Aveyron Café

Large light and refreshing blonde beer. Malty and slightly fruity notes. Best enjoyed very cold, ideal for quenching thirst.

Belgian blonde abbey beer. Rich flavor with a slight bitterness and citrus notes. Round texture and creamy foam.

Belgian white beer, cloudy and spicy. Notes of coriander and orange. Very refreshing and light.

Indian Pale Ale beer, highly hopped. Aromatic profile marked by floral or citrus notes with a pronounced bitterness.

Dry and crisp white wine. Aromas of citrus and cut grass. Perfect for an aperitif.

Rhône Valley red wine. Fruity and smooth on the palate. Pairs well with charcuterie.

Classic French red wine, spicy and warm. Notes of ripe red berries.

Refreshing mix of non-alcoholic fruit juices and syrups. Sweet and fruity taste.

Classic alcoholic mixed drinks. Various flavors depending on the recipe (sweet, sour, bitter).

Small, strong, black coffee. Intense aroma with a fine golden foam.

Espresso coffee without caffeine. Retains the coffee flavor without the stimulating effects.

Espresso with a drop of hot milk. The color resembles that of a hazelnut.

Espresso diluted with hot water. Less intense flavor but longer to drink.

Two shots of espresso in a large cup. Strong and energizing.

Large milky coffee. Smooth and mild, ideal for breakfast.

Hot drink made with milk and cocoa. Sweet, rich, and comforting.

Cup of steamed whole milk. Smooth and simple.

Selection of brewed black or green teas. Served hot.

Herbal infusion without caffeine. Soothing and fragrant.

Espresso topped with thick milk foam. Sprinkled with cocoa.

Coffee or Coffee with Cream or Tea or Chocolate, topped with whipped cream. Indulgent and rich.

Mulled wine with spices (cinnamon, cloves) and citrus. Warming in winter.

Hot drink made with rum, hot water, sugar, and lemon. Traditional for chills.

Hot cocktail made of coffee, Irish whiskey, and sugar, topped with fresh cream.

Variation of Irish Coffee using Cognac instead of whisky. Rich and aromatic.

Moon-shaped pastry made of buttery puff pastry. Crispy on the outside, soft on the inside.

Buttered slice of French baguette served with butter and fruit jam. The classic breakfast.

Breakfast formula including a hot drink, fresh orange juice, and a pastry of your choice.

Complete breakfast including hot drink, orange juice, pastry, and an egg dish (omelette or fried eggs with bacon).

American sparkling cola soda. Sweet and caffeinated.

Sweet, clear, and sparkling lemon-flavored soda.

Tonic soda with the characteristic bitterness of quinine or citrus version.

Iced tea flavored with peach or lemon. Sweet and refreshing.

French orange-flavored soda with orange pulp. Unique fruity taste.

Orange-flavored sparkling soda.

Glass of fresh milk.

Fresh milk mixed with flavored syrup (strawberry, mint, grenadine, etc.).

Fruit juice served by the glass. Various fruit choices.

Freshly squeezed orange or lemon juice made to order. Vitamin-rich and natural taste.

Alcoholic sparkling beverage made from fermented apples. Dry and fruity taste.

Fermented ginger soda. Spicy and pungent flavor.

Small bottle of still mineral water.

Still water served with flavored syrup.

French natural sparkling mineral water. Intense bubbles.

Medium bottle of still (Vittel) or sparkling (San Pellegrino) mineral water.

Perrier sparkling water with finer, lighter bubbles.

Large bottle of still mineral water for the meal.

Large bottle of fine bubble sparkling water.

Glass of prestigious French sparkling wine. Dry and festive.

Full bottle of Champagne to celebrate. Fine and elegant bubbles.

Norman apple eau-de-vie.

Grape brandy from the Cognac region, aged in oak barrels.

Southwestern French grape brandy, rich and fragrant.

Aged plum eau-de-vie.

Mint liqueur, fresh and sweet.

Classic spirits served neat or on ice.

Italian liqueurs: Amaretto (almond), Limoncello (lemon).

Sweet liqueurs: Manzana (apple), Baileys (whiskey cream).

French liqueur made from Cognac and bitter orange.

Addition of a soda to mix with alcohol (mixer).

Typically French anise-flavored aperitif. Served diluted with fresh water.

Italian vermouth, sweet and aromatic.

Fortified Portuguese wine, sweet and rich.

Gentian-based aperitifs, bitter flavor.

Mixture of white wine and cassis cream (or blackberry/peach).

Prestigious version of Kir made with Champagne.

Glass of brut Champagne.

Classic Italian cocktail made with Campari, red Vermouth, and sparkling water. Bitter and refreshing.

Blended Scotch whisky, light and fruity.

American whiskey (Tennessee Whiskey) with notes of caramel and vanilla.

Irish whiskey, smooth and balanced.

Premium blended Scotch whisky, smoky and complex.

Blended Scotch whisky, rich and smooth.

Refreshing Cuban cocktail based on rum, mint, lime, and soda.

Variation of the Mojito with cranberry juice for a fruity and tangy touch.

Luxurious version of the Mojito where sparkling water is replaced by Champagne.

Creamy tropical cocktail with pineapple and coconut.

Simple and elegant classic cocktail, perfect balance between citrus acidity and sweetness.

Savory and spicy cocktail with tomato juice.

Very popular fruity and sweet cocktail.

Variation of Caipirinha using vodka instead of cachaça.

Refreshing and spicy ginger cocktail traditionally served in a copper mug.

Elegant pink, tangy, and fruity cocktail.

Visually stunning cocktail mimicking a sunrise, sweet and fruity.

Classic Mexican cocktail, tangy with a salted rim.

Variation of Moscow Mule with Tequila.

Cocktail lengthened with sparkling water, fresh and citrusy.

Brazil's national cocktail. Strong, sweet, and citrusy.

Variation of Moscow Mule with Gin.

Bright orange Italian aperitif, sweet-bitter and sparkling.

Hot sandwich on white bread, ham and melted cheese. Served with homemade fries.

Croque Monsieur topped with a fried egg.

Individual portion of French cheese of your choice.

Portion of Auvergne cheese (Blue or Cantal).

Assortment of three different cheeses.

Brioche dipped in a mixture of egg and milk then pan-fried. Served hot with caramel and ice cream.

Italian dessert with mascarpone and coffee, with a crunchy praline crunch.

Vanilla cream dessert flavored with Grand Marnier, with a layer of crunchy caramelized sugar.

Small tart filled with a rich chocolate ganache.

Crispy and melting meringue topped with cream and red berries.

Coffee served with an assortment of small miniature desserts.

Ice cream sundae of your choice from available flavors.

Indulgent chocolate and vanilla ice cream sundae with whipped cream.

Ice cream sundae with coffee and vanilla drizzled with hot espresso.

Classic ice cream sundae with chocolate and vanilla topped with whipped cream.

Lime sorbet with a shot of vodka. Digestif and refreshing.

Thin slices of raw marinated salmon. Served chilled.

Grilled squid, served with garlic sauce (aioli).

Fresh Mediterranean-inspired vegetarian platter.

Tomato and creamy burrata cheese presented like a burger.

Homemade country pâté served with toast.

Large classic mixed salad with breaded chicken and parmesan.

Whole baked Camembert with honey, served with salad.

Asian-inspired salad with beef and crunchy vegetables.

Rustic salad from the Aveyron region with cured ham and Cantal cheese.

Appetizer platter of cheeses or cured meats.

Platter combining cheeses and charcuterie.

Assortment of grilled meats to share.

Assortment of seafood to share.

Grilled white fish with an herb sauce.

Tender grilled octopus tentacle, served with purée.

Raw salmon cut with a knife, mixed with avocado.

Long pasta with shrimp in a spicy tomato sauce.

Premium quality chicken breast with truffle risotto.

Very tender braised beef.

Generous grilled beef cut served with pepper sauce.

Prime cut of beef chosen by the butcher, tender and flavorful.

Raw minced and seasoned beef.

Beef burger with cheese.

Beef burger with cheese and grilled bacon.