Ba Fang Yun Ji - Yonghe Fuhe Store

These are dumplings pan-fried to a golden crisp at the bottom, usually filled with pork and cabbage. Crispy outside, tender inside, with savory meat juices. Typically served with soy paste or chili sauce.

Pan-fried dumplings filled with abundant chives and pork. The chives release a rich and unique aroma after heating. Suitable for those who like strong flavors or intense aromas.

Filling contains Korean kimchi and pork, giving it a red appearance. The taste is mildly spicy and sour, appetizing and not greasy. It's flavorful even without extra dipping sauce.

Chicken filling seasoned with curry, pan-fried to a crispy exterior. Features a rich curry spice flavor, different from traditional pork potstickers, making it unique.

Filling includes sweet corn kernels and pork. The sweetness of corn combines with the savory flavor of pork, offering a refreshing and sweet taste. Very popular with children.

Filling made with plant-based ingredients, offering a refreshing taste. Marked as 'vegetarian friendly' indicating it may share cooking utensils with non-vegetarian food, suitable for convenient vegetarians.

Boiled dumplings with chewy and moist wrappers, filled with classic pork and cabbage. Refreshing and juicy. Recommended to dip in soy sauce or vinegar.

Boiled dumplings filled with chives and pork. After boiling, the pungent flavor of chives becomes mild and sweet. A noodle dish full of Taiwanese home-style flavor.

Dumplings full of Korean kimchi flavor, sour and spicy to stimulate the appetite. The reddish filling peeks through the white dumpling skin. Suitable for those who like strong flavors.

Exotic curry-flavored dumplings with chicken filling. Every bite is full of rich curry aroma, with a unique flavor.

Dumplings filled with sweet corn kernels, offering a natural sweetness. Refreshing and not greasy, a flavor suitable for all ages.

Vegetable-based filling with soft and chewy wrappers. Although vegetarian, the seasoning is moderate and the texture is rich. Suitable for diners who occasionally want something lighter.

Dumplings filled with whole shrimp, offering a springy and fresh texture. The seafood flavor perfectly combines with the pork filling, making it a more luxurious dumpling option.

Signature dumplings served in hot and sour soup. The hot and sour soup is thick, containing ingredients like tofu and shredded bamboo shoots, which pair well with the dumpling filling. A dish that provides both soup and a full meal.

Signature dumplings served in a rich corn chowder. The soup is sweet and thick, with a creamy and corn kernel flavor. Mild taste, very suitable for children or those who don't eat spicy food.

Beef noodle soup simmered with soy sauce, bean paste, and Chinese herbs. The broth is rich, savory, and the beef is tender and flavorful. One of Taiwan's most classic noodle dishes.

The clear broth is sweet and light, primarily allowing the original flavor of the beef to shine. The beef is tender, and the broth usually has a hint of fruits, vegetables, or traditional Chinese medicine. Lighter in flavor than braised beef.

Beef noodles with Sichuan peppercorns and chili oil. The broth is spicy and stimulating, with a numbing sensation. Suitable for those who love spicy food.

Only braised beef chunks and rich broth, no noodles. Suitable for those who want to drink the soup and eat the meat, or pair it with other main dishes.

Refreshing beef soup with tender beef chunks, no noodles. The broth is delicious and warming.

Spicy and flavorful mala beef soup, no noodles. The beef is soaked in the spicy broth, very tasty.

Signature dumplings added to braised beef soup. The savory beef soup pairs perfectly with the dumplings, a deluxe version of soup dumplings.

Spicy beef soup base paired with signature dumplings. The dumpling wrappers are coated with chili oil, making every bite spicy and satisfying.

Braised beef soup paired with bite-sized pearl wontons. The wonton wrappers are thin and smooth, absorbing the rich beef broth.

Spicy beef soup base with small pearl wontons. The spiciness and the savory meat filling of the wontons intertwine, creating a rich texture.

Plump large wontons served with braised beef soup. The wonton filling includes vegetables and meat, generous portions, very satisfying.

Spicy broth with large pork and cabbage wontons. The spicy broth seeps into the wonton wrappers, making every bite stimulating.

Classic Taiwanese mixed noodles, usually flavored with lard and scallions or minced meat sauce. The noodles are chewy, with a simple and traditional aroma. Needs to be mixed well before eating.

Noodles tossed with rich sesame paste. The sesame paste is fragrant, smooth, and thick. After mixing, every strand of noodle is coated with the sauce, offering a mellow flavor.

Dry noodles tossed with the restaurant's special sauce, with a hint of spiciness. Rich layers of flavor, savory with a touch of stimulation, very appetizing.

Noodles tossed with a special spicy sauce flavored with Shaoxing wine. Unique aroma, intense spiciness, with a hint of wine. Suitable for those who like rich and spicy noodles.

Clear soup noodles with a light broth and fried shallot aroma. Served with some vegetables, a simple and comforting choice.

Noodles added to a thick hot and sour soup. Each bite contains ingredients like shredded bamboo shoots and wood ear mushrooms. Sour, spicy, appetizing, and smooth.

Clear soup noodles with small pearl wontons. Thin wonton wrappers and fresh filling, eaten together with noodles for a rich texture.

A hearty bowl of large wonton noodle soup. The large wontons are generously filled, providing a satisfying meal with a clear and fresh broth.

Noodle soup with savory pickled mustard greens and shredded pork. The crisp texture of the pickled mustard greens adds flavor to the noodles, and the broth is savory and slightly salty.

Pearl wonton noodles with a special Shaoxing spicy sauce. The broth is spicy and flavorful, with the freshness of the wontons, suitable for those who enjoy spicy food.

Deluxe large wonton noodles with a spicy broth. Enjoy large wontons and spicy soup, very satisfying.

Noodle soup served with a large piece of fried pork chop. The pork chop is usually marinated and then fried, crispy outside and tender inside. Delicious whether soaked in the soup or eaten separately.

Similar to dry-mixed wontons. Chili oil flavor is spicy and sour, while the Japanese-style uses bonito soy sauce, which is savory, sweet, and refreshing. Pearl wontons are perfectly bite-sized.

Large, plump dry-mixed wontons. Choosing chili oil will be very appetizing, while Japanese-style is more refreshing. The filling is rich in meat juices.

A common Taiwanese thickened soup, containing tofu, shredded bamboo shoots, wood ear mushrooms, shredded carrots, and egg drops. It has a balanced sour and spicy taste, enhanced with chopped scallions and pepper.

A Western-style creamy soup with a Taiwanese twist, featuring a milky and sweet flavor with corn kernels and egg drops. Smooth texture, very popular with children.

Clear broth with chewy fish and squid balls. The fish balls are rich in flavor, and the broth is light and refreshing.

A soup made from simmering various mushrooms, full of their unique aroma and umami. Light and healthy flavor.

Clear soup made from simmered white radish. The radish is cooked until soft and translucent, and the broth is naturally sweet.

Clear broth with small pearl wontons. The wonton wrappers are thin and the filling is fresh, a simple and delicious soup.

A soup version of large wontons. The broth is light, highlighting the freshness of the wonton filling.

A traditional beverage made from ground soybeans. Rich and smooth texture. Available with sugar or sugar-free. Sugar-free soy milk allows you to taste the original flavor of soybeans.

Soy milk made from black beans, with a light gray color. It has the unique aroma of black beans and is highly nutritious.

Classic traditional Taiwanese black tea. Rich tea flavor, moderate sweetness, cold and thirst-quenching, perfect to pair with pan-fried dumplings.

Eggs simmered for a long time in braising liquid. The egg white is chewy and flavorful, the yolk is creamy, with a soy sauce aroma.

Marinated vegetable side dishes. Golden kimchi has a mild, sweet garlic flavor; Korean kimchi is sour and spicy; Taiwanese kimchi is sweet, sour, and crisp.

Chilled silken tofu drizzled with various sauces. Silky smooth texture like pudding, refreshing and palate-cleansing.

Fried tofu cubes, golden brown on the outside, usually served with a dipping sauce.

Seasonal vegetables blanched in boiling water, usually topped with soy paste, minced garlic, or braising liquid. Healthy and crisp.

Braised or high-stock simmered daikon radish chunks. Tender and juicy, without spiciness, only the sweetness of radish.

Blanched okra drizzled with Japanese-style dressing. The unique slimy texture of okra paired with the refreshing dressing is very appetizing.

Boiled edamame in pods, seasoned with light salt. Squeeze out the beans when eating; they are crisp and make a great appetizer or snack.

Assorted side dishes based on daily availability, such as dried tofu, seaweed, etc. Showcasing Taiwanese home-style flavors.

A combination of two different side dishes, allowing you to taste multiple flavors. Suitable for diners who want to try various options.

Pickled white radish with added pomelo sauce or peel. Sweet and sour with a crisp texture and a delicate pomelo aroma, very refreshing and cuts through richness.