STARTER MAIN + DESSERT ENTREE PLAT + DESSERT Complete formula including a starter, a main course, and a dessert. A traditional three-course French meal. €23 ≈ $27.00 − 0 +
STARTER MAIN or MAIN DESSERT ENTREE PLAT ou PLAT DESSERT Lunch formula allowing you to choose two dishes: either a starter with a main course, or a main course with a dessert. €18.90 ≈ $22.00 − 0 +
DISH OF THE DAY PLAT DU JOUR The main dish of the day, prepared according to the chef's inspiration and market produce. €14.95 ≈ $17.00 − 0 +
CHICKEN SPRING ROLLS NEMS AU POULET Small fried spring rolls stuffed with chicken. Crispy and tasty, often served with salad. − 0 +
AVOCADO SALAD SALADE AVOCAT Fresh starter composed mainly of avocado. Creamy and light texture. − 0 +
PORK AND PASTRY TERRINE PATE EN CROUTE Meat pâté baked inside a puff or shortcrust pastry. A French charcuterie classic, rich and gourmet. − 0 +
BEEF SAUTÉ WITH STEAMED POTATOES SAUTÉ DE BOEUF POMMES VAPEUR Pan-seared beef pieces served with steamed potatoes. A simple and comforting dish. − 0 +
VEAL LIVER WITH BALSAMIC VINEGAR AND MASHED POTATOES FOIE DE VEAU AU VINAIGRE BALSAMIQUE PURÉE Pan-fried veal liver slice deglazed with balsamic vinegar for a sweet and sour touch. Served with a creamy mashed potato. − 0 +
ANDOUILLETTE DE TROYES WITH MUSTARD SAUCE AND FRIES ANDOUILLETTE DE TROYES SAUCE MOUTARDE FRITES Traditional sausage made from pork tripe, known for its strong and characteristic flavor. Served with a tangy mustard sauce and fries. − 0 +
PERCH FILLET WITH BEURRE BLANC AND RICE FILET DE PERCHE AU BEURRE BLANC RIZ Delicate freshwater fish fillet, topped with a beurre blanc sauce (butter, shallots, wine). Served with rice. − 0 +
HOT GOAT CHEESE SALAD SALADE DE CHEVRE CHAUD Green salad topped with slices of toasted bread with warm, melted goat cheese. A mix of fresh and crispy textures. − 0 +
PIE OF THE DAY TARTE DU JOUR Sweet tart prepared the same day, varying according to seasonal fruits. − 0 +
CHOCOLATE MOUSSE MOUSSE AU CHOCOLAT Classic dessert with an airy and light texture, with an intense chocolate flavor. − 0 +
CREME BRULEE CREME BRULÉE Vanilla custard cream covered with a thin layer of crunchy caramelized sugar. Enjoy by breaking the crust with a spoon. − 0 +
PANNA COTTA Italian dessert based on sweetened, gelatinous cream. Firm yet melting texture, often served with a fruit coulis. − 0 +
TIRAMISU Italian dessert composed of layers of coffee-soaked biscuits and mascarpone cream, sprinkled with cocoa. − 0 +
Classic Blonde 50cl Blonde Classique 50cl Light and refreshing blonde beer served on tap in a pint format (50cl). €5 ≈ $6.00 − 0 +
AFFLIGEM Renowned Belgian abbey beer, offering a rich, fruity, and slightly spicy taste. €6.50 ≈ $8.00 − 0 +
IPA GALLIA India Pale Ale from the local Gallia brewery. Beer with pronounced hoppy aromas, often with citrus notes. €7 ≈ $8.00 − 0 +
Mojito Refreshing cocktail based on rum, fresh mint, lime, sugar and sparkling water. €5 ≈ $6.00 − 0 +
Spicy Mojito A spicier version of the classic Mojito, incorporating a touch of chili or spices for a more pungent flavor. €5 ≈ $6.00 − 0 +
Piña colada Creamy tropical cocktail mixing rum, coconut cream, and pineapple juice. €5 ≈ $6.00 − 0 +
Maï taï Powerful exotic cocktail with almond and citrus flavors, based on rum and orange liqueur. €5 ≈ $6.00 − 0 +
Pisco-Sour South American cocktail based on Pisco (grape spirit), lime, sugar, and egg white for a foamy texture. €5 ≈ $6.00 − 0 +
Aperol Spritz Apérol Spritz Popular Italian aperitif, sparkling and slightly bitter, made with Aperol, Prosecco, and sparkling water. €5 ≈ $6.00 − 0 +
Limoncello Spritz Citrusy variation of the Spritz, using Italian lemon liqueur (Limoncello) instead of bitters. €5 ≈ $6.00 − 0 +
Sex and The Beach Fruity and sweet cocktail, usually made with vodka, peach liqueur, orange juice, and cranberry. €5 ≈ $6.00 − 0 +
Caipirinha Brazil's national cocktail, made with cachaça (sugar cane spirit), crushed lime and sugar. €5 ≈ $6.00 − 0 +
Cosmopolitan Elegant pink cocktail, mixing vodka, triple sec, cranberry juice, and lime. €5 ≈ $6.00 − 0 +