Ayuta

A classic ramen with a tonkotsu or chicken bone-based soy sauce soup and Chinese noodles. Toppings typically include char siu, menma, and green onions. A familiar national dish in Japan.

A soup containing wontons made by wrapping ground pork and other ingredients in thin dough. Does not contain noodles and is characterized by its smooth texture.

A satisfying bowl with Chinese noodles and wontons in ramen soup, allowing you to enjoy both.

A noodle dish with stir-fried pork and vegetables (bean sprouts, cabbage, carrots, etc.) in a light, salt-flavored soup, packed with the umami of the vegetables.

Soy sauce-based ramen generously topped with stir-fried bean sprouts. The texture of the vegetables provides a good accent.

Ramen with a spicy curry soup and Chinese noodles. Characterized by its appetizing aroma and unique flavor.

A hearty and nutritious noodle dish with seafood, pork, kamaboko (fish cake), vegetables, and other ingredients stir-fried and simmered in a blended tonkotsu and chicken bone broth.

Ramen with a miso-flavored soup based on tonkotsu and chicken bones, served with Chinese noodles. Known for its rich and savory flavor, originating from Hokkaido.

Ramen generously topped with char siu pork simmered in a special sauce. The umami of the meat complements the noodles and soup well.

A classic Japanese street food dish of steamed Chinese noodles stir-fried with pork, cabbage, bean sprouts, and other vegetables in a sweet and savory sauce. Typically served with pickled red ginger.

A rich ankake yakisoba with various ingredients like pork, shrimp, squid, mushrooms, and vegetables, thickened with a soy sauce-based gravy. It coats the fragrantly seared noodles well.

Crispy fried Chinese noodles topped with a soy sauce-based gravy containing pork, shrimp, squid, and vegetables. Enjoy the contrast between the crunchy noodles and the soft gravy.

Soy sauce-based ramen with various ingredients such as pork, shrimp, egg, and vegetables. Colorful and offers a variety of flavors and textures.

A hearty soy sauce-based ramen packed with ingredients such as pork, shrimp, egg, vegetables, and wontons. Generously portioned.

Ramen generously topped with spicy Mapo Tofu. Characterized by its numbing spiciness, it also pairs well with rice.

Ramen with a tonkotsu or chicken bone-based broth, topped with plenty of plump shrimp. The shrimp's umami flavors the soup.

A rice bowl topped with a variety of ingredients such as pork, shrimp, squid, and vegetables, thickened with a soy sauce-based gravy. Nutritious and satisfying in one dish.

A classic Chinese dish of fried rice seasoned with soy sauce or salt, stir-fried with egg, green onions, char siu pork, and other ingredients over high heat. Characterized by its fluffy texture.

Fried rice generously topped with spicy Mapo Tofu. A dish that combines the numbing spiciness of Mapo with the fragrant aroma of fried rice.

A spicy dry curry made with plenty of ground meat. Typically eaten with rice and is also popular as a Western dish in Japan.

A Western cuisine classic featuring ketchup rice wrapped in an omelet, topped with demi-glace sauce or ketchup. The combination of fluffy eggs and rice is popular.

A set meal featuring Chinese-style sweet and sour pork, made by deep-frying pork, onions, and bell peppers, then coating them in a sweet and sour sauce. Served with rice and miso soup.

A classic Japanese home-style dish of thinly sliced pork stir-fried in a sweet and savory ginger-soy sauce. A flavor that goes well with rice.

A cutlet made from ground pork or beef mixed with onions, coated and deep-fried. Juicy and satisfying.

A classic Japanese fried dish where chicken is marinated in a soy sauce-based sauce, then coated with potato starch and deep-fried. Crispy on the outside and juicy on the inside.

A popular Chinese dish featuring ground meat and tofu simmered in chili peppers and doubanjiang, known for its spicy and numbing flavor. Goes well with rice.

A Chinese dish made by simmering eggplant, ground pork, and other ingredients in a sweet and savory miso sauce. A rich flavor that goes well with rice.

Tender pork cutlet made with fatty cuts like pork belly. Features a crispy coating and a melt-in-your-mouth texture inside.

A Chinese dish of pork, cabbage, and bell peppers stir-fried with doubanjiang and sweet bean paste. A rich miso flavor that goes well with rice.

A Chinese dish of thinly sliced beef stir-fried with shredded green peppers, bamboo shoots, and other ingredients in an oyster sauce-based sauce. Enjoy the crisp texture.

A Western cuisine classic featuring a patty made from ground meat, grilled and topped with demi-glace sauce. Tender and popular with all ages.

A luxurious set meal where you can enjoy both a hamburger steak and plump, crispy fried shrimp.

A set meal featuring chicken and vegetables in a slightly spicy chili-flavored hot pot. A warming dish.

A set meal featuring a miso-based hot pot with pork and vegetables. The rich miso flavor and the umami of the pork complement each other well.

A spicy and numbing Chinese dish made by stir-frying eggplant, ground pork, and other ingredients with chili peppers and doubanjiang. It's an eggplant version of Mapo Tofu.

A set meal featuring a hamburger steak and a different type of shrimp dish, possibly a fried shrimp or shrimp preparation. May differ from the Shrimp Fry Hamburger Steak Set Meal.

A classic Chinese dish of ground pork and vegetables wrapped in thin dough and pan-fried. Crispy on the outside and juicy on the inside. Served with soy sauce, vinegar, and chili oil.

Gyoza (fried) made by wrapping ground pork and vegetables in thin dough and deep-frying them. Characterized by their fragrant aroma and crispy texture.

Half-size portion of fried rice, a Chinese classic, seasoned with soy sauce or salt and stir-fried with egg, green onions, char siu pork, and other ingredients.

Freshly cooked white rice. A staple that pairs well with any dish.

A dish of stir-fried noodles with pork and vegetables such as cabbage and bean sprouts. A simple flavored stir-fried noodle dish, different from sauce yakisoba.

A Chinese stir-fry dish where pork and various vegetables are quickly cooked over high heat in a wok. Enjoy the crisp texture of the vegetables.