Au Ti Resto

Name: Au Ti Resto
Address: Paris
Price range: €6 - €26

At the restaurant like at home. Open since June 2nd. Monday to Friday: Lunch from 12:00 PM to 2:00 PM, Dinner from 7:00 PM to 10:00 PM. Closed on weekends. Menu from September 1st - 5th.

★ 5.0 (59)

EAT

STARTER

Shrimp "Hakao" Ravioli

“Hakao” Raviolis aux crevettes

Traditional Cantonese steamed ravioli with translucent rice dough, filled with shrimp. The texture is soft and slightly elastic. To be enjoyed hot.

€6 ≈ $7.00

Shrimp Salad

Salade de crevettes

A fresh starter made of shrimp and raw vegetables. Light and seasoned with a vinaigrette.

€9 ≈ $10.00

MAIN COURSE

Sautéed noodles with chicken and choy sum

Nouilles sautées au poulet et choy sum

Wok-sautéed wheat noodles with chicken fillet and Chinese cabbage

Wok-sautéed wheat noodle dish with tender chicken and choy sum (Chinese green vegetable). Savory with a slight smoky flavor typical of the wok.

€13 ≈ $15.00

Sautéed minced pork with Thai basil and chili

Porc haché sauté au basilic thaï et piment

Minced pork, tofu, mushrooms, Sichuan pepper, served with rice

Spicy dish inspired by Pad Kra Pao, made with minced pork, tofu, and mushrooms sautéed with Thai basil and Sichuan pepper. Served with white rice.

€15 ≈ $17.00

Shrimp Pad Thai

Pad thaï aux crevettes

Rice noodles, tamarind sauce, shrimp

A classic of Thai cuisine: rice noodles sautéed in a sweet and sour tamarind sauce with shrimp. Balanced taste between sweet, salty, and tangy.

€16 ≈ $19.00

Vietnamese-style Sautéed Veal

Sauté de veau à la vietnamienne

Carrots, shallots, served with shandong noodles

Sautéed veal pieces with carrots and shallots in Vietnamese flavors. Served with Shandong noodles (wheat noodles).

€18 ≈ $21.00

Crispy Pork Belly

Poitrine de porc croustillant

Served with rice

Slices of roasted pork belly with very crispy skin and meltingly tender meat. A rich and flavorful dish served with rice.

€18 ≈ $21.00

Whole duck breast, shiitake sauce

Magret de canard entier, sauce shiitaké

Grilled duck breast from the Southwest, served with roasted potatoes (Dine-in or Takeaway)

Grilled duck foie gras fillet, served with a shiitake mushroom sauce. Served with roasted potatoes. A fusion of Southwest cuisine and Asian flavors.

€26 ≈ $30.00

WINES

WINE LIST

REDS

Médoc

Chateau Amour, 2021

Red wine from the Bordeaux region. Structured with present tannins and black fruit aromas.

€7~ ≈ $8.00

Brouilly Cru du Beaujolais

André Vonnier, 2024

Red wine from Beaujolais made from the Gamay grape. Fruity, light, and smooth on the palate.

€7~ ≈ $8.00

Pic Saint Loup

Réserve des Almades, 2022

Red wine from Languedoc. Rich, spicy, and aromatic with notes of garrigue.

€8~ ≈ $9.00

WHITES

Pouilly Fumé

Michel Laurent, 2023

Dry white wine from the Loire Valley (Sauvignon Blanc). Mineral, fresh with notes of citrus and flint.

€8~ ≈ $9.00

Chablis

Domaine Emile Durand, 2023

Dry white wine from Burgundy (Chardonnay). Renowned for its freshness, purity, and minerality.

€35~ ≈ $41.00

ROSÉS

Minuty Prestige

Côtes de Provence, 2024

Renowned rosé wine from Provence. Pale color, expressive nose with notes of citrus and white flowers. Elegant and dry.

€39~ ≈ $45.00

Terres de Mer

Côte de Provence from Saint-Tropez

Fresh and fruity rosé wine from Provence. Ideal for an aperitif, evoking holidays and the seaside.

€6~ ≈ $7.00

End of menu

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Place Information

★

5.0

59 ratings on Google Maps

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