Auberge des Artistes

Name: Auberge des Artistes
Address: Paris
Price range: €2.5 - €19

★ 4.4 (227)

PLATTERS

THE CHEESE LOVER

LA FROMAGÈRE

An assortment of various cheeses presented on a wooden board. Flavors range from mild to strong. Ideal for sharing as an aperitif with bread and wine.

€13.50 ≈ $16.00

THE CHARCUTIER

LA CHARCUTIÈRE

A selection of cured meats and charcuterie such as raw ham, salami, and pâté. Salty and flavorful. To be enjoyed with pickles and bread.

€14 ≈ $16.00

THE MIXED

LA MIXTE

A generous combination of cheeses and cold cuts. Offers a variety of savory and creamy textures and flavors. The perfect choice for those who can't decide.

€16 ≈ $19.00

TAPAS

Cod fritters / Falafels / Onion rings Fries plate / Guacamole, chips Spanish Omelette / Burrata €7.5

Tapas Selection

Sélection de Tapas

+1.5€ Burrata

Small assorted bites to share or snack on. Includes fried, savory, or vegetarian options. Ideal to accompany a drink.

€5~ ≈ $6.00

Burrata

A fresh Italian cheese with spun paste, creamy and smooth inside. Mild and milky flavor. Usually served with a drizzle of olive oil.

€7.50 ≈ $9.00

STARTERS

SEA BREAM CEVICHE

CEVICHE DE DAURADE

marinated in lime and cilantro

Raw fish cut into cubes and 'cooked' by the acidity of lime juice. Fresh, tangy, and flavored with cilantro. A light and refreshing starter.

€6.50 ≈ $8.00

POACHED EGG IN MEURETTE SAUCE

ŒUF POCHÉ EN MEURETTE

and its croutons

A traditional Burgundian dish consisting of a poached egg in an aromatic red wine sauce. Served with toasted bread croutons for crunch. Rich and flavorful.

€6 ≈ $7.00

VEGETABLE AND HONEY GOAT CHEESE BRICKS

BRICKS AUX LÉGUMES ET CHÈVRE MIEL

salad

Crispy brick leaves stuffed with vegetables and sweet and savory goat cheese. Crunchy texture on the outside and melting on the inside. Served hot.

€6 ≈ $7.00

SHRIMP AVOCADO VERRINE

VERRINE D'AVOCAT CREVETTES

salad and sun-dried tomatoes

A fresh starter served in a glass, combining the sweetness of avocado with shrimp. Creamy and light texture. Perfect to start the meal gently.

€6 ≈ $7.00

EGGS MAYONNAISE

ŒUFS MAYONNAISE

salad and sun-dried tomatoes

A French bistro classic: hard-boiled eggs topped with creamy mayonnaise. Simple, rich, and comforting. Eaten cold.

€5 ≈ $6.00

SALADS

THAI BEEF

LA BŒUF THAÏ

green salad, marinated beef, soy sauce, grilled vegetables, sesame seeds, lemon, peanuts, cilantro

An Asian-inspired salad with tender marinated beef and notes of sesame and soy. Fresh, crunchy, and slightly spicy. A complete and flavorful dish.

€14 ≈ $16.00

THE CAESAR

LA CÉSAR

green salad, tomatoes, crispy chicken, hard-boiled egg, parmesan shavings, croutons, caesar dressing

The famous salad made with lettuce, breaded chicken, parmesan, and croutons, bound by a creamy sauce. Rich in textures and umami flavors. A satisfying meal.

€13.50 ≈ $16.00

THE VEGGIE

LA VEGGIE

citrus quinoa, tomatoes, cucumber, feta, black olives, red onions

A fresh vegetarian salad based on quinoa and Mediterranean vegetables. Light, colorful, and tangy thanks to the citrus. Ideal for a healthy meal.

€12 ≈ $14.00

THE SEGUIN

LA SEGUIN

green salad, tomatoes, poached egg, warm goat cheese toast, walnuts, sautéed apples

A gourmet salad featuring warm goat cheese on toasted bread. Mix of hot and cold with a sweet and savory touch. Very popular in France.

€14 ≈ $16.00

THE BURRATA

LA BURRATA

green salad, sun-dried tomatoes, burrata, pesto sauce

A salad centered around a ball of creamy burrata cheese, accompanied by tomatoes and pesto. Rich, milky, and basil-flavored. A decadent vegetarian option.

€14.50 ≈ $17.00

PASTA

WITH TRUFFLE CREAM

À LA CRÈME DE TRUFFE

cured ham, parmesan shavings

Pasta served with a rich and flavorful truffle sauce, accompanied by cured ham. Earthy and luxurious flavor. A comforting and elegant dish.

€14.50 ≈ $17.00

WITH 3 CHEESES

AUX 3 FROMAGES

Pasta coated in a creamy sauce mixing three types of melted cheeses. Very rich and creamy. The ultimate dish for cheese lovers.

€13 ≈ $15.00

BOLOGNESE STYLE

À LA BOLOGNAISE

Pasta served with a slow-cooked sauce made from beef and tomatoes. Flavorful and hearty. A family classic enjoyed by all.

€13.50 ≈ $16.00

CROQUES

served with fries and salad

CROQUE MONSIEUR

white ham, grated emmental

Hot ham and cheese sandwich, grilled until crispy and melting. A Parisian café staple. Simple and delicious.

€11 ≈ $13.00

CROQUE MADAME

white ham, grated emmental fried egg

Identical to the Croque Monsieur but topped with a fried egg. The runny yolk adds extra richness. A filling bistro dish.

€12 ≈ $14.00

VEGGIE CROQUE

CROQUE VEGGIE

tomato, avocado, grilled vegetables

A vegetarian version of the croque, replacing ham with vegetables and avocado. Fresh and melting. A lighter and more colorful alternative.

€12.50 ≈ $14.00

OMELETTES

served with fries and salad

PLAIN

NATURE

Simple omelette, seasoned with salt and pepper. Soft and light texture. A simple and effective dish.

€10 ≈ $12.00

CHEESE

FROMAGE

Omelette filled with melted cheese inside. Rich and stringy. Perfect for dairy lovers.

€11 ≈ $13.00

HAM

JAMBON

Omelette filled with cooked ham cubes. Salty flavor and tender texture. A lunch classic.

€12 ≈ $14.00

MIXED

MIXTE

Full omelette with ham and cheese. Combines the saltiness of the meat and the creaminess of the cheese. Very filling.

€13 ≈ $15.00

MAIN COURSES

SEA BREAM FILLET

FILET DE DAURADE

virgin sauce, pilaf-style rice

Grilled white fish fillet served with an olive oil and herb sauce. Accompanied by fragrant rice. A light and refined main course.

€19 ≈ $22.00

FARMHOUSE GUINEA FOWL SUPREME

SUPRÊME DE PINTADE FERMIÈRE

Normandy-style tagliatelle

Tender poultry piece served with pasta and a creamy sauce, often with mushrooms or cider. Rustic and comforting flavor.

€14.50 ≈ $17.00

FLAMBÉED PRAWNS

GAMBAS FLAMBÉES

vegetable wok

Large prawns seared and flambéed in alcohol, served with sautéed vegetables. Slightly smoky and iodized flavor. An exotic and colorful dish.

€16 ≈ $19.00

ITALIAN STYLE BEEF TARTARE

TARTARE DE BŒUF À L'ITALIENNE

fries and salad

Raw minced beef seasoned with Italian flavors (basil, parmesan, sun-dried tomatoes). Fresh and tender. Served cold with hot fries.

€14.50 ≈ $17.00

GRATINATED POLENTA

POLENTA GRATINÉE

grilled vegetables and salad

Corn semolina cooked and then gratinated in the oven, served with vegetables. Crispy texture on top and soft inside. A hearty vegetarian dish.

€12 ≈ $14.00

RIBEYE STEAK (+/-250gr)

ENTRECÔTE (+/-250gr)

sauce of your choice, fries and salad

A marbled and juicy cut of beef, grilled to your liking. Rich in beef flavor. An essential brasserie classic.

€18~ ≈ $21.00

HOMEMADE COUSCOUS

SERVED EVERY WEEKEND (Friday lunch to Sunday evening)

HOMEMADE COUSCOUS

COUSCOUS MAISON

Traditional North African dish made with wheat semolina, accompanied by a vegetable and meat stew, all flavored with spices. Hearty, convivial, and very fragrant.

BURGERS

served with fries and salad

ARTISTS' BURGER

BURGER DES ARTISTES

organic bread, 180gr ground steak, salad, tomatoes, confit onions, cheddar sauce, pickles

The house's signature burger with a thick steak and cheese sauce. Rich and juicy. Served with classic sides.

€15.50~ ≈ $18.00

BACON BURGER

BURGER BACON

organic bread, 180gr ground steak, grilled bacon, salad, tomatoes, confit onions, cheddar sauce

Classic burger enhanced with grilled bacon slices for a smoky flavor. Very tasty and crispy. For meat lovers.

€16~ ≈ $19.00

VEGGIE BURGER

organic bread, potato patty, grilled vegetables, salad, tomatoes, red onions, cheddar sauce

Burger without meat with a crispy potato patty. Accompanied by grilled vegetables. A gourmet and meat-free option.

€15~ ≈ $17.00

GOAT CHEESE BURGER

BURGER CHÈVRE

organic bread, 180gr ground steak, goat cheese, honey, salad, tomatoes, red onions, cheddar sauce

Burger combining beef steak with goat cheese and honey. A distinctive sweet and savory balance. Creamy and original.

€16~ ≈ $19.00

DESSERTS

FRENCH TOAST

BRIOCHE PERDUE

salted butter caramel coulis, vanilla ice cream

Slice of brioche dipped in a mixture of egg and milk then pan-fried. Served hot with caramel sauce and ice cream. A rich, sweet, and very comforting dessert.

€7 ≈ $8.00

CHOCOLATE MOUSSE

MOUSSE AU CHOCOLAT

Airy and intense dark chocolate dessert. Light and foamy texture. An timeless classic.

€6 ≈ $7.00

VANILLA CRÈME BRÛLÉE

CRÈME BRÛLÉE À LA VANILLE

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar. The contrast between hot/crunchy and cold/creamy is delicious.

€6 ≈ $7.00

TIRAMISU OF THE DAY

TIRAMISU DU JOUR

Italian dessert made with coffee-soaked biscuits and mascarpone cream. Sweet and caffeinated flavor. Creamy and melting.