B-Flat COMMUNE

Japanese-style fried chicken made with plant-based protein. Crispy on the outside and juicy inside. Served as a savory starter.

Fried organic potato strips. Crispy and salted. A classic side dish.

Steamed rice stir-fried with aromatic garlic. Savory and fragrant. Great for pairing with other dishes.

Boiled soybeans in the pod, lightly salted. Fresh and nutty. Squeeze the beans out of the pod to eat.

Assortment of roasted nuts. Crunchy and savory. A simple snack to enjoy with drinks.

Ramen with a rich broth made from Kyoto-style miso. Savory with a deep umami flavor. Served with noodles and vegetable toppings.

Ramen in a spicy broth blended with tahini (sesame paste) and miso. Creamy, nutty, and spicy. A bold and warming dish.

Soupless ramen noodles tossed in a spicy tahini sauce. Rich and creamy texture similar to mazesoba. Mix well before eating.

A meal plate featuring vegan fried chicken (karaage) served with healthy brown rice. Choose your preferred sauce flavor. Filling and balanced.

Plant-based ice cream with a salted caramel flavor. Sweet, creamy, and salty. A refreshing vegan dessert.

Rich banana smoothie. Creamy and sweet naturally from the fruit. Energizing and filling.

Smoothie blending Japanese matcha tea and coconut milk. Earthy tea flavor meets tropical creaminess. Refreshing and aromatic.

Mango-based smoothie designed for detox. Sweet, tropical, and fruity. Light and refreshing.

Mixed berry smoothie. Sweet and tart with antioxidant-rich fruits. Vibrant color and flavor.

Green vegetable and fruit smoothie. Likely contains leafy greens for health benefits. Fresh and revitalizing.

Tropical blend of coconut and pineapple. Sweet, creamy, and reminiscent of a piña colada. Perfect for a summer vibe.

Domestic Japanese beer. Crisp lager style. refreshing and pairs well with fried food.

Shochu-based cocktail with lemon and soda. Sour, fizzy, and refreshing. A popular izakaya drink.

Alcoholic drink mixing matcha green tea with shochu and soda. Earthy and slightly bitter-sweet. Unique Japanese cocktail.

Highball cocktail with whiskey and soda water. Crisp and carbonated. Highlights the whiskey flavor.

Simple cocktail with gin and sparkling water. Botanical and refreshing. Clean taste.

A single glass of house wine. Likely available in red or white. Ask staff for details.

Bottle of natural wine (raw wine). Made with minimal intervention. Distinctive and often funky flavor profile.

Premium Japanese single malt whiskey from Yamazaki distillery. Smooth, complex, and highly regarded. Served neat, on rocks, or with water.

Beer-flavored drink with no alcohol. Tastes like lager. Good for drivers or non-drinkers.

Fruit juice option. Sweet and fruity. Choice of apple or pineapple.

Lemonade sweetened with agave syrup instead of sugar. Tart and naturally sweet. Refreshing.

Naturally fermented soda with probiotics. Fizzy and healthy. Choose from pomegranate or apple flavors.

Fermented tea drink (Kombucha). Tangy, slightly fizzy, and good for gut health.