AUX PETITS SUSHI

Triangular Japanese rice ball wrapped in nori seaweed. Filled with fresh salmon and creamy avocado. A convenient and tasty snack.

Triangular Japanese rice ball with a cooked tuna filling. Wrapped in a crispy seaweed sheet. Mild flavor and tender texture.

Fluffy Japanese rice ball filled with ginger-flavored chicken. Wrapped in nori seaweed. A balanced mix of spicy and sweet flavors.

Menu composed of grilled skewers (Yakitori). Includes melting beef with cheese and tender chicken balls. Served with soup and rice.

Assortment of grilled Japanese skewers. Combines the flavor of grilled salmon and the richness of beef with cheese. Served with soup and rice.

Menu dedicated to lovers of beef with cheese. Thin slices of beef rolled around melted cheese, grilled on skewers. Served with side dishes.

Grilled salmon skewers drizzled with yakitori sauce. Tender flesh and slightly crispy skin. Served with miso soup and rice.

Sushi and california roll assortment for lunch. Includes salmon-avocado inside-out rolls and salmon nigiri. Fresh and light.

Trio of salmon in different forms: maki, sushi, and sashimi. Ideal for appreciating the texture and taste of raw fish.

Selection of sushi (vinegared rice balls topped with fish). Choice between all salmon or a varied assortment.

Combination of creamy california rolls and fresh salmon sashimi slices. A blend of soft and melt-in-your-mouth textures.

Hot and cold mix with fresh salmon sushi and crispy chicken spring rolls. A varied option for lunch.

Crispy fried rolls (Las Vegas) accompanied by grilled Japanese dumplings (Gyoza). A rich and flavorful menu.

Classic nigiri sushi platter. Choice between a salmon-tuna mix or all salmon. Served with salad.

Assortment of california rolls focused on salmon. Includes avocado and cream cheese versions. Served with salad.

Classic platter combining california rolls and nigiri sushi, all with salmon. A must-have for salmon lovers.

Assortment of traditional maki (thin rolls with seaweed on the outside). Varieties with salmon, tuna, and cucumber.

Selection of 100% vegetarian maki. Fresh fillings of avocado, cucumber, and seaweed salad.

Large assortment of california rolls (rice on the outside). Three varieties: salmon, cooked tuna, and surimi, all with avocado.

Vegetarian version of california rolls. Fresh mixes of cucumber, seaweed, avocado, and cheese.

Salmon-rich platter. Includes cheese rolls wrapped in salmon, fresh sushi, and sashimi.

Variety of salmon rolls: California, Spring rolls (rice paper), and Salmon cheese (wrapped in salmon).

Large platter of assorted nigiri. A complete tasting of different fish and seafood on vinegared rice.

Assortment of sashimi (slices of raw fish without rice). Variety of fish or 100% salmon option for purists.

Balance between assorted nigiri sushi and salmon maki. A complete meal with diverse flavors.

Large platter combining assorted sashimi and maki. Ideal for those who prefer raw fish with little rice.

Duo of california rolls and sashimi. Offers the crunch of the roll and the finesse of raw fish.

Hearty mix of sushi and sashimi. A wide variety of fish for a complete tasting experience.

Large platter of rolls: classic maki and california. Perfect for sharing or for a big appetite.

Three styles of salmon rolls: traditional maki, soft california, and crispy roll (fried onions).

'Fuji' complete platter with sushi, sashimi, and maki. Focuses on the most popular fish: salmon and tuna.

Mixed menu including a plate of sushi/maki and a hot dish of your choice (skewers, spring rolls, etc.). Served with two side dishes.

Combination of sushi/maki plate and a hot dish (skewers, dumplings...). A balanced and varied meal.

Assortment of 5 assorted sushi served with a hot dish of your choice and side dishes. To discover several types of fish.

Complete salmon menu with rolls and sashimi, plus a hot dish and side dishes. Rich in flavors and textures.

Salmon plate (sushi and sashimi) complemented by a hot dish and side dishes. A generous meal.

Large assortment of assorted sashimi served as a complete menu with a hot dish and side dishes. Ideal for raw fish lovers.

Large bowl of vinegared rice topped with slices of fresh raw salmon. A simple and flavorful traditional dish.

Sushi rice bowl topped with slices of red tuna. Rich in flavor and protein.

Vinegared rice bowl with a mix of salmon and tuna. The best of both worlds.

Royal Chirashi with a variety of fish: salmon, tuna, sea bream, and mackerel on a bed of rice.

Diced raw salmon, seasoned and served on vinegared rice. Melts in your mouth.

Chopped and seasoned tuna served on sushi rice. A flavorful alternative to whole slices.

Rice bowl topped with crispy breaded chicken slices. A popular cooked option.

Hawaiian bowl composed of rice, fresh salmon, and many colorful vegetables (avocado, edamame, corn...). Fresh and healthy.

Red tuna poke bowl. Colorful mix of fish, rice, and crunchy vegetables with soy sauce.

Poke bowl with a trio of fish: salmon, tuna, and sea bream. An explosion of marine flavors.

Chicken version of the famous Hawaiian bowl. Served with fresh vegetables and rice.

Poke bowl filled with crispy shrimp fritters (tempura). Hot-cold contrast with vegetables.

Bowl without meat or fish, rich in various vegetables, avocado, and tofu or other plant-based proteins.

Original poke bowl with Japanese dumplings (gyoza) as the main protein.

Special roll filled with salmon, surimi, and avocado inside, topped with salmon and avocado.

Spicy signature roll with cooked tuna and surimi, topped with semi-cooked salmon (tataki) and spicy sauce.

Classic 'Dragon' roll with crispy shrimp tempura, topped with avocado and drizzled with sweet and savory eel sauce.

Royal version with chicken and avocado, topped with salmon tataki and eel sauce.

Steamed white rice. Neutral side dish.

Rice prepared for sushi, seasoned with rice vinegar, sugar, and salt.

Shredded white cabbage salad, marinated, crunchy, and slightly tangy.

Traditional Japanese soup made from fermented soybean paste, with tofu and seaweed.

Boiled and salted immature soybeans. Eaten by squeezing the pod.

Seasoned wakame seaweed salad with sesame. Crunchy texture and oceanic taste.

Syruped fruits (Lychees), sweet and fragrant.

Warm glutinous rice balls filled with yellow soybean or peanut cream, sprinkled with shredded coconut.

Traditional Japanese dessert. Soft glutinous rice cake with an iced or paste filling.

Natural mineral water.

Sparkling mineral water.

Cola soda.

Fruit or lemon sodas.

Still fruit drink.

Sparkling citrus drink.

Exotic fruit juice.

Light, dry, and refreshing Japanese beer.

Large Japanese beer.

Light blonde Chinese beer.

Red wine from Bordeaux.

Dry and fruity rosé wine from Provence.

Dry white wine from the Loire Valley.