Babette's

Name: Babette's
Address: Bangkok
Price range: ฿100 - ฿4690

Welcome to America's playground. A intimate 1920s Chicago style eatery against a glittering city backdrop.

★ 4.1 (224)

Starters

Tartare de dorade, cornichon, capres, piment oiseau herbe de Provences huile d'olive vierge et citron de menton

Sea bream tartare cornichon, capers, chili, Provencal herbs, lemon and virgin olive oil

A raw fish appetizer featuring fresh sea bream tartare seasoned with capers, chili, and Provencal herbs. The dish is dressed with virgin olive oil and lemon for a bright, fresh flavor. Served chilled.

฿600 ≈ $19.00

Cuisse de canard confit, fenouille braisée à l'orange et épices douces,

Duck leg confit with orange and spices braised fennel

Duck leg slow-cooked in its own fat (confit) until tender and flavorful. Served with fennel braised in orange and mild spices, offering a balance of richness and citrus notes.

฿380 ≈ $12.00

Thon Blue eye's fine Nicoise, fleur comestible et fruit rouge

Blue Eye fine tuna nicoise, tomato confit, affilla, edible flowers

A refined take on the Niçoise salad featuring Blue Eye tuna. Accompanied by tomato confit, fresh greens, and edible flowers for a delicate and artistic presentation.

฿440 ≈ $14.00

Tenderloin carpaccio

Tenderloin, wild rocket, fancy tomatoes, parmesan, balsamic, olive

Thinly sliced raw beef tenderloin served as an appetizer. Topped with peppery wild rocket, parmesan cheese, and tomatoes, then drizzled with balsamic and olive oil.

฿550 ≈ $17.00

Saumon fume Betterave, radis rose, càpres, échalote, vinaigrette citron miele

Beetroot smoked salmon salad red radish, berry capers, Shallot sliced, Lemon honey Dressing

Smoked salmon salad incorporating beetroot and red radish for crunch and color. Dressed with a sweet and tangy lemon honey vinaigrette.

฿460 ≈ $14.00

Tartare de Boeuf

Beef tenderloin tartare, black truffle, Grana Padano cheese, puffed amaranth seeds, egg emulsion

Raw beef tenderloin chopped and seasoned, elevated with black truffle and Grana Padano cheese. Puffed amaranth adds texture, while egg emulsion provides richness.

฿620 ≈ $19.00

Gambas rôties, écrasé d'avocat, carpaccio de tomates cerise

Roasted gamberi smashed avocado, cherry tomatoes carpaccio

Roasted prawns (gambas) served with creamy smashed avocado. Accompanied by thinly sliced cherry tomatoes, creating a light and savory starter.

฿480 ≈ $15.00

Remoulade de tourteau

Blue crab remoulade Mayonnaise, cornichons, tabasco, banana shallot

A creamy salad of Blue crab meat dressed in remoulade sauce (mayonnaise base). Flavored with pickles (cornichons), shallots, and a hint of Tabasco spice.

฿560 ≈ $17.00

foie gras Terrine de foie gras de canard Rougie noix caramelize gelée au Sancerre

Rougie duck foie gras "terrine" Toasted walnut, Garden sorrel and Sancerre wine aspic

A rich terrine made from Rougie duck foie gras. Paired with caramelized walnuts and a jelly made from Sancerre wine, offering a luxurious mix of savory and sweet flavors.

฿1,100 ≈ $34.00

Soup

Vichysoisse

Velouté of potato & leek soup, white truffle oil drops

A smooth, creamy soup made from pureed leeks and potatoes. Finished with drops of white truffle oil for an earthy aroma.

฿220 ≈ $7.00

Velouté de potimarron au bleu, huile de truffe blanche

Butternut squash velvet soup, blue cheese, truffle oil drops

Velvety butternut squash soup enriched with blue cheese. Truffle oil adds a luxurious finish to this savory and slightly sweet soup.

฿220 ≈ $7.00

Bisque de homard Gambas en habits de kadaïf

Lobster bisque Prawn roleut in kataifi crust,

A rich, creamy crustacean soup made from lobster shells. Served with a prawn wrapped in crispy kadaif pastry.

฿450 ≈ $14.00

Classic onion soup

Served with croutons, melted Emmental cheese

Traditional soup made with caramelized onions and beef broth. Topped with toasted bread and melted Emmental cheese.

฿350 ≈ $11.00

Grill Tempation

Sharing meat platter for 2 pax/ or 1 pax Include 2 glass of red house wine

Flat iron steak, lamb chop, pork chop, marinated chicken breast stake.

A mixed grill platter designed for sharing. Includes flat iron steak, lamb chop, pork chop, and chicken breast. Comes with two glasses of red house wine.

฿2,900 ≈ $90.00

From the Grill

Beef

Flat iron steak Black Angus MB 4 Australia - 250 G

A tender and flavorful steak cut from the shoulder (chuck) of Black Angus cattle. Marbling score 4 indicates good intramuscular fat for rich taste. Grilled to your preference.

฿850 ≈ $26.00

Picanha Black Angus MB 4/5 Australia - 200 G

The rump cap steak, popular for its thick layer of fat that renders during grilling. Offers a strong beefy flavor and juicy texture.

฿900 ≈ $28.00

Skirt steak Black Angus MB 8/9 Australia - 200 G

A long, flat cut known for its robust flavor. High marbling score (8/9) ensures exceptional richness and tenderness when grilled.

฿1,000 ≈ $31.00

Strip-Loin Black Angus MB 4/5 Australia

A classic steak cut from the short loin, known for its balance of tenderness and flavor. Black Angus beef with medium marbling.

฿1,200~ ≈ $37.00

Rib eye Black Angus MB 4/5 Australia

A highly marbled cut from the rib section. Juicy and flavorful with a rich texture due to the central eye of fat.

฿1,500~ ≈ $47.00

Tenderloin Black Angus MB 2/3 Australia

The most tender cut of beef, lean and soft with a mild flavor. Grilled to preference, usually served rare to medium-rare.

฿1,550~ ≈ $48.00

TO SHARE

Chateaubriand Black Angus MB 2/3 Australia - 800 G

A large center-cut tenderloin roast intended for sharing. Extremely tender and lean. Served sliced.

฿4,690 ≈ $146.00

Tomahawk Black Angus MB 4/5 Australia - 1.2 KG

( Included the bone )

A massive on-the-bone rib steak with the long rib bone left intact. Rich, juicy, and visually impressive. Perfect for sharing.

฿4,100 ≈ $127.00

OTHER LAND

PORK Chop

A thick cut of pork loin with the bone in. Grilled until juicy and savory.

฿820 ≈ $25.00

CHicken Breast

Boneless chicken breast, grilled. A leaner option compared to red meat.

฿590 ≈ $18.00

Lamb rack - 600 G

Rack of lamb with ribs attached. Tender and flavorful, often served with the bones french-trimmed.

฿1,490 ≈ $46.00

SEAFOOD

Prawns - 7 pieces

Grilled prawns, likely served in the shell or peeled. Sweet and firm seafood option.

฿600 ≈ $19.00

Tuna Loin - 200 G

A thick steak of tuna loin. Seared or grilled, usually served rare to maintain moisture.

฿700 ≈ $22.00

Salmon - 250 G

Grilled salmon fillet. Rich in healthy fats with a flaky texture.

฿700 ≈ $22.00

SIDE DISHES

Mash potatoes

Creamy mashed potatoes.

฿250 ≈ $8.00

Wedge fries

Thick-cut fried potatoes, crispy on the outside and fluffy inside.

฿250 ≈ $8.00

Butter glaze mix vegetables

Assorted vegetables cooked and coated in a butter glaze.

฿250 ≈ $8.00

Roasted corn

Corn on the cob or kernels, roasted to bring out sweetness.

฿250 ≈ $8.00

Green Salad

VEGAN

Fresh mixed green salad leaves.

฿250 ≈ $8.00

SAUCES SELECTION

( Contain Beef )

Red wine sauce

A classic steak sauce made with red wine reduction.

฿100 ≈ $3.00

Béarnaise sauce

A rich, creamy sauce made from butter, egg yolks, vinegar, and herbs.

฿100 ≈ $3.00

BBQ sauce

VEGAN

Sweet, tangy, and smoky barbecue sauce.

฿100 ≈ $3.00

Peppercorn sauce

Creamy sauce spiced with peppercorns.

฿100 ≈ $3.00

Main course

Fish

Daurade poché sauce vierge

Steamed sea bream with vierge sauce

Poached sea bream served with Sauce Vierge, a light French sauce made from olive oil, lemon juice, chopped tomatoes, and basil.

฿1,100 ≈ $34.00

Poisson de neige cuit vapeur, pistou noisette pistache, pomme verte

Steamed Snow fish, hazelnut pistachio pesto, green apple & ginger

Delicate steamed snow fish fillet. Accompanied by a nutty pesto of hazelnut and pistachio, balanced with the tart freshness of green apple and ginger.

฿1,500 ≈ $47.00

Homard Canadien Cuit à base température, mousseline de carotte, bisque réduite

Canadian Main Lobster Lobster slow cooked served with carrot puree, turnip, coriander sphere, Bisque reduction

Canadian lobster slow-cooked at low temperature for optimal texture. Served with smooth carrot mousse and a concentrated lobster bisque sauce.

฿2,350 ≈ $73.00

Noix de Coquille St Jacques rôtie , Asperges vertes, sabayon au Chardonnay

Roasted Hokkaido scallops , Green asparagus Chardonnay sabayon

Roasted scallops from Hokkaido, known for their sweetness. Served with green asparagus and a rich, airy Chardonnay wine sabayon sauce.

฿920 ≈ $29.00

Meat

Palet de boeuf braisé facon bourguignon, pomme ratte confit

Braised beef short ribs bourguignon style, confit ratte potatoes

Beef short ribs braised in red wine (Bourguignon style) until falling-apart tender. Served with confit Ratte potatoes.

฿950 ≈ $29.00

Carre d'agneau de Sisteron rôti, couscous de chou-fleur et lardon, chocolat et café

Roasted Sisteron lamb rack, cauliflower couscous and bacon chocolate and coffee

Roasted rack of premium Sisteron lamb. Accompanied by cauliflower 'couscous' with bacon, and a unique sauce featuring chocolate and coffee notes.

฿1,600 ≈ $50.00

Côte de porc Kurobuta rôtie, pomme fondant, sauce a la moutard ancien

Grilled pork chop, fondant potatoes, grains mustard sauce

Roasted Kurobuta pork chop, a breed known for its marbling. Served with melting fondant potatoes and an old-style grain mustard sauce.

฿870 ≈ $27.00

Magret de canard Barbarie rôtie jus aux fruit rouge

Roasted Barbary duck breast, red berries jus

Roasted breast of Barbary duck, served pink. Paired with a sweet and tart red berry sauce.

฿890 ≈ $28.00

Filet de bœuf Grillée, mousseline de pomme de terre aux truffe, carotte glacée, jus de truffes

Charcoal grilled Tenderloin Black Angus Served with mash potato truffle, potato chip, Shallot, Carrot glaze

Grilled Black Angus beef tenderloin. Served with truffle mashed potatoes, glazed carrots, and a truffle jus.

฿2,200 ≈ $68.00

Dessert

Bière Chocolat café olives noires

Ape Beer – Chocolate, Coffee, Black Olives

A unique dessert combining the flavors of beer, chocolate, coffee, and black olives.

฿350 ≈ $11.00

Pavlova aux saveurs d'agrumes des Caraïbes ananas compressé

Pavlova with Compressed Pineapple and Caribbean Citrus Flavors

A meringue-based dessert (Pavlova) topped with tropical Caribbean citrus flavors and compressed pineapple. Light, crisp, and fruity.

฿290 ≈ $9.00

Pommes grany smith Pochées Au Caramel, Mousse au Miel De Cidre

Caramel Poached Granny Smith Apples, Walnut Soil, Cider Honey Foam

Granny Smith apples poached in caramel, served with a cider honey mousse and walnut crumble texture.

฿300 ≈ $9.00

Cheesecake

Served with homemade berries jam

Classic creamy cheesecake served with a homemade berry jam topping.

฿290 ≈ $9.00

End of menu

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Place Information

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4.1

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