Aux Artistes

A complete menu offering a wide variety of traditional French dishes. It includes a starter, a main course with a side dish, and finishes with a dessert or coffee. Perfect for discovering homemade classics.

An economical lunch formula offering two courses. You can choose between a starter and a main course, or a main course and a dessert. Ideal for a quick and tasty lunch.

Choose any starter listed on the main menu. Options include cold cuts, salads, or homemade soups.

Choose a main course from the menu selection, accompanied by its side dish. Includes grilled meats, sauced dishes, or fish.

A beautiful piece of Argentine beef renowned for its tenderness. Grilled to your preference.

Your choice from the classic desserts listed on the menu. Includes ice creams, homemade pastries, or cheeses.

Select a special dessert marked with a supplement on the menu (such as elaborate ice cream coupes or chocolate fondant).

A large platter composed of various raw vegetables, cheeses, and tabbouleh. A light, meat-free meal.

Classic composed salad with warm goat cheese (Crottin de Chavignol) served on toast. Accompanied by tomatoes and greens.

A salad with Italian flavors with mild mozzarella and cured Parma ham. Served with fresh tomatoes.

Northern-inspired salad with tasty marinated herring fillets. Accompanied by potatoes in oil and raw vegetables.

A typical bistro salad with hard-boiled egg, cold cuts (sausage) and Cantal cheese. Served with homemade mayonnaise.

Rustic salad with a slice of homemade terrine and Saint-Nectaire cheese. Complemented by fresh raw vegetables.

Goat cheese (Crottin de Chavignol) roasted in the oven, warm and melting. Usually served with bread or a small salad.

Twelve large Burgundy snails served in their shells with parsley and garlic butter. A classic of French gastronomy.

Rich and creamy slice of duck foie gras. Served simply with a green salad to balance the richness.

A varied assortment of cold cuts and cured meats. Perfect for sharing or for a cold meal.

Selection of five different cheeses, ranging from mild to strong. Ideal for tasting a variety of French and Italian cheeses.

A mixed board combining cold cuts and cheeses. The ideal accompaniment for an aperitif.