BabaBao Parioli

Fried rolls wrapped in a special thread-like dough resembling dragon whiskers. The filling is based on shrimp and pork. Crispy outside and juicy inside, ideal as an appetizer.

Classic vegetarian spring rolls, fried until golden. The filling contains a mix of mushrooms, Chinese cabbage, and spinach. Crispy and flavorful.

Fried rolls filled with minced meat spiced with curry and a fresh note of mint. An aromatic and slightly spicy appetizer with a crispy crust.

Fried ravioli with thin dough, filled with pork, shrimp, and water chestnuts for a crunchy note. Golden and crumbly, often served with sweet and sour sauce.

Fried sweet potato sticks. They have a naturally sweet flavor that contrasts with the salty frying. Crispy outside and soft inside.

Breaded, fried, and spiced chicken pieces. Tasty, crispy, and slightly spicy. Perfect for sharing.

Seasoned wakame seaweed salad. It has a fresh sea flavor and a slightly crunchy, slippery texture. Served cold as a light appetizer.

Soybeans still in the pod, boiled or steamed and salted. They are eaten by pressing the pod to release the beans. Sweet and nutty flavor.

Steamed bun, soft and white, filled with pork and spring onions. The dough is as soft as a cloud and the filling is juicy and flavorful.

Vegetarian steamed bun with wholemeal dough. Filled with Chinese cabbage, carrots, and tofu. Delicate flavor and soft texture.

Steamed buns filled with pork and spring onions, pan-fried so the bottom becomes crispy while the top remains soft from steaming. Be careful of the boiling liquid inside on the first bite.

A burger twist using a steamed open bao bun (Gua Bao). Filled with breaded pork, bacon, caramelized onion, and spicy 'Nduja sauce. A mix of soft and crispy textures.

Steamed bao bun filled with crispy lime-breaded fried chicken and teriyaki sauce. Sweet and sour and fresh taste with crispy chicken in a soft bun.

Known as 'Chinese hamburger' (Roujiamo). A baked flour bun, crumbly and crispy, filled with pork stewed for a long time with spices. Rich and flavorful.

Beef version of Roujiamo. Crispy and dry bun filled with juicy braised beef strips. A typical street food from northern China.

Fragrant Thai rice served with a chicken curry stew. Aromatic and spicy dish, to be mixed to blend the flavors.

Bowl of white Thai rice topped with diced stewed beef and spring onions. The meat is tender and the sauce flavors the rice underneath.

Classic Chinese ravioli (Jiaozi) filled with pork, napa cabbage, and spring onions. Soft dough and flavorful filling. Excellent dipped in soy sauce and vinegar.

Steamed ravioli containing, in addition to pork and vegetable filling, a rich hot broth. They should be eaten carefully using a spoon to avoid losing the flavorful broth inside.

Ravioli filled with veal, onion, and celeriac. A delicate and refined taste compared to classic pork ravioli.

Fusion ravioli filled with veal and Tropea onion, flavored with curry. A union of spicy flavors and the sweetness of the onion.

Wholemeal flour ravioli, filled with chicken breast and mixed mushrooms. Rustic and light flavor, with notes of ginger.

Ravioli with an intense flavor filled with lamb and fresh coriander. The aroma of lamb pairs perfectly with the freshness of coriander.

Open-top ravioli (Siu Mai) in egg dough. Rich filling of shrimp, pork, mushrooms, and bamboo, garnished with fish roe. Compact texture and umami taste.

Steamed shrimp ravioli with a translucent and elastic rice flour wrapper. Crispy filling of shrimp and bamboo. A Cantonese Dim Sum classic.

Black ravioli colored with cuttlefish ink. Seafood filling with shrimp, cuttlefish, and clams. Intense marine flavor and spectacular appearance.

Vegetarian ravioli filled with Chinese vegetables (pak-choi), mixed mushrooms, and soy vermicelli. Forest flavor and varied texture.

A mixed selection of different types of ravioli, ideal for tasting various flavors (meat, fish, shrimp) in one dish.

Pan-fried ravioli (Potstickers), crispy on the bottom and soft on top. Available with pork or veal filling. Juicy and flavorful.

Ravioli filled with pork and Chinese chives (or wild chives), which gives a strong, garlic-like aromatic flavor. Very popular and traditional.

Gourmet ravioli with corn flour, flavored with truffle. Filled with veal and mushrooms. Earthy and elegant flavor.

Zha Jiang Mian: fresh handmade noodles topped with a thick, dark sauce of fermented soy and minced pork. Savory and rich dish, to be mixed well before eating.

Handmade noodle soup in a 7-hour slow-cooked beef broth. Served with tender beef pieces, coriander, and radish. Deep and comforting flavor.

Traditional gelatinous herbal dessert, enriched with raisins and hawthorn. It has a unique, slightly sweet, and refreshing flavor with herbal notes.

Fried glutinous rice flour spheres coated with sesame seeds. Filled with sweet red bean paste. Crispy outside and chewy inside.

Sweet steamed bun, possibly with dark dough decorated in gold. Filled with melted dark chocolate. Soft and decadent.

Natural mineral water in a large bottle.

Naturally sparkling mineral water.

Classic non-alcoholic carbonated beverages.

Hot Chinese tea served in a cup or teapot. Varieties available include jasmine (floral), Longjing (delicate green tea), or Tie Guanyin (aromatic oolong).

Canned Chinese herbal drink, sweet and refreshing. Traditionally used to cool the body and balance spicy foods.

Cold green tea, thirst-quenching and light.

Smoked plum drink (Suanmeitang). Sweet-sour, smoky, and refreshing taste. Excellent for digestion.

Clear and fizzy Chinese lager beer. Clean and slightly malty taste, pairs well with fried or spicy Chinese dishes.

Japanese lager beer with a fresh, dry, and thirst-quenching taste.