderate acidity, offering a smooth finish and a clean aftertaste. It is good to enjoy with seafood dishes or salads.

A white wine of the Sauvignon Blanc varietal produced in New Zealand. It features a distinctive refreshing citrus aroma and rich tropical fruit notes, characterized by its dry and vibrant taste. It pairs perfectly with light and fresh seafood dishes.

A white wine from the Puglia region of Italy, made from the Fiano grape. It features delicate floral notes along with aromas of nuts and white fruits, offering a smooth and balanced taste. It pairs well with various Italian dishes such as pasta and risotto.

A dry Riesling wine from the renowned producer JJ. Prüm in the Mosel region of Germany. It excels with its ripe fruit aromas, crisp minerality, and delicate acidity. Its dry yet elegant taste makes it an excellent partner for seafood or poultry dishes.

A red wine from the Abruzzo region of Italy, made from the Montepulciano grape. It has a deep ruby color with complex aromas of red fruits and spices. With its soft tannins and balanced body, it pairs well with tomato sauce pasta or red meat dishes.

A red wine from the Manduria region of Puglia, Italy, made from the Primitivo grape. It has rich fruit aromas with hints of chocolate and coffee, characterized by its smooth and full-bodied taste. Its robust body creates an excellent harmony with meat dishes, especially steak.

A representative red wine from the Chianti Classico region of Tuscany, Italy. It has complex aromas of red fruits like cherry and plum, with nuances of herbs and leather, balanced by moderate acidity and tannins. It pairs well with various Italian dishes, especially red meat dishes or aged cheeses.

A red wine from the Langhe region of Piedmont, Italy, made from the Nebbiolo grape. It offers delicate notes of red fruit, minerals, along with aromas of rose and violet. With its elegant and refined taste and structure, it pairs wonderfully with truffle dishes or high-quality meat dishes.

A premium Nebbiolo wine from the Barolo region of Piedmont, Italy. It boasts complex aromas of concentrated red fruits, rose, tar, and spices, with intense tannins and a full body. A wine with long aging potential, it shines when paired with the finest meat dishes or aged cheeses.