Baeglihyang

The representative Korean-Chinese dish made by stir-frying black bean sauce (Chunjang) with pork and onions and mixing it with noodles. It is characterized by its sweet and salty taste.

A noodle dish with a clear and refreshing broth made from seafood and vegetables. You can enjoy a non-spicy and plain taste.

A spicy noodle soup made by stir-frying various seafood and vegetables with chili powder. The spicy and rich broth is excellent.

Jjajangmyeon where the sauce is made by stir-frying chunjang and ingredients in oil without water, and served separately from the noodles. It has a richer and more savory taste than regular jjajangmyeon.

A noodle dish made by thickening broth with seafood and vegetables using starch. It is soft and plain, making it easy on the stomach.

Jjajangmyeon with a sauce made by finely chopping pork and vegetables and stir-frying them in Chunjang. The soft ingredients are good for children and the elderly.

A menu that adds spicy flavor and abundant seafood to regular jjajangmyeon. The spiciness that cuts through the richness is its characteristic.

A dish where noodles and jjajang sauce are stir-fried together and served on a large platter. Since it's stir-fried, the sauce is well absorbed into the noodles.

A jjjamppong dish stir-fried with seafood and vegetables in a spicy sauce without broth. You can enjoy the rich umami flavor in a stir-fried noodle style.

A menu with crispy fried toppings on spicy jjjamppong. The savory fried food soaked in the broth is a delicacy.

A jjjamppong made with plenty of fresh oysters. The unique refreshing aroma of oysters and the spicy broth are good for hangovers.

A jjjamppong with a deep and refreshing broth made with plenty of mussels. The chewy mussel meat is fun to eat.

A jjjamppong made with savory beef brisket, allowing you to enjoy the rich taste of meat broth and the refreshing seafood flavor simultaneously.

A premium jjjamppong made with plenty of fresh, various seafood. The broth is deeper and richer than regular jjjamppong.

A nourishing jjjamppong with plump octopus. The chewy texture of the octopus and the spicy broth harmonize well.

A udon noodle dish with a clear broth boiled with various seafood. Recommended for those who prefer a refreshing and clean taste.

A noodle dish with a thick broth made with premium seafood. It is characterized by its smooth texture.

A ganjjajang with plenty of seafood and meat stir-fried. You can feel the texture of the abundant ingredients and the rich chunjang flavor.

A red jjajangmyeon stir-fried with chili powder or chili oil. It is a delicacy for those who like spicy food.

A plain noodle dish with thin noodles served in chicken broth. The clear and clean broth is its characteristic.

You can choose between crispy fried dumplings (Gun Mandu) or soft boiled dumplings (Mul Mandu). They are good as side dishes.

A summer delicacy made by mixing chewy noodles in cold broth with ice. It is sweet, sour, and refreshing.

A savory and cool summer health food made by mixing noodles in rich, seasoned bean broth. Its plain taste is excellent.

A fusion menu featuring crispy donkatsu served with savory jjajang sauce. A flavor loved by both children and adults.

A dish of deep-fried pork coated in batter. Served with sweet sauce and rice.

A dish made by stir-frying minced vegetables and egg with rice. Jjajang sauce and jjjamppong broth are served together.

A menu where rich jjajang sauce is generously topped on white rice and mixed. It is a hearty meal.

A spicy jjjamppong with rice instead of noodles. It contains glass noodles, and you can enjoy it by mixing the rice in the broth.

A warm soup dish with chewy tteokguk rice cakes and dumplings. It has a plain and savory taste.

A traditional Korean soup made by boiling beef, various vegetables, and herbs in a spicy broth.

A soup made with a clear and deep broth simmered from beef short ribs. The savory flavor of the meat makes it a hearty health food.

A menu where japchae, made by stir-frying glass noodles, various vegetables, and meat, is served over rice. The salty and savory taste goes well with rice.

A rice bowl topped with stir-fried pork in a spicy and sweet gochujang sauce. It is a popular lunch menu for Koreans.

A dish made by stir-frying various seafood and vegetables in sauce and serving it over rice. It is plain and has a good savory taste.

A rice bowl made by stir-frying chewy squid and vegetables in a spicy sauce.

A spicy and refreshing fried rice made by stir-frying well-fermented kimchi with rice.

A dish where fried rice is wrapped in a thin egg crepe and topped with sauce. The harmony of soft egg and sauce is good.

A rice bowl topped with stir-fried tofu and minced meat in a spicy sauce. The soft tofu and spicy sauce are a rice thief.

Fried rice stir-fried with plump shrimp. It tastes even better with jjajang sauce.

Fried rice made with plenty of various seafood for a richer and tastier dish.

A rice bowl with Gochu Japchae (stir-fried bell peppers and meat) served with rice. The crunchy texture of the bell peppers is good.

A menu where you can enjoy a hearty meal by mixing rice into the rich jjjamppong broth with savory beef brisket.

A meal set that includes jjjamppong broth with plenty of premium seafood and a bowl of rice.

A nourishing rice bowl made by stir-frying spicy octopus and vegetables and serving it over rice.

A luxurious rice bowl topped with yusanseul, a dish made by stir-frying thinly sliced meat and seafood until thick. It is not spicy and has a soft texture.

A menu where you eat stir-fried dishes made with various premium seafood, mushrooms, and vegetables with rice. The flavor of the ingredients is well preserved.

A popular Korean-Chinese dish where deep-fried pork is served with a sweet and sour sauce. The harmony of crispy fried pork and sauce is excellent.

A single serving of Tangsuyuk that can be enjoyed without burden.

Tangsuyuk made with fried squid instead of pork. You can enjoy its chewy texture and unique taste.

Fried chicken quickly stir-fried in a spicy garlic sauce. Its spicy and salty taste is great with alcoholic beverages.

A cold dish made by mixing various seafood, vegetables, and starch wrappers with mustard sauce. The pungent taste stimulates the appetite.

A dish made with eight precious ingredients, stir-fried seafood, mushrooms, etc. It is a high-class dish.

Fried shrimp stir-fried in a chili sauce. The sweet and spicy sauce pairs well with the plump shrimp.

Fried shrimp stir-fried in Kkanpung sauce (garlic, chili, vinegar, etc.). It is characterized by its salty and spicy taste.

A dish made by stir-frying thinly sliced meat and seafood until thick. It is popular for its soft and plain taste.

A dish made by stir-frying various seafood together. You can enjoy the rich flavor of the seafood.

A dish made by stir-frying thinly sliced bell peppers and meat in a spicy sauce. It is usually served with flower buns.

A dish made by forming minced meat into balls and frying or pan-frying them, then simmering them in sauce with vegetables. The texture of the meatball is soft.

Fried chicken stir-fried with vegetables in a spicy sauce. It is similar to Kkanpunggi but the sauce is slightly thicker.

A dish where deep-fried pork is stir-fried with vegetables in a spicy sauce. It can be called a spicy version of Tangsuyuk.

A savory soup dish where hot seafood sauce is poured over crispy nurungji (scorched rice). The sound of the sauce being poured stimulates the appetite.

A Korean dish made by stir-frying glass noodles, various vegetables, and meat in a soy sauce-based seasoning. It is a staple at feasts.

A dish made by stir-frying tofu and minced meat in a spicy doubanjiang sauce. It is good as a side dish for drinks or with rice.

A spicy broth dish with plenty of seafood, served without noodles, making it a good accompaniment to alcoholic beverages.

A menu where you can enjoy two flavors at once by dividing Jjajangmyeon and Jjamppong in half.

A menu consisting of half fried rice and half jjajangmyeon.

A menu consisting of half fried rice and half jjjamppong.

A dish where Tangsuyuk and Jjajangmyeon are served in one bowl, allowing you to taste two dishes even when dining alone.

A menu with half Tangsuyuk and half Jjamppong.

A practical menu where you can enjoy Tangsuyuk and fried rice together.

A set for 1-2 people consisting of Tangsuyuk and Jjamjjamyeon (Jjajangmyeon + Jjamppong).

A set menu that includes Tangsuyuk and two bowls of Jjajangmyeon.

A combination where you can taste Tangsuyuk, Jjajangmyeon, and Jjamppong.

A set that includes Tangsuyuk and a double serving of Jaengban Jjajang.

A set menu for drinks and meals, including Yangjangpi and two bowls of Jjamppong.

A set including the premium dish Paltbonchae and two bowls of Jjajangmyeon.

A generous set consisting of spicy Kkanpunggi, Jjajangmyeon, and Jjamppong.

A clear and clean tasting Korean distilled liquor. The alcohol content is about 16-17%.

A refreshing carbonated alcoholic beverage. It pairs well with oily Chinese dishes.

Carbonated drinks such as cola and cider.

A bowl of white rice.

A medicinal liquor made by adding bamboo leaves and various herbs to Goryeonju. It has a light green color and is sweet and fragrant.

A traditional Chinese distilled liquor made from sorghum. It is characterized by its unique aroma and high alcohol content.

A Chinese liquor called Yeontae Goryeonju, characterized by its smooth finish and subtle fruity aroma.

A famous Chinese liquor used in sacrifices to Confucius. It is served in a jar-shaped bottle and has a deep aroma.

A medicinal liquor made by adding bamboo leaves and various medicinal herbs to Goryeonju. It has a light green color and is sweet and fragrant.