Ba Fang Yun Ji (Zhongzheng Nanhai Branch)

Bafang Yunji's classic signature potstickers, with pork and vegetable filling wrapped in dough, pan-fried to a golden crisp at the bottom. Crispy on the outside, tender on the inside, with juicy filling. Even more delicious with soy paste or chili sauce.

Potstickers with a rich chive aroma filling. The pan-fried crispy exterior wraps a sweet and savory chive and pork filling. Suitable for diners who enjoy strong aromatic flavors.

Mildly spicy potstickers with a Korean kimchi flavor. The red filling is appetizing and sour, with flavor even without dipping sauce. Crispy texture with the refreshing crunch of kimchi.

Potstickers with a unique curry flavor and chicken filling. The rich curry flavor perfectly combines with the crispy exterior. Rich in texture and full of aroma.

A flavor beloved by children, with sweet corn kernels and pork in the filling. Each bite offers the crisp sweetness of corn and the savory flavor of the meat filling. Refreshing and not greasy.

Filling made with plant-based ingredients, offering a non-meat option (suitable for those who eat around meat). Refreshing texture, full of the natural sweetness of vegetables. The wrappers are still pan-fried to a golden crisp.

Classic boiled dumplings, thin skin and generous filling. The filling is pork and vegetables, with a chewy and juicy texture. Suitable for dipping in garlic soy sauce.

Dumplings filled with chives and pork. The skin is chewy and soft after boiling, and the chive filling is rich and sweet. A traditional classic flavor.

Kimchi flavored dumplings. The spicy and sour kimchi pork filling is appetizing and refreshing, becoming even juicier after cooking. Enjoy the deliciousness without much dipping sauce.

Chicken dumplings with a rich curry aroma. Unique exotic flavor, the chicken filling is delicate and smooth. Suitable for diners who like to try different flavors.

Dumplings with sweet corn kernels, sweet in flavor. The savory flavor of pork and the sweetness of corn complement each other. Rich in texture and widely loved.

Vegetarian dumplings (suitable for those who eat around meat). The filling is made with various vegetables, refreshing and healthy. The dumpling wrappers are chewy, allowing you to taste the original flavor of the vegetables.

Premium dumplings filled with whole shrimp. Each bite offers the bouncy texture and sweetness of shrimp, enhanced by the pork filling. A double delight of land and sea.

Dumplings served in hot and sour soup. The rich and appetizing hot and sour soup, paired with plump dumplings, is very filling. Satisfies the desire to drink soup and eat dumplings at the same time.

Dumpling set with rich corn chowder. The sweet corn soup base is well-loved, and eating it with dumplings is warm and satisfying. Suitable for those who don't eat spicy food.

Classic Taiwanese braised beef noodles. The broth is rich and savory, the beef is stewed until tender and flavorful, paired with chewy noodles. A common and delicious staple in Taiwan.

Beef noodles with clear and sweet broth. Showcases the original sweet and fresh flavor of beef, lighter than braised. Tender beef, smooth noodles.

Beef noodles with special spicy sauce. The broth is spicy and invigorating, with a captivating Sichuan peppercorn aroma. The top choice for those who love rich flavors and spicy food.

Contains only beef and braised broth, no noodles. Suitable for those who want more soup and meat or to pair with other main dishes. Rich broth and large pieces of meat.

Clear braised pure beef broth. The broth is clear and not greasy, allowing you to taste the essence of the beef. Warming and nutritious.

Spicy pure beef broth. The broth is spicy and stimulating, the beef absorbs the spicy juice. Suitable for chili lovers.

Dumplings in braised beef broth. The rich beef broth enhances the flavor of the dumplings. Enjoy the deliciousness of beef broth and dumplings at once.

Dumplings in spicy beef broth. The spicy broth coats the dumplings, providing a stimulating and satisfying experience. Suitable for winter or when you want something spicy.

Braised beef broth with bite-sized pearl wontons. The wonton skin is thin and the filling is tender, very delicious after absorbing the broth. Smooth and slippery texture.

Small wontons in spicy broth. The pearl wontons are small and exquisite, and with the spicy broth, each bite is full of flavor.

Braised beef broth with large vegetable and pork wontons. The wonton filling is plump, with a balanced ratio of vegetables and meat. Very filling.

Large wontons in spicy broth. The vegetable and pork wontons absorb the spicy soup, and the soup overflows with each bite. Spicy and satisfying.

Traditional Taiwanese dry noodles. Mixed with fried shallots and special sauce, the aroma is enticing. A simple yet nostalgic taste.

Dry noodles mixed with rich sesame paste. Each strand of noodle is coated with fragrant and rich sesame paste, with a smooth and thick texture. A favorite for sesame aroma lovers.

Chef's special seasoned dry noodles with a slight spiciness. The sauce is unique, appetizing and not greasy. The slight spicy kick makes you want to eat more.

Spicy dry noodles seasoned with Zha Zi sauce. The minced meat aroma and spiciness are perfectly blended, with a strong flavor. Suitable for those who like spicy mixed noodles.

Refreshing Taiwanese noodle soup. The broth is light with fried shallot aroma, served with vegetables and noodles. A warm and simple taste.

Hot and sour soup with noodles. The thick hot and sour soup base coats the noodles, with a smooth texture. Sour and spicy, very appetizing.

Clear soup noodles with pearl wontons. You can enjoy both noodles and bite-sized wontons at the same time. Clear and delicious soup.

Noodles with large vegetable and pork wontons. The wontons are large and plump, and the noodles are generously portioned. A very filling bowl of noodles.

Classic preserved mustard greens and shredded pork noodle soup. The savory and crunchy preserved mustard greens and shredded pork enhance the flavor and texture of the broth. One of the representative Taiwanese noodle dishes.

Pearl Wonton Noodles with Spicy Sauce. The broth has a spicy flavor, and the small wontons make the flavor even richer.

Large wonton noodles with spicy sauce. Enjoy the spicy broth while eating large pieces of meat and slurping noodles. A choice for heavy flavor lovers.

Dry-tossed small wontons (Chaoshou). The red oil flavor is spicy and invigorating, while the Japanese-style is more refreshing and sweet and savory. Thin and smooth skin, full of flavor.

Large and plump dry-tossed wontons. The vegetable and pork filling is firm, very satisfying when eaten with sauce. Choose between spicy red oil or non-spicy Japanese-style sauce.

A common Taiwanese thickened soup, with a sour and spicy taste. Ingredients usually include tofu, black fungus, shredded bamboo shoots, egg drop, etc. Thick and warming texture.

Western-style creamy soup with rich butter and corn aroma. Smooth and sweet texture, with egg drop and corn kernels.

Clear soup with fish ball and squid ball. The balls are chewy and have a seafood flavor. Clear broth.

Clear soup made with various mushrooms. Full of the unique aroma and umami of mushrooms, healthy and light.

Clear broth stewed with white radish. The broth is sweet, and the radish is stewed until soft. A simple yet delicious traditional soup.

Clear broth made with pearl wontons. The broth is fresh and delicious, and the wontons are smooth and tender. Suitable for pairing with dry noodles or potstickers.

Soup with large vegetable and pork wontons. The wontons are generously sized, providing a high level of satisfaction. Clear and fresh soup.

Traditional beverage made from ground soybeans. Rich soy aroma, smooth texture. Can choose sweetened or unsweetened.

Soy milk made from black beans. It has a unique black bean aroma compared to regular soy milk and is rich in nutrients.

Old-fashioned black tea. Rich tea aroma, moderate sweetness. Cold and thirst-quenching, suitable for pairing with meals.

Special blend black tea with Hantian jelly added. Rich in texture, you can taste the tea aroma and the chewy texture of Hantian.

Eggs braised in soy sauce. The egg white is chewy and flavorful, the yolk is creamy. A common side dish.

Whole tender tofu with preserved egg, drizzled with soy paste and bonito flakes. Cold and smooth texture, a perfect match for preserved egg and tofu.

Assorted cold side dishes that change daily, such as seaweed, dried tofu, etc. Please go to the counter to choose your preferred items.

Choose any two side dishes to form a set. Suitable for diners who want to try different flavors.

Pickled white radish with a fresh yuzu aroma. Crisp, sweet, and sour texture, very refreshing and appetizing.

Fried tofu or cold tofu, usually golden in color. Tender texture, full of bean flavor.

Seasonal vegetables blanched in boiling water, drizzled with soy paste or meat sauce. Simple, healthy, and provides fiber.

White radish stewed in broth. The radish absorbs the soup, is tender and juicy, and sweet.

Blanched okra drizzled with Japanese-style sauce. The unique slimy texture of okra paired with the slightly sour sauce is refreshing and appetizing.

Boiled edamame, seasoned with a little salt. Simple and unpretentious, it becomes moreish with every bite, a great appetizer or snack.

Golden-colored pickled cabbage, sweet and slightly sour, with a strong garlic flavor. Crisp texture.

Red, spicy Korean-style pickled cabbage. Sour, spicy, and crisp, very appetizing and refreshing.

Traditional Taiwanese pickled cabbage. Sweet and sour flavor, crisp texture. Usually with garlic.