Ba Fang Yue Guo Wu Yong He Huan He Dian
Dining time is one and a half hours. Due to limited seating, sharing a pot for three is not allowed. Shared Pot Minimum Consumption: Children under 110 cm: minimum consumption $30. Children 110 cm and above: minimum consumption $100. Adults or those 150 cm and above: minimum consumption $200. (Minimum consumption is for a la carte items only) Ordering Steps: 1. One vegetable platter (Assorted vegetable platter includes vegetables and hot pot ingredients) 2. Choose soup base 3. Select hot pot


Soup Base
Choose your soup base (no extra charge for seafood hot pot)
Pork Series
Meat source: Original cut meat Taiwan/Spain. Pork please cook thoroughly. Includes: Fish paste or clams (Iberico, Matsusaka pork only). 10 oz large portion meat is an add-on hot pot, cannot be used to offset shared pot fee.
Chicken, Duck Meat Series
Meat source: Original cut meat, marinated meat, reconstituted meat. Please cook thoroughly.
Beef Series
Aged Beef Recommended Doneness: 30% cooked (approx. 2-3 seconds) for original flavor 70% cooked (approx. 3-5 seconds) for tender and delicious Fully cooked (approx. 6-8 seconds) for a chewier texture Meat Grade: Prime/Choice. Meat Source: All items are original cut meat from the USA. The restaurant highly recommends the premium marbled ribeye.
Lamb Series
Meat source: Original cut meat Australia / Reconstituted meat Australia/New Zealand
Nourishing Series
Available for vegetarians
Seafood Hot Pot
Live shrimp unavailable on Mondays
Single Seafood Set
Meat upgrade deducts difference $120
Couple Set Series
2 Premium Meat Platters Meat upgrade deducts difference $140 Beef options: Beef belly and ribeye
A la carte / Add-on
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