Bai Jia Tong Hua Shi Quan Pai Gu Lu Rou Fan Da An Qu Xiao Chi Tong Hua Jie Xiao Chi

A classic medicinal soup brewed with Shi Quan Chinese herbs. The broth is deep brown, with a sweet and rich flavor. The pork ribs are stewed until tender and flavorful. It's great with vermicelli and has warming properties.

Features premium rib cuts with abundant meat, served in our signature Shi Quan medicinal broth. The meat is tender and more flavorful than regular ribs.

A medicinal soup stewed with lamb ribs, combining the unique aroma of lamb with the sweetness of medicinal herbs. The lamb is tender and not dry, a nourishing and warming choice.

A medicinal soup stewed with catfish, rich in collagen. The fish is tender, and the broth is fresh and delicious. Customers can choose from the head, middle section, or tail part of the fish.

A medicinal soup with a whole chicken thigh stewed. The chicken thigh is tender and juicy, infused with the essence of the medicinal broth, with a unique flavor.

Pure Shi Quan medicinal broth without pork rib meat, or with only a few meat bones. Suitable for customers who only want to taste the medicinal broth.

A clear stewed pork rib soup with added yam. The broth is clear and sweet, with the fragrance of yam, refreshing and not greasy.

Dry-tossed handmade vermicelli, drizzled with special shallot oil sauce or minced garlic. The vermicelli is chewy and smooth, with a rich aroma, a traditional Taiwanese staple.

Taiwan's famous popular delicacy. White rice topped with slow-simmered minced pork gravy, with a balanced ratio of fat and lean meat, savory and slightly sweet, perfect with rice.

A rice dish featuring grilled pork collar slices. The pork slices are marinated and grilled, with a rich aroma and tender texture, served with side dishes and white rice.

Whole deboned or bone-in chicken thigh brushed with Japanese teriyaki sauce and grilled. The skin has an appealing glazed color, with a sweet, savory, and charred flavor, and tender meat.

Braised pork ribs as the main dish. The ribs are fully infused with braising liquid, tender and easy to eat, excellent with white rice.

Rice with large chunks of braised pork belly (Kong Rou), with a balanced fat-to-lean ratio and rich braising sauce.

A rice dish featuring braised pork backbone (spine area), with a unique texture of meat from the bone.

A dish combining Shi Quan medicinal pork rib soup with vermicelli. The vermicelli absorbs the medicinal broth, enjoyed with the pork ribs for a harmonious and warming flavor.

Medicinal lamb rib soup with vermicelli. The warming properties of the lamb complement the medicinal broth, making it a nourishing noodle dish.

Fresh seasonal vegetables blanched in boiling water, topped with soy paste, minced garlic, or braising liquid. Crisp and refreshing, a good source of fiber.

Traditional Taiwanese side dish. Napa cabbage braised with sautéed aromatics and broth until tender, with a sweet and juicy texture, melts in your mouth.

Braised shredded bamboo shoots, retaining their fibrous texture, with a sour, savory, and fresh taste, a classic side dish for braised pork rice.

A variety of home-style side dishes prepared daily by the restaurant, with diverse flavors, reminiscent of mother's cooking.

Firm or fried tofu braised in soy sauce. The inside is soaked in braising liquid, with a tender, savory, and flavorful texture.

Braised eggs with a deep brown exterior and chewy texture, a creamy yolk, and the aroma of braising liquid.

A la carte white rice. The grains are plump and chewy, suitable for pairing with soups or a la carte meat dishes.

A combo meal of Grilled Pork Collar Rice and a bowl of Shi Quan Pork Rib Soup. Satisfy your craving for grilled pork rice and medicinal soup at the same time, a filling portion.

A combo meal of Teriyaki Chicken Thigh Rice and a bowl of Shi Quan Pork Rib Soup. Enjoy the Japanese-style grilled chicken thigh while savoring our signature medicinal soup.

A combo meal of Braised Pork Rib Rice and a bowl of Shi Quan Pork Rib Soup. Enjoy a double portion of meat, perfect for meat lovers.

A combo meal of Braised Pork Rice and Shi Quan Pork Rib Soup.

A combo meal of Braised Pork Backbone Rice and Shi Quan Pork Rib Soup.

A la carte grilled pork collar slices. The slices are marinated and grilled, suitable for customers who want to add more dishes or just eat meat.

A la carte teriyaki grilled chicken thigh. The skin is golden and charred, the meat is tender, a popular item.

A la carte braised pork ribs. Long braising makes the meat tender and flavorful, easily separating from the bone, savory and delicious.

A la carte braised pork belly chunks.

A la carte braised pork backbone.