Baan Miang by Pao Gun Keng, Nakniwat Branch

Large Nile tilapia, salt-grilled until fragrant. Soft, moist, white fish meat with natural sweetness. Served with fresh vegetables, Khanom Jeen noodles, and spicy dipping sauce. Enjoy by wrapping in lettuce leaves.

Fresh sea bass, salt-grilled. Firm, sweet, and savory flesh with a smoky aroma from grilling. Served with fresh vegetables and spicy seafood dipping sauce. Ideal for health-conscious individuals.

Pork belly marinated with spices, grilled until the skin is crispy and the meat is tender. Cut into bite-sized pieces. Served with fresh vegetables and spicy dipping sauce. Perfect for Miang.

Large fresh scallops grilled with butter and minced garlic. Enticing butter aroma, sweet, savory, and well-rounded flavor. Chewy scallop texture.

Fresh cockles, perfectly blanched. Slightly bloody, with a sweet and crunchy texture. Served with a spicy seafood dipping sauce.

Hot steamed rice served with boneless fried fish. Easy to eat, perfectly savory and delicious. Ideal for a quick, healthy, and tasty meal.

Steamed rice served with pork belly marinated in a rich sauce. Tender and fragrant from grilling. Topped with a delicious spicy sauce.

Medium-sized river prawns, grilled over charcoal until fragrant. Firm, sweet, and bouncy flesh. The heads are rich with tomalley. Served with spicy seafood dipping sauce.

Pork belly marinated with spices, grilled until crispy outside and tender inside. Fragrant and savory. Delicious on its own or with dipping sauce.

Fresh mussels steamed in a clay pot with basil and herbs. Fragrant aroma, sweet and tender mussel meat, naturally sweet taste.

Spicy salad with fresh, juicy blanched cockles, tossed in a zesty dressing and herbs. You can add fermented fish sauce (Pla Ra) for extra flavor.

Mixed salad with firm pork sausage and Moo Yor. Springy texture. The dressing has a perfect balance of sour, spicy, salty, and sweet flavors.

Fresh squid, blanched to perfection. White, bouncy, and crunchy flesh in a zesty dressing. Fragrant with fresh lime and chili.

Good quality imitation crab, shredded into bite-sized pieces, tossed in a spicy dressing. Enjoyable as a side dish.

Fresh, sweet, and bouncy shrimp, or cooked shrimp (upon request), in a spicy dressing, intensely flavored with Thai herbs.

Sour, salty, and spicy fermented pork salad with shredded ginger, chili peppers, and other ingredients. A complete Thai spicy flavor.

Mixed seafood salad with fresh shrimp and large squid pieces. Rich and intense flavor, full of quality ingredients.

Firm fermented pork with a pleasant sourness. For adding to salads or eating as is.

Smooth and bouncy pork sausage.

Ubon pork sausage, firm with fragrant black pepper.

Premium quality imitation crab, tender.

Freshly shelled cockles, blanched briefly in hot water.

Freshly blanched shrimp, sweet and bouncy.

Fresh squid, blanched and sliced. Crunchy.

Freshly cooked Thai jasmine rice. Beautiful grains, soft and fragrant.

Soft and chewy blanched white rice noodles, sprinkled with crispy fried garlic. Perfect with Miang or salads.

Special dipping sauce with crushed peanuts. Sweet, savory, salty, and spicy. Fragrant with peanuts and fresh chili.

Spicy seafood dipping sauce made from bird's eye chilies and real lime. Intensely sour and spicy flavor.

Clean bottled water, small size.

Carbonated cola-flavored drink. Sweet, fizzy, and refreshing. Serve with ice.

Sugar-free carbonated cola-flavored drink. Refreshing without the calories.