BABA BARIS

A pita sandwich filled with kofta, spiced minced beef and lamb skewers. Served with fresh vegetables and a sesame tahini sauce. A rich, grilled flavor.

Beef shawarma pita sandwich, marinated meat roasted on a vertical spit. Topped with red onions, parsley, and creamy tahini sauce.

Chicken shawarma pita sandwich, tender and marinated. Topped with crunchy salad and drizzled with tahini sauce. A Middle Eastern street food classic.

Shish Taouk pita sandwich, chicken skewers marinated in lemon and garlic. Accompanied by a creamy garlic sauce (toum), typical.

Vegetarian falafel sandwich, fried chickpea or fava bean patties with herbs. Topped with eggplant and fresh vegetables with a tahini sauce.

Foul sandwich (stewed fava beans), a traditional Egyptian dish. Seasoned with lemon, cumin, and tahini for an earthy and rich flavor.

Fresh sandwich with salty crumbled Feta cheese. Accompanied by crunchy vegetables and a touch of tahini sauce.

Hearty composed salad with a rice and chicken base. Enhanced with melting eggplant and pomegranate seeds for a sweet and sour touch.

Vegetarian salad with crispy falafels on a bed of rice and arugula. Pomegranate seeds and coriander add freshness.

Salad inspired by the traditional Egyptian breakfast of stewed fava beans. Seasoned with olive oil, lemon, and fresh herbs.

Creamy chickpea and sesame paste (tahini) dip. Drizzled with olive oil, it's a must-have to enjoy with pita bread.

Grilled eggplant caviar with a smoky flavor, mixed with tahini and garlic. A silky and flavorful texture.

Fresh sauce based on yogurt, cucumber, and garlic. Ideal for refreshing the palate.

A gourmet version of classic hummus, topped with hot and juicy beef shawarma meat.

Thick and creamy strained yogurt cheese, served with olive oil and herbs. Texture similar to fresh cream cheese.

Assortment of pickled vegetables (turnips, carrots, cucumbers) marinated in vinegar. Adds an acidic and crunchy touch.

Very fresh Lebanese salad mainly composed of chopped parsley, mint, tomatoes, and fine bulgur. Lemon dressing.

Salad of grilled eggplant pieces mixed with fresh vegetables. Smoky flavor and melting texture.

Salad based on aged and crumbled sheep's cheese, often spicy (zaatar). Mixed with diced vegetables.

Rice cooked with golden vermicelli, a classic side dish in Egypt. Light texture and subtle buttery taste.

Traditional peasant salad made of finely diced vegetables. Simply seasoned to highlight the freshness of the ingredients.

Fried sweet potato sticks. Sweet flavor and crispy texture.

Classic potato fries, golden and salted.

Complete menu including a pita sandwich of your choice, a side dish (fries or salad), a drink, and a sauce. A balanced and tasty meal.

Selection of refreshing carbonated drinks.

Fresh homemade lemonade, tangy and sweet. Perfect for quenching your thirst.

Creamy and fragrant mango juice. Sweet and exotic.

A complete meal platter to compose yourself. Includes a choice of meat or falafel, three side dishes (mezzes), and a savory fritter. Served with pita bread.

Small fried half-moon shaped pastries, stuffed with spiced minced beef. Crispy on the outside and tasty on the inside.

Fried pastries stuffed with a melting mix of cheeses and herbs. Ideal for cheese lovers.

Torpedo-shaped dumplings made of a bulgur and meat shell, stuffed with spiced minced meat and pine nuts. Unique crispy texture.

Triangular pastries with spinach, tangy thanks to sumac and lemon. A tasty vegetarian option.

Fried pastries stuffed with spicy chicken. A light and tasty variation of the classic samboussek.

Crispy thin dough rolls (phyllo type), filled with melted cheese. Eaten with fingers like cigars.

Ta'ameya is the Egyptian name for falafel, made with fava beans instead of chickpeas. Emerald green interior and herbaceous taste.

An individual savory fritter of your choice from the selection.