menufans

Baeglihyang

* Noodles can be changed to rice Pork (Domestic) Rice (Domestic) Kimchi (Chinese) Chili Powder (Korean + Chinese) Chicken (Brazilian) Beef (American) Octopus (Chinese)

★ 4.2 (53)

Noodles

Additional 1,000 won for Large Size

Jjajangmyeon
자장면
The representative Korean-Chinese dish made by stir-frying black bean sauce (Chunjang) with pork and onions and mixing it with noodles. It is characterized by its sweet and salty taste.
₩6,000~ ≈ $4.00
Udon
우동
A noodle dish with a clear and refreshing broth made from seafood and vegetables. You can enjoy a non-spicy and plain taste.
₩7,000~ ≈ $5.00
Jjamppong
짬뽕
A spicy noodle soup made by stir-frying various seafood and vegetables with chili powder. The spicy and rich broth is excellent.
₩7,000~ ≈ $5.00
Ganjjajang
간자장
Jjajangmyeon where the sauce is made by stir-frying chunjang and ingredients in oil without water, and served separately from the noodles. It has a richer and more savory taste than regular jjajangmyeon.
₩7,000~ ≈ $5.00
U-myeon
울면
A noodle dish made by thickening broth with seafood and vegetables using starch. It is soft and plain, making it easy on the stomach.
₩7,000~ ≈ $5.00
Yuni Jjajang
유니자장
Jjajangmyeon with a sauce made by finely chopping pork and vegetables and stir-frying them in Chunjang. The soft ingredients are good for children and the elderly.
₩8,000~ ≈ $5.00
Spicy Seafood Jjajang
매운해물자장
A menu that adds spicy flavor and abundant seafood to regular jjajangmyeon. The spiciness that cuts through the richness is its characteristic.
₩8,000~ ≈ $5.00
Jaengban Jjajang
쟁반자장
A dish where noodles and jjajang sauce are stir-fried together and served on a large platter. Since it's stir-fried, the sauce is well absorbed into the noodles.
₩8,000~ ≈ $5.00
Jaengban Jjamppong
쟁반짬뽕
A jjjamppong dish stir-fried with seafood and vegetables in a spicy sauce without broth. You can enjoy the rich umami flavor in a stir-fried noodle style.
₩8,000~ ≈ $5.00
Fried Jjamppong
튀김짬뽕
A menu with crispy fried toppings on spicy jjjamppong. The savory fried food soaked in the broth is a delicacy.
₩8,000~ ≈ $5.00
Spicy Oyster Jjamppong
얼큰굴짬뽕
A jjjamppong made with plenty of fresh oysters. The unique refreshing aroma of oysters and the spicy broth are good for hangovers.
₩9,000~ ≈ $6.00
Honghap Jjamppong
홍합짬뽕
A jjjamppong with a deep and refreshing broth made with plenty of mussels. The chewy mussel meat is fun to eat.
₩9,000~ ≈ $6.00
Chadol Jjamppong
차돌짬뽕
A jjjamppong made with savory beef brisket, allowing you to enjoy the rich taste of meat broth and the refreshing seafood flavor simultaneously.
₩9,000~ ≈ $6.00
Samseon Jjamppong
삼선짬뽕
A premium jjjamppong made with plenty of fresh, various seafood. The broth is deeper and richer than regular jjjamppong.
₩10,000~ ≈ $7.00
Nakji Jjamppong
낙지짬뽕
A nourishing jjjamppong with plump octopus. The chewy texture of the octopus and the spicy broth harmonize well.
₩10,000~ ≈ $7.00
Samseon Udon
삼선우동
A udon noodle dish with a clear broth boiled with various seafood. Recommended for those who prefer a refreshing and clean taste.
₩10,000~ ≈ $7.00
Samseon U-myeon
삼선울면
A noodle dish with a thick broth made with premium seafood. It is characterized by its smooth texture.
₩10,000~ ≈ $7.00
Samseon Ganjjajang
삼선간자장
A ganjjajang with plenty of seafood and meat stir-fried. You can feel the texture of the abundant ingredients and the rich chunjang flavor.
₩10,000~ ≈ $7.00
Sichuan Jjajang
사천자장
A red jjajangmyeon stir-fried with chili powder or chili oil. It is a delicacy for those who like spicy food.
₩10,000~ ≈ $7.00
Gise-myeon
기스면
A plain noodle dish with thin noodles served in chicken broth. The clear and clean broth is its characteristic.
₩10,000~ ≈ $7.00
Fried or Boiled Dumplings
군만두/물만두
You can choose between crispy fried dumplings (Gun Mandu) or soft boiled dumplings (Mul Mandu). They are good as side dishes.
₩5,000~ ≈ $3.00
Naengmyeon
냉면
Seasonal Menu
A summer delicacy made by mixing chewy noodles in cold broth with ice. It is sweet, sour, and refreshing.
₩8,000~ ≈ $5.00
Kongguksu
콩국수
Seasonal Menu
A savory and cool summer health food made by mixing noodles in rich, seasoned bean broth. Its plain taste is excellent.
₩8,000~ ≈ $5.00

Rice Dishes

Additional 1,000 won for Large Size

Jjajang Donkatsu
자장돈가스
Recommended Menu
A fusion menu featuring crispy donkatsu served with savory jjajang sauce. A flavor loved by both children and adults.
₩9,000~ ≈ $6.00
Donkatsu
돈가스
A dish of deep-fried pork coated in batter. Served with sweet sauce and rice.
₩8,000~ ≈ $5.00
Fried Rice
볶음밥
A dish made by stir-frying minced vegetables and egg with rice. Jjajang sauce and jjjamppong broth are served together.
₩8,000~ ≈ $5.00
Jjajang Rice
자장밥
A menu where rich jjajang sauce is generously topped on white rice and mixed. It is a hearty meal.
₩8,000~ ≈ $5.00
Jjamppong Rice
짬뽕밥
A spicy jjjamppong with rice instead of noodles. It contains glass noodles, and you can enjoy it by mixing the rice in the broth.
₩8,000~ ≈ $5.00
Tteok (Dumpling) Guk
떡(만두)국
A warm soup dish with chewy tteokguk rice cakes and dumplings. It has a plain and savory taste.
₩8,500~ ≈ $6.00
Yukgaejang
육개장
A traditional Korean soup made by boiling beef, various vegetables, and herbs in a spicy broth.
₩8,500~ ≈ $6.00
Galbitang
갈비탕
A soup made with a clear and deep broth simmered from beef short ribs. The savory flavor of the meat makes it a hearty health food.
₩8,500~ ≈ $6.00
Japchae Bap
잡채밥
A menu where japchae, made by stir-frying glass noodles, various vegetables, and meat, is served over rice. The salty and savory taste goes well with rice.
₩8,500~ ≈ $6.00
Jeyuk Deopbap
제육덮밥
A rice bowl topped with stir-fried pork in a spicy and sweet gochujang sauce. It is a popular lunch menu for Koreans.
₩8,500~ ≈ $6.00
Haemul Deopbap
해물덮밥
A dish made by stir-frying various seafood and vegetables in sauce and serving it over rice. It is plain and has a good savory taste.
₩8,500~ ≈ $6.00
Ojing-eo Deopbap
오징어덮밥
A rice bowl made by stir-frying chewy squid and vegetables in a spicy sauce.
₩8,500~ ≈ $6.00
Kimchi Fried Rice
김치볶음밥
A spicy and refreshing fried rice made by stir-frying well-fermented kimchi with rice.
₩8,500~ ≈ $6.00
Omurice
오므라이스
A dish where fried rice is wrapped in a thin egg crepe and topped with sauce. The harmony of soft egg and sauce is good.
₩8,500~ ≈ $6.00
Mapo Tofu Rice
마파두부밥
A rice bowl topped with stir-fried tofu and minced meat in a spicy sauce. The soft tofu and spicy sauce are a rice thief.
₩8,500~ ≈ $6.00
Shrimp Fried Rice
새우볶음밥
Fried rice stir-fried with plump shrimp. It tastes even better with jjajang sauce.
₩8,500~ ≈ $6.00
Samseon Fried Rice
삼선볶음밥
Fried rice made with plenty of various seafood for a richer and tastier dish.
₩9,000~ ≈ $6.00
Gochu Japchae Rice
고추잡채밥
A rice bowl with Gochu Japchae (stir-fried bell peppers and meat) served with rice. The crunchy texture of the bell peppers is good.
₩9,000~ ≈ $6.00
Chadol Jjamppong Rice
차돌짬뽕밥
A menu where you can enjoy a hearty meal by mixing rice into the rich jjjamppong broth with savory beef brisket.
₩9,000~ ≈ $6.00
Samseon Jjamppong Rice
삼선짬뽕밥
A meal set that includes jjjamppong broth with plenty of premium seafood and a bowl of rice.
₩10,000~ ≈ $7.00
Nakji Deopbap
낙지덮밥
A nourishing rice bowl made by stir-frying spicy octopus and vegetables and serving it over rice.
₩10,000~ ≈ $7.00
Yusanseul Bap
유산슬밥
A luxurious rice bowl topped with yusanseul, a dish made by stir-frying thinly sliced meat and seafood until thick. It is not spicy and has a soft texture.
₩10,000~ ≈ $7.00
Jap Tang Bap
잡탕밥
A menu where you eat stir-fried dishes made with various premium seafood, mushrooms, and vegetables with rice. The flavor of the ingredients is well preserved.
₩12,000~ ≈ $8.00

Dishes

* For 'Dishes' (Medium) orders, choose between Gun Mandu or Mul Mandu as a service *

Tangsuyuk
탕수육
A popular Korean-Chinese dish where deep-fried pork is served with a sweet and sour sauce. The harmony of crispy fried pork and sauce is excellent.
₩15,000~ ≈ $10.00
Mini Tangsuyuk
미니탕수육
Single Serving
A single serving of Tangsuyuk that can be enjoyed without burden.
₩9,000 ≈ $6.00
Squid Tangsuyuk
오징어탕수육
Tangsuyuk made with fried squid instead of pork. You can enjoy its chewy texture and unique taste.
₩23,000~ ≈ $16.00
Kkanpunggi
깐풍기
Fried chicken quickly stir-fried in a spicy garlic sauce. Its spicy and salty taste is great with alcoholic beverages.
₩20,000~ ≈ $14.00
Yangjangpi
양장피
A cold dish made by mixing various seafood, vegetables, and starch wrappers with mustard sauce. The pungent taste stimulates the appetite.
₩20,000~ ≈ $14.00
Paltbonchae
팔보채
A dish made with eight precious ingredients, stir-fried seafood, mushrooms, etc. It is a high-class dish.
₩23,000~ ≈ $16.00
Kansho Shrimp
깐쇼새우
Fried shrimp stir-fried in a chili sauce. The sweet and spicy sauce pairs well with the plump shrimp.
₩25,000~ ≈ $17.00
Kkanpung Shrimp
깐풍새우
Fried shrimp stir-fried in Kkanpung sauce (garlic, chili, vinegar, etc.). It is characterized by its salty and spicy taste.
₩25,000~ ≈ $17.00
Yusanseul
유산슬
A dish made by stir-frying thinly sliced meat and seafood until thick. It is popular for its soft and plain taste.
₩28,000~ ≈ $19.00
Haemul Japchae
해물잡탕
A dish made by stir-frying various seafood together. You can enjoy the rich flavor of the seafood.
₩28,000~ ≈ $19.00
Gochu Japchae
고추잡채
A dish made by stir-frying thinly sliced bell peppers and meat in a spicy sauce. It is usually served with flower buns.
₩25,000~ ≈ $17.00
Nanja Wans
난자완스
A dish made by forming minced meat into balls and frying or pan-frying them, then simmering them in sauce with vegetables. The texture of the meatball is soft.
₩25,000~ ≈ $17.00
Lajogi
라조기
Fried chicken stir-fried with vegetables in a spicy sauce. It is similar to Kkanpunggi but the sauce is slightly thicker.
₩25,000~ ≈ $17.00
Lajoyuk
라조육
A dish where deep-fried pork is stir-fried with vegetables in a spicy sauce. It can be called a spicy version of Tangsuyuk.
₩25,000~ ≈ $17.00
Seafood Nurungji Tang
해물누룽지탕
A savory soup dish where hot seafood sauce is poured over crispy nurungji (scorched rice). The sound of the sauce being poured stimulates the appetite.
₩20,000 ≈ $14.00
Japchae
잡채
A Korean dish made by stir-frying glass noodles, various vegetables, and meat in a soy sauce-based seasoning. It is a staple at feasts.
₩20,000 ≈ $14.00
Mapo Tofu
마파두부
A dish made by stir-frying tofu and minced meat in a spicy doubanjiang sauce. It is good as a side dish for drinks or with rice.
₩20,000 ≈ $14.00
Samseon Sul-guk
삼선술국
A spicy broth dish with plenty of seafood, served without noodles, making it a good accompaniment to alcoholic beverages.
₩15,000 ≈ $10.00

Half and Half Menu

Jjamjjamyeon
짬짜면
A menu where you can enjoy two flavors at once by dividing Jjajangmyeon and Jjamppong in half.
₩6,500 ≈ $4.00
Bokjjjamyeon
볶짜면
A menu consisting of half fried rice and half jjajangmyeon.
₩6,500 ≈ $4.00
Bok-jjam-myeon
볶짬면
A menu consisting of half fried rice and half jjjamppong.
₩6,500 ≈ $4.00
Tangjjjamyeon
탕짜면
A dish where Tangsuyuk and Jjajangmyeon are served in one bowl, allowing you to taste two dishes even when dining alone.
₩8,000 ≈ $5.00
Tangjjjamyeon
탕짬면
A menu with half Tangsuyuk and half Jjamppong.
₩8,000 ≈ $5.00
Tangbokbap
탕볶밥
A practical menu where you can enjoy Tangsuyuk and fried rice together.
₩8,000 ≈ $5.00

Value Set Menu

Tangsuyuk + Jjamjjamyeon
탕수육+짬짜면
A set for 1-2 people consisting of Tangsuyuk and Jjamjjamyeon (Jjajangmyeon + Jjamppong).
₩16,000 ≈ $11.00
Tangsuyuk + 2 Jjajangmyeon
탕수육+자장면2
A set menu that includes Tangsuyuk and two bowls of Jjajangmyeon.
₩17,000 ≈ $12.00
Tangsuyuk + Jjajang + Jjamppong
탕수육+자장+짬뽕
A combination where you can taste Tangsuyuk, Jjajangmyeon, and Jjamppong.
₩18,000 ≈ $12.00
Tangsuyuk + 2 Jaengban Jjajang
탕수육+쟁반자장2
A set that includes Tangsuyuk and a double serving of Jaengban Jjajang.
₩20,000 ≈ $14.00
Yangjangpi + 2 Jjamppong
양장피+짬뽕2
A set menu for drinks and meals, including Yangjangpi and two bowls of Jjamppong.
₩25,000 ≈ $17.00
Paltbonchae + 2 Jjajangmyeon
팔보채+자장면2
A set including the premium dish Paltbonchae and two bowls of Jjajangmyeon.
₩25,000 ≈ $17.00
Kkanpunggi + Jjajang + Jjamppong
깐풍기+자장+짬뽕
A generous set consisting of spicy Kkanpunggi, Jjajangmyeon, and Jjamppong.
₩25,000 ≈ $17.00

Alcoholic Beverages

Soju
소주
A clear and clean tasting Korean distilled liquor. The alcohol content is about 16-17%.
₩5,000 ≈ $3.00
Beer
맥주
A refreshing carbonated alcoholic beverage. It pairs well with oily Chinese dishes.
₩5,000 ≈ $3.00
Beverages
음료
Carbonated drinks such as cola and cider.
₩2,000 ≈ $1.00
Cooked Rice
공기밥
A bowl of white rice.
₩1,000 ≈ $1.00
Igwadoju
이과도주
A medicinal liquor made by adding bamboo leaves and various herbs to Goryeonju. It has a light green color and is sweet and fragrant.
₩3,000 ≈ $2.00
Goryeonju (Sorghum Liquor)
고량주
A traditional Chinese distilled liquor made from sorghum. It is characterized by its unique aroma and high alcohol content.
₩5,000 ≈ $3.00
Yeontae
연태
A Chinese liquor called Yeontae Goryeonju, characterized by its smooth finish and subtle fruity aroma.
₩13,000~ ≈ $9.00
Gongbujaju
공부가주
A famous Chinese liquor used in sacrifices to Confucius. It is served in a jar-shaped bottle and has a deep aroma.
₩25,000~ ≈ $17.00
Jukyeopcheongju
죽엽청주
A medicinal liquor made by adding bamboo leaves and various medicinal herbs to Goryeonju. It has a light green color and is sweet and fragrant.
₩25,000~ ≈ $17.00

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