Au Bureau - Pub et Brasserie

1/5

Au Bureau - Pub and Brasserie

1/5

Au Bureau - Pub and Brasserie

Name: Au Bureau - Pub and Brasserie
Address: Parking Suresnes Charles Peguy - EFFIA à 1mn à pied, 2 Bd Henri Sellier, 92150 Suresnes, France
Price range: $$
Rating: 4

Au Bureau - Pub et Brasserie

Au Bureau, The Place to Beer. Pub brasserie offering beers, cocktails, burgers, flammekueches, and brasserie dishes.

Parking Suresnes Charles Peguy - EFFIA à 1mn à pied, 2 Bd Henri Sellier, 92150 Suresnes, France

4.0

(1,614) (Google)

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4.0

1,614 reviews (Google)

$$

Moderate

Check Risk Index

Location

Reviews

Draft Beers

By the Bottle

To Snack On

The Platters

Traditional Cocktails

Bartender's Cocktails

Mocktails

Refreshments

The Flammekueches

The Salads

The Must-Haves

Even More Cheeeese

The Burgers

The Butcher's Corner

Kid's Menu

Au Bureau Menu

Signature Desserts

Ice Cream Cups

Hot Drinks

Digestifs

Spirits

Draft Beers

No pressure here, except in your glass

Bud (5°)

Light and refreshing American lager, brewed with rice. Smooth and slightly bitter flavor. Best served very cold.

Leffe Blonde (6.6°)

Leffe Blonde (6,6°)

Classic Belgian abbey beer. Golden color, malty and fruity aromas with a slight spicy touch. Full and smooth body.

Leffe Ruby (5°)

Red fruit abbey beer. Sweet flavors of strawberry and berries. Smooth and refreshing.

Tripel Karmeliet (8°)

Strong Belgian abbey beer brewed with three grains (barley, wheat, oats). Golden color, complex taste of citrus, vanilla, and spices.

Hoegaarden White (4.9%)

Hoegaarden Blanche (4,9°)

Unfiltered Belgian white beer. Notes of orange peel and coriander. Cloudy, light, and tart.

Goose Island IPA (5.9%)

Goose Island IPA (5,9°)

American-style India Pale Ale. Strong hop bitterness with floral and fruity aromas. Dry finish.

By the Bottle

All work deserves a beer

Corona (4.5% - 33cl)

Corona (4,5° - 33cl)

Light Mexican lager. Often served with a lime wedge in the neck. Fresh and subtle taste.

Corona 0.0 (0.0% - 33cl)

Corona 0.0 (0,0° - 33cl)

Non-alcoholic version of the famous Mexican lager. Retains the characteristic freshness of the original.

To Snack On

Sometimes you have to get your hands dirty

Onion Rings

Spicy fried onions

Onion rings coated in batter and fried. Crispy on the outside, soft on the inside. Classic snack to share.

Roman-style Fried Calamari

Beignets de Calamar à la Romaine

Served with tartar sauce

Fried calamari rings in a light batter. Served with an herb and caper mayonnaise sauce. Tender and flavorful.

Goat Cheese Fingers

Fingers de Chèvre

Thyme coating

Breaded goat cheese sticks with thyme and fried. The cheese is hot and gooey. Delicious with a cold drink.

Spicy Cheddar Potatoes

Spicy Cheddar Potato Croquettes

Potato bites mixed with spicy cheddar, breaded and fried. A mix of crispy and soft textures with a spicy kick.

Crispy Chicken

Crispy marinated chicken

Marinated chicken pieces, then fried to be very crispy. Flavorful and juicy.

Cheddar Sticks

Breaded Cheddar

Breaded and fried cheddar cheese sticks. The cheese melts inside the golden crust. A pub classic.

Mac & Cheese Balls

Macaroni and cheese croquettes with melted cheese, Cheddar sauce

Macaroni cheese balls, breaded and fried. Served with extra cheese sauce. Very indulgent.

The Platters

A file to be processed by the team Available in L and XL sizes

Cheddar Fries

Fries, Cheddar sauce, smoked bacon, crispy onions, chives

Large plate of fries topped with cheese sauce, bacon bits, crispy onions, and herbs. Ideal for sharing as an appetizer.

Cheesy Platter

Breaded Cheddar sticks, Goat cheese fingers, spicy Cheddar potatoes, mac & cheese balls, tortilla chips, Cheddar sauce, BBQ sauce

Assortment of fried cheese snacks (goat, cheddar, macaroni). Served with chips and sauces.

Assortment of Finger Food

Assortiment de Finger Food

Cheddar sticks, Roman-style fried calamari, spicy onion rings, salsa sauce, tartar sauce, fries, tortilla chips

Assorted platter including fried cheese, calamari, onion rings, and fries. Served with several sauces.

Charcuterie and Cheese Platter

Planche de Charcuteries et Fromages

Traditional selection of cured meats (salami, ham) and cheeses. Usually served with bread and pickles.

Traditional Cocktails

Starting with a sure bet

Aperol Spritz (14cl)

Aperol, Martini Prosecco DOC, Perrier, fresh orange

Bright orange Italian cocktail. Mix of bitter (Aperol), sparkling wine, and soda water. Sweet-bitter and sparkling.

Saint-Germain Spritz (14cl)

Saint-Germain, elderflower syrup, Martini Prosecco DOC, Perrier, fresh lemon

Floral variation of the Spritz with elderflower liqueur. Delicate, sweet, and floral taste.

Original Mojito

Bacardi Carta Oro Rum, lime, cane sugar, fresh mint, Perrier. Also available in fruity version (pineapple and cinnamon puree or passion fruit)

Classic Cuban cocktail made with rum, mint, lime, and soda water. Very refreshing.

Bartender's Cocktails

Cold Lord (18cl)

Eristoff Vodka, triple sec liqueur, kiwi syrup, apple juice, lime juice*, marshmallow

Fruity and tangy vodka-based cocktail with notes of apple and kiwi. Served with a marshmallow.

Exotic Winter (18cl)

Tequila Cazadores Blanco, Aperol, pineapple nectar, rosemary syrup, lime juice*, rosemary

Exotic mix of tequila and pineapple with a herbaceous rosemary touch. Complex and sunny flavor.

Jack's Pop Corn (20cl)

Jack Daniel's Old No. 7 Whiskey, popcorn syrup, black tea infusion, apple juice, lime juice*, caramelized popcorn

Original whiskey cocktail with a distinctive sweet popcorn flavor. Smooth and surprising.

Sweet & Creamy (12cl)

Bacardi Carta Oro Rum, Baileys, sea salt caramel syrup, apple juice, whipped cream, dark chocolate shavings

Rich and creamy dessert cocktail. Mix of rum and Irish cream with caramel and apple.

Sapphire Garden (20cl)

Bombay Sapphire Gin, apple syrup, Schweppes Indian Tonic, lime juice*, dried apricot

Gin and tonic revisited with apple. Fresh, botanical, and slightly fruity.

Spiced Sour (20cl)

Bacardi Carta Oro Rum, spice liqueur, passion fruit drink, pumpkin spice syrup, ginger beer, fresh orange, sparkling sugar

Spicy and tangy cocktail. Notes of passion fruit, ginger, and autumn spices.

Mocktails

Alcohol-Free

Virgin Mojito (14cl)

Perrier, apple juice, lime, cane sugar, fresh mint. Also available in fruity version (pineapple and cinnamon puree or passion fruit)

Alcohol-free version of the Mojito. Refreshing mix of mint and lime.

Candy Fruit (17cl)

Kiwi syrup, orange nectar, apple juice, lime juice*, marshmallow

Very fruity and sweet non-alcoholic drink, mixing kiwi, orange, and apple.

Stormy Passion (16cl)

Lime juice*, passion fruit puree, pineapple nectar, cinnamon syrup, ginger beer

Exotic and spicy mocktail with passion fruit, pineapple, and ginger beer.

Sunny Lassi (16cl)

Mango drink, Greek yogurt, lime juice*, coconut syrup, cinnamon syrup, cardamom

Creamy yogurt-based drink inspired by India. Flavors of mango, coconut, and mild spices.

Winter Delight (20cl)

Martini Floreale (non-alcoholic**), mango drink, cranberry drink, pumpkin spice syrup, lime juice*, sparkling sugar, cinnamon

Complex mocktail with winter flavors, mixing fruits and spices like cinnamon and pumpkin spice blend.

Refreshments

Iced Tea (16cl)

Thé Glacé (16cl)

Black tea infusion, peach syrup, lime juice*, fresh lemon

Homemade iced tea with peach and lemon flavor.

Iced Tea Au Bureau (16cl)

Thé Glacé Au Bureau (16cl)

Black tea infusion, cotton candy syrup, lime juice*, fresh lemon

Original iced tea sweetened with cotton candy syrup.

Iced Coffee (20cl)

Café Frappé (20cl)

Coffee, milk, cane sugar syrup, ice cubes

Cold coffee blended with milk and sugar. Thirst-quenching and energizing.

Iced Coffee Au Bureau (20cl)

Café Frappé Au Bureau (20cl)

Coffee, milk, popcorn syrup, ice cubes, whipped cream, salted butter caramel sauce

Gourmet version of iced coffee with popcorn flavor, whipped cream, and caramel.

The Flammekueches

Gratinéed Flam' (Tarte Flambée)

Flam' Gratinée

Bacon bits, onion, Emmental, crème fraîche

Traditional Alsatian flambéed tart gratinéed. Thin dough topped with cream, bacon bits, onions, and grated cheese.

Nordic Flam' (Tarte Flambée)

Flam' Nordique

Smoked trout, Mozzarella, leek fondue, chives, arugula, crème fraîche

Variation of flambéed tart with smoked fish and green vegetables. Lighter and fresher.

Flam' with Maroilles

Flam' au Maroilles

Maroilles AOP cheese, bacon bits, red endive, chives, onion, Mozzarella, crème fraîche

Flambéed tart topped with Maroilles, a strong-smelling and tasting cheese from Northern France. Rich and flavorful.

Raclette Flam' (Tarte Flambée)

Flam' à la Raclette

Three-pepper Raclette cheese, white ham, chives, onion, Emmental, old-fashioned mustard cream

Raclette-inspired flambéed tart with melted cheese and ham. Very hearty.

The Salads

Queen Victoria

Poached egg, smoked bacon, roasted potatoes, croutons, mesclun salad, balsamic vinaigrette

Hearty composed salad with a runny egg, bacon, and potatoes. A complete meal.

Rustic Camembert

Breaded Camembert, dry-cured ham, roasted potatoes, red endive, apple, mesclun salad, chives, old-fashioned mustard vinaigrette

Gourmet salad with warm breaded Camembert cheese. Mix of savory and sweet flavors (apple).

Caesar Crispy Chicken

Crispy marinated chicken, Grana Padano PDO, croutons, romaine lettuce, red onion pickles, chives, Caesar dressing

Classic Caesar salad with fried chicken, parmesan, and creamy dressing.

Fresh Salad

Smoked trout, red endive, avocado, mango cubes, grapefruit segments, lemon, small pasta, mesclun salad, chervil, lemon-honey vinaigrette

Fresh salad with smoked fish, fruits (mango, grapefruit), and avocado. Light and vitamin-rich.

The Must-Haves

Fish & Chips

Tartar sauce, fries, mesclun salad

Breaded and fried fish fillet served with fries. Iconic British pub dish.

Mountain Croque Monsieur

Croque Montagnard

Smoked bacon, 3-cheese fondue (Emmental, Gruyère, and Beaufort), béchamel, fried egg, smoked paprika, chives, fries, mesclun salad

Hot gratinéed sandwich rich in cheese and smoked meat, topped with an egg.

Chicken Pie

Pie with confit chicken confit, roasted potatoes, mushrooms, caramelized onions, crème fraîche, honey and Provence herb sauce, mesclun salad

Closed pie filled with chicken and vegetables in a creamy sauce. Comforting and rustic.

Pub Cordon Bleu

Cordon Bleu du Pub

Chicken fillet, smoked paprika, béchamel, Cheddar, white ham, tartar sauce, red onion pickles, fries, mesclun salad

Breaded chicken cutlet stuffed with ham and melted cheese.

Salmon Fillet

Pavé de Saumon

Coconut-curry sauce, rice

Grilled salmon fillet served with an exotic sauce and rice.

Even More Cheeeese

Mac & Raclette

Macaroni, three-pepper Raclette cheese, béchamel, caramelized onions, crispy onions, smoked paprika, chives, mesclun salad

Gratinéed pasta bake with Raclette cheese. Very rich and melted.

Maroilles Chicken

Poulet au Maroilles

Chicken fillet, Maroilles AOP sauce, onion compote, smoked paprika, chives, roasted potatoes, mesclun salad

Chicken served with a strong Maroilles cheese sauce. Specialty from Northern France.

Baked Camembert

Camembert Rôti

Whole raw milk Camembert baked, charcuterie, roasted potatoes, pickles, mesclun salad

Whole Camembert baked until liquid, served with charcuterie and potatoes for dipping.

Welsh Royal

Melted beer cheese, white ham, bread, mustard, fried egg, fries

Welsh/Northern dish consisting of toasted bread and ham covered with a gratinéed cheddar-beer sauce and an egg.

The Burgers

Smash Burger

Double beef patty (approx. 2x70g), Cheddar sauce, pickles, mesclun salad, ketchup-mustard sauce, bun

Burger with two smashed patties for crispiness. Simple and tasty.

Original Au Bureau Burger

Beef patty, smoked bacon, Cheddar sauce, caramelized onions, red onion, mesclun salad, burger sauce, bun

The house's classic burger with bacon and cheese.

Chicken Curry Burger

Crispy marinated chicken, Cheddar sauce, crispy onions, romaine lettuce, curry mayonnaise, bun

Fried chicken burger with curry sauce.

Very Spicy Burger

Beef or marinated crispy chicken patty, bun dripping with spicy Cheddar sauce, smoked paprika, jalapeños, caramelized onions, mesclun salad, spicy mayonnaise. (beef or chicken version)

Very spicy burger with jalapeño peppers and hot sauce.

Chicken Maroilles Burger

Crispy marinated chicken, Maroilles AOP sauce, red onion, romaine lettuce, burger sauce, bun

Chicken burger with a strong Maroilles cheese sauce.

Fondue Burger

Beef patty, bun dripping with 3-cheese fondue (Emmental, Gruyère, and Beaufort), smoked bacon, crispy onions, mesclun salad, Savora creamy sauce

Very cheesy burger inspired by Savoyard fondue.

Raclette Burger

Beef patty, three-pepper Raclette cheese, three-pepper Raclette sauce, potato pancake, crispy onions, creamy mustard, bun

Mountain burger with Raclette cheese and potato pancake.

The Butcher's Corner

Steak with Egg Au Bureau

Steak à Cheval Au Bureau

Beef patty, fried egg, potato pancake, béarnaise sauce, fries, mesclun salad

Large beef patty topped with a fried egg, served with fries.

Confit Pork Belly

Poitrine Confite

Pork meat, honey and Provence herb sauce, fries, mesclun salad

Pork belly slow-cooked until tender, glazed with a sweet and savory sauce.

Trio of Skewers

Trio de Brochettes

Marinated chicken with Cajun spices, smoked bacon, Cheddar, red onion, spicy mayonnaise, roasted potatoes, mesclun salad

Meat and cheese skewers with spicy flavors.

Beef Tartare

Tartare de Bœuf

Fries, mesclun salad

Raw minced and seasoned beef, served cold.

Ribeye Steak

Entrecôte

Flavorful and marbled beef cut, fries, mesclun salad

Grilled beef cut, tender and juicy. A brasserie classic.

Kid's Menu

Ask your server for our kids' menu

Au Bureau Menu

Menu Au Bureau

Dish + Drink of your choice from the selection

Meal deal including a main course and a drink.

Signature Desserts

Cheesecake

Creamy cheesecake, chocolate chip cookie base, salted butter caramel sauce, caramelized hazelnuts, powdered sugar

Dense and creamy cheesecake on a biscuit base.

Peanut Tiramisu

Tira'Cacahuètes

Creamy peanut tiramisu, coffee-soaked ladyfingers, salted butter caramel sauce, caramelized peanuts, powdered sugar

Reimagining of Italian tiramisu with peanut and caramel flavors.

The Hot Cookie

Large chocolate chip cookie served warm and soft, caramelized peanuts, salted butter caramel sauce

Giant cookie served warm, gooey, and very sweet.

French Toast By Au Bureau

Pain Perdu By Au Bureau

French toast, vanilla-caramel-peanut sundae style ice cream, caramelized peanuts, salted butter caramel sauce, powdered sugar

Slice of brioche soaked and pan-fried, served with ice cream and caramel.

Chocolate Lava Cake

Moelleux au Chocolat

Bonne Maman® chocolate spread, vanilla ice cream, whipped cream

Chocolate cake with a molten center.

Sugar Crepe

Crêpe au Sucre

Thin crepe served simply sprinkled with sugar.

Chocolate Crepe

Crêpe au Chocolat

Bonne Maman® Chocolate Spread

Crepe filled with chocolate spread.

Au Bureau Crepe

Crêpe Au Bureau

Vanilla ice cream crepe, Bonne Maman® chocolate spread, hazelnuts, powdered sugar

Gourmet crepe with ice cream and chocolate.

Gourmet Coffee or Tea

Café ou Thé Gourmand

Coffee or tea served with an assortment of mini desserts.

Ice Cream Cups

Coffee Liégeois

Café Liégeois

Coffee and vanilla ice cream, coffee, wafer, whipped cream

Classic coffee ice cream cup with whipped cream.

Chocolate Liégeois

Chocolat Liégeois

Dark chocolate and vanilla ice cream, Bonne Maman® chocolate spread, wafer, whipped cream

Chocolate ice cream cup with whipped cream.

Dame Blanche

Vanilla ice cream, Bonne Maman® chocolate spread, wafer, whipped cream

Vanilla ice cream cup topped with hot chocolate and whipped cream.

Sundae By Au Bureau

Vanilla-caramel-peanut sundae style ice cream, salted butter caramel ice cream, caramelized peanuts, wafer, salted butter caramel sauce, whipped cream. EXCLUSIVE

Smooth ice cream with caramel and peanut flavors.

Fruity Sunset

Strawberry, mango, and lime sorbets, exotic coulis, caramelized hazelnuts, whipped cream

Fruity and refreshing ice cream cup.

Let It Nut

Vanilla and dark chocolate ice cream, walnut ice cream, Bonne Maman® chocolate spread, caramelized hazelnuts, whipped cream

Ice cream cup for nut and hazelnut lovers.

Create Your Own Cup - 2 Scoops

Coupe à Composer 2 Boules

Choice of two scoops of ice cream.

Create Your Own Cup - 3 Scoops

Coupe à Composer 3 Boules

Choice of three scoops of ice cream.

Hot Drinks

A change from the coffee machine

Coffee, Decaf

Café, Déca

Classic or decaffeinated espresso.

Long Coffee

Café Allongé

Espresso diluted with hot water.

Cream Coffee

Café Crème

Coffee with frothy hot milk.

Hot Chocolate

Chocolat Chaud

Hot drink made with cocoa and milk.

Tea

Thé

Tea infusion.

Digestifs

We call these farewell gifts

Baileys

Irish cream liqueur, smooth and creamy.

Get 27

Fresh, sweet, and green mint liqueur.

Get 31

Icy, colorless mint liqueur.

Hennessy Very Special Cognac

Cognac Hennessy Very Special

French grape brandy aged in oak barrels.

Spirits

What every company committee is missing

Bacardi Carta Oro Rum

Rhum Bacardi Carta Oro

Golden rum, smooth with vanilla notes.

Eristoff Vodka

Vodka Eristoff

Standard, neutral, and pure vodka.

Vodka Red Bull

Mix of vodka and energy drink.

Bombay Sapphire Gin

Gin Bombay Sapphire

English gin with complex botanical aromas, iconic blue bottle.

El Jimador Tequila

Tequila El Jimador

Mexican tequila made from agave.

Jack Daniel's Old N°7

Classic Tennessee Whiskey, notes of caramel and wood.

Jack Daniel's Tennessee Apple

Whiskey liqueur flavored with green apple.

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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

Need dietary or allergy information?

4.0

1,614 customers praised this place. (Google)

Moderate

Parking Suresnes Charles Peguy - EFFIA à 1mn à pied, 2 Bd Henri Sellier, 92150 Suresnes, France

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