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Au Bureau - Pub and Brasserie

Au Bureau - Pub et Brasserie

Au Bureau, The Place to Beer. Pub brasserie offering beers, cocktails, burgers, flammekueches, and brasserie dishes.

Draft Beers

No pressure here, except in your glass

Bud (5°)
Light and refreshing American lager, brewed with rice. Smooth and slightly bitter flavor. Best served very cold.
Leffe Blonde (6.6°)
Leffe Blonde (6,6°)
Classic Belgian abbey beer. Golden color, malty and fruity aromas with a slight spicy touch. Full and smooth body.
Leffe Ruby (5°)
Red fruit abbey beer. Sweet flavors of strawberry and berries. Smooth and refreshing.
Tripel Karmeliet (8°)
Strong Belgian abbey beer brewed with three grains (barley, wheat, oats). Golden color, complex taste of citrus, vanilla, and spices.
Hoegaarden White (4.9%)
Hoegaarden Blanche (4,9°)
Unfiltered Belgian white beer. Notes of orange peel and coriander. Cloudy, light, and tart.
Goose Island IPA (5.9%)
Goose Island IPA (5,9°)
American-style India Pale Ale. Strong hop bitterness with floral and fruity aromas. Dry finish.

By the Bottle

All work deserves a beer

Corona (4.5% - 33cl)
Corona (4,5° - 33cl)
Light Mexican lager. Often served with a lime wedge in the neck. Fresh and subtle taste.
Corona 0.0 (0.0% - 33cl)
Corona 0.0 (0,0° - 33cl)
Non-alcoholic version of the famous Mexican lager. Retains the characteristic freshness of the original.

To Snack On

Sometimes you have to get your hands dirty

Onion Rings
Spicy fried onions
Onion rings coated in batter and fried. Crispy on the outside, soft on the inside. Classic snack to share.
Roman-style Fried Calamari
Beignets de Calamar à la Romaine
Served with tartar sauce
Fried calamari rings in a light batter. Served with an herb and caper mayonnaise sauce. Tender and flavorful.
Goat Cheese Fingers
Fingers de Chèvre
Thyme coating
Breaded goat cheese sticks with thyme and fried. The cheese is hot and gooey. Delicious with a cold drink.
Spicy Cheddar Potatoes
Spicy Cheddar Potato Croquettes
Potato bites mixed with spicy cheddar, breaded and fried. A mix of crispy and soft textures with a spicy kick.
Crispy Chicken
Crispy marinated chicken
Marinated chicken pieces, then fried to be very crispy. Flavorful and juicy.
Cheddar Sticks
Breaded Cheddar
Breaded and fried cheddar cheese sticks. The cheese melts inside the golden crust. A pub classic.
Mac & Cheese Balls
Macaroni and cheese croquettes with melted cheese, Cheddar sauce
Macaroni cheese balls, breaded and fried. Served with extra cheese sauce. Very indulgent.

The Platters

A file to be processed by the team Available in L and XL sizes

Cheddar Fries
Fries, Cheddar sauce, smoked bacon, crispy onions, chives
Large plate of fries topped with cheese sauce, bacon bits, crispy onions, and herbs. Ideal for sharing as an appetizer.
Cheesy Platter
Breaded Cheddar sticks, Goat cheese fingers, spicy Cheddar potatoes, mac & cheese balls, tortilla chips, Cheddar sauce, BBQ sauce
Assortment of fried cheese snacks (goat, cheddar, macaroni). Served with chips and sauces.
Assortment of Finger Food
Assortiment de Finger Food
Cheddar sticks, Roman-style fried calamari, spicy onion rings, salsa sauce, tartar sauce, fries, tortilla chips
Assorted platter including fried cheese, calamari, onion rings, and fries. Served with several sauces.
Charcuterie and Cheese Platter
Planche de Charcuteries et Fromages
Traditional selection of cured meats (salami, ham) and cheeses. Usually served with bread and pickles.

Traditional Cocktails

Starting with a sure bet

Aperol Spritz (14cl)
Aperol, Martini Prosecco DOC, Perrier, fresh orange
Bright orange Italian cocktail. Mix of bitter (Aperol), sparkling wine, and soda water. Sweet-bitter and sparkling.
Saint-Germain Spritz (14cl)
Saint-Germain, elderflower syrup, Martini Prosecco DOC, Perrier, fresh lemon
Floral variation of the Spritz with elderflower liqueur. Delicate, sweet, and floral taste.
Original Mojito
Bacardi Carta Oro Rum, lime, cane sugar, fresh mint, Perrier. Also available in fruity version (pineapple and cinnamon puree or passion fruit)
Classic Cuban cocktail made with rum, mint, lime, and soda water. Very refreshing.

Bartender's Cocktails

Cold Lord (18cl)
Eristoff Vodka, triple sec liqueur, kiwi syrup, apple juice, lime juice*, marshmallow
Fruity and tangy vodka-based cocktail with notes of apple and kiwi. Served with a marshmallow.
Exotic Winter (18cl)
Tequila Cazadores Blanco, Aperol, pineapple nectar, rosemary syrup, lime juice*, rosemary
Exotic mix of tequila and pineapple with a herbaceous rosemary touch. Complex and sunny flavor.
Jack's Pop Corn (20cl)
Jack Daniel's Old No. 7 Whiskey, popcorn syrup, black tea infusion, apple juice, lime juice*, caramelized popcorn
Original whiskey cocktail with a distinctive sweet popcorn flavor. Smooth and surprising.
Sweet & Creamy (12cl)
Bacardi Carta Oro Rum, Baileys, sea salt caramel syrup, apple juice, whipped cream, dark chocolate shavings
Rich and creamy dessert cocktail. Mix of rum and Irish cream with caramel and apple.
Sapphire Garden (20cl)
Bombay Sapphire Gin, apple syrup, Schweppes Indian Tonic, lime juice*, dried apricot
Gin and tonic revisited with apple. Fresh, botanical, and slightly fruity.
Spiced Sour (20cl)
Bacardi Carta Oro Rum, spice liqueur, passion fruit drink, pumpkin spice syrup, ginger beer, fresh orange, sparkling sugar
Spicy and tangy cocktail. Notes of passion fruit, ginger, and autumn spices.

Mocktails

Alcohol-Free

Virgin Mojito (14cl)
Perrier, apple juice, lime, cane sugar, fresh mint. Also available in fruity version (pineapple and cinnamon puree or passion fruit)
Alcohol-free version of the Mojito. Refreshing mix of mint and lime.
Candy Fruit (17cl)
Kiwi syrup, orange nectar, apple juice, lime juice*, marshmallow
Very fruity and sweet non-alcoholic drink, mixing kiwi, orange, and apple.
Stormy Passion (16cl)
Lime juice*, passion fruit puree, pineapple nectar, cinnamon syrup, ginger beer
Exotic and spicy mocktail with passion fruit, pineapple, and ginger beer.
Sunny Lassi (16cl)
Mango drink, Greek yogurt, lime juice*, coconut syrup, cinnamon syrup, cardamom
Creamy yogurt-based drink inspired by India. Flavors of mango, coconut, and mild spices.
Winter Delight (20cl)
Martini Floreale (non-alcoholic**), mango drink, cranberry drink, pumpkin spice syrup, lime juice*, sparkling sugar, cinnamon
Complex mocktail with winter flavors, mixing fruits and spices like cinnamon and pumpkin spice blend.

Refreshments

Iced Tea (16cl)
Thé Glacé (16cl)
Black tea infusion, peach syrup, lime juice*, fresh lemon
Homemade iced tea with peach and lemon flavor.
Iced Tea Au Bureau (16cl)
Thé Glacé Au Bureau (16cl)
Black tea infusion, cotton candy syrup, lime juice*, fresh lemon
Original iced tea sweetened with cotton candy syrup.
Iced Coffee (20cl)
Café Frappé (20cl)
Coffee, milk, cane sugar syrup, ice cubes
Cold coffee blended with milk and sugar. Thirst-quenching and energizing.
Iced Coffee Au Bureau (20cl)
Café Frappé Au Bureau (20cl)
Coffee, milk, popcorn syrup, ice cubes, whipped cream, salted butter caramel sauce
Gourmet version of iced coffee with popcorn flavor, whipped cream, and caramel.

The Flammekueches

Gratinéed Flam' (Tarte Flambée)
Flam' Gratinée
Bacon bits, onion, Emmental, crème fraîche
Traditional Alsatian flambéed tart gratinéed. Thin dough topped with cream, bacon bits, onions, and grated cheese.
Nordic Flam' (Tarte Flambée)
Flam' Nordique
Smoked trout, Mozzarella, leek fondue, chives, arugula, crème fraîche
Variation of flambéed tart with smoked fish and green vegetables. Lighter and fresher.
Flam' with Maroilles
Flam' au Maroilles
Maroilles AOP cheese, bacon bits, red endive, chives, onion, Mozzarella, crème fraîche
Flambéed tart topped with Maroilles, a strong-smelling and tasting cheese from Northern France. Rich and flavorful.
Raclette Flam' (Tarte Flambée)
Flam' à la Raclette
Three-pepper Raclette cheese, white ham, chives, onion, Emmental, old-fashioned mustard cream
Raclette-inspired flambéed tart with melted cheese and ham. Very hearty.

The Salads

Queen Victoria
Poached egg, smoked bacon, roasted potatoes, croutons, mesclun salad, balsamic vinaigrette
Hearty composed salad with a runny egg, bacon, and potatoes. A complete meal.
Rustic Camembert
Breaded Camembert, dry-cured ham, roasted potatoes, red endive, apple, mesclun salad, chives, old-fashioned mustard vinaigrette
Gourmet salad with warm breaded Camembert cheese. Mix of savory and sweet flavors (apple).
Caesar Crispy Chicken
Crispy marinated chicken, Grana Padano PDO, croutons, romaine lettuce, red onion pickles, chives, Caesar dressing
Classic Caesar salad with fried chicken, parmesan, and creamy dressing.
Fresh Salad
Smoked trout, red endive, avocado, mango cubes, grapefruit segments, lemon, small pasta, mesclun salad, chervil, lemon-honey vinaigrette
Fresh salad with smoked fish, fruits (mango, grapefruit), and avocado. Light and vitamin-rich.

The Must-Haves

Fish & Chips
Tartar sauce, fries, mesclun salad
Breaded and fried fish fillet served with fries. Iconic British pub dish.
Mountain Croque Monsieur
Croque Montagnard
Smoked bacon, 3-cheese fondue (Emmental, Gruyère, and Beaufort), béchamel, fried egg, smoked paprika, chives, fries, mesclun salad
Hot gratinéed sandwich rich in cheese and smoked meat, topped with an egg.
Chicken Pie
Pie with confit chicken confit, roasted potatoes, mushrooms, caramelized onions, crème fraîche, honey and Provence herb sauce, mesclun salad
Closed pie filled with chicken and vegetables in a creamy sauce. Comforting and rustic.
Pub Cordon Bleu
Cordon Bleu du Pub
Chicken fillet, smoked paprika, béchamel, Cheddar, white ham, tartar sauce, red onion pickles, fries, mesclun salad
Breaded chicken cutlet stuffed with ham and melted cheese.
Salmon Fillet
Pavé de Saumon
Coconut-curry sauce, rice
Grilled salmon fillet served with an exotic sauce and rice.

Even More Cheeeese

Mac & Raclette
Macaroni, three-pepper Raclette cheese, béchamel, caramelized onions, crispy onions, smoked paprika, chives, mesclun salad
Gratinéed pasta bake with Raclette cheese. Very rich and melted.
Maroilles Chicken
Poulet au Maroilles
Chicken fillet, Maroilles AOP sauce, onion compote, smoked paprika, chives, roasted potatoes, mesclun salad
Chicken served with a strong Maroilles cheese sauce. Specialty from Northern France.
Baked Camembert
Camembert Rôti
Whole raw milk Camembert baked, charcuterie, roasted potatoes, pickles, mesclun salad
Whole Camembert baked until liquid, served with charcuterie and potatoes for dipping.
Welsh Royal
Melted beer cheese, white ham, bread, mustard, fried egg, fries
Welsh/Northern dish consisting of toasted bread and ham covered with a gratinéed cheddar-beer sauce and an egg.

The Burgers

Smash Burger
Double beef patty (approx. 2x70g), Cheddar sauce, pickles, mesclun salad, ketchup-mustard sauce, bun
Burger with two smashed patties for crispiness. Simple and tasty.
Original Au Bureau Burger
Beef patty, smoked bacon, Cheddar sauce, caramelized onions, red onion, mesclun salad, burger sauce, bun
The house's classic burger with bacon and cheese.
Chicken Curry Burger
Crispy marinated chicken, Cheddar sauce, crispy onions, romaine lettuce, curry mayonnaise, bun
Fried chicken burger with curry sauce.
Very Spicy Burger
Beef or marinated crispy chicken patty, bun dripping with spicy Cheddar sauce, smoked paprika, jalapeños, caramelized onions, mesclun salad, spicy mayonnaise. (beef or chicken version)
Very spicy burger with jalapeño peppers and hot sauce.
Chicken Maroilles Burger
Crispy marinated chicken, Maroilles AOP sauce, red onion, romaine lettuce, burger sauce, bun
Chicken burger with a strong Maroilles cheese sauce.
Fondue Burger
Beef patty, bun dripping with 3-cheese fondue (Emmental, Gruyère, and Beaufort), smoked bacon, crispy onions, mesclun salad, Savora creamy sauce
Very cheesy burger inspired by Savoyard fondue.
Raclette Burger
Beef patty, three-pepper Raclette cheese, three-pepper Raclette sauce, potato pancake, crispy onions, creamy mustard, bun
Mountain burger with Raclette cheese and potato pancake.

The Butcher's Corner

Steak with Egg Au Bureau
Steak à Cheval Au Bureau
Beef patty, fried egg, potato pancake, béarnaise sauce, fries, mesclun salad
Large beef patty topped with a fried egg, served with fries.
Confit Pork Belly
Poitrine Confite
Pork meat, honey and Provence herb sauce, fries, mesclun salad
Pork belly slow-cooked until tender, glazed with a sweet and savory sauce.
Trio of Skewers
Trio de Brochettes
Marinated chicken with Cajun spices, smoked bacon, Cheddar, red onion, spicy mayonnaise, roasted potatoes, mesclun salad
Meat and cheese skewers with spicy flavors.
Beef Tartare
Tartare de Bœuf
Fries, mesclun salad
Raw minced and seasoned beef, served cold.
Ribeye Steak
Entrecôte
Flavorful and marbled beef cut, fries, mesclun salad
Grilled beef cut, tender and juicy. A brasserie classic.

Kid's Menu

Ask your server for our kids' menu

Au Bureau Menu

Au Bureau Menu
Menu Au Bureau
Dish + Drink of your choice from the selection
Meal deal including a main course and a drink.

Signature Desserts

Cheesecake
Creamy cheesecake, chocolate chip cookie base, salted butter caramel sauce, caramelized hazelnuts, powdered sugar
Dense and creamy cheesecake on a biscuit base.
Peanut Tiramisu
Tira'Cacahuètes
Creamy peanut tiramisu, coffee-soaked ladyfingers, salted butter caramel sauce, caramelized peanuts, powdered sugar
Reimagining of Italian tiramisu with peanut and caramel flavors.
The Hot Cookie
Large chocolate chip cookie served warm and soft, caramelized peanuts, salted butter caramel sauce
Giant cookie served warm, gooey, and very sweet.
French Toast By Au Bureau
Pain Perdu By Au Bureau
French toast, vanilla-caramel-peanut sundae style ice cream, caramelized peanuts, salted butter caramel sauce, powdered sugar
Slice of brioche soaked and pan-fried, served with ice cream and caramel.
Chocolate Lava Cake
Moelleux au Chocolat
Bonne Maman® chocolate spread, vanilla ice cream, whipped cream
Chocolate cake with a molten center.
Sugar Crepe
Crêpe au Sucre
Thin crepe served simply sprinkled with sugar.
Chocolate Crepe
Crêpe au Chocolat
Bonne Maman® Chocolate Spread
Crepe filled with chocolate spread.
Au Bureau Crepe
Crêpe Au Bureau
Vanilla ice cream crepe, Bonne Maman® chocolate spread, hazelnuts, powdered sugar
Gourmet crepe with ice cream and chocolate.
Gourmet Coffee or Tea
Café ou Thé Gourmand
Coffee or tea served with an assortment of mini desserts.

Ice Cream Cups

Coffee Liégeois
Café Liégeois
Coffee and vanilla ice cream, coffee, wafer, whipped cream
Classic coffee ice cream cup with whipped cream.
Chocolate Liégeois
Chocolat Liégeois
Dark chocolate and vanilla ice cream, Bonne Maman® chocolate spread, wafer, whipped cream
Chocolate ice cream cup with whipped cream.
Dame Blanche
Vanilla ice cream, Bonne Maman® chocolate spread, wafer, whipped cream
Vanilla ice cream cup topped with hot chocolate and whipped cream.
Sundae By Au Bureau
Vanilla-caramel-peanut sundae style ice cream, salted butter caramel ice cream, caramelized peanuts, wafer, salted butter caramel sauce, whipped cream. EXCLUSIVE
Smooth ice cream with caramel and peanut flavors.
Fruity Sunset
Strawberry, mango, and lime sorbets, exotic coulis, caramelized hazelnuts, whipped cream
Fruity and refreshing ice cream cup.
Let It Nut
Vanilla and dark chocolate ice cream, walnut ice cream, Bonne Maman® chocolate spread, caramelized hazelnuts, whipped cream
Ice cream cup for nut and hazelnut lovers.
Create Your Own Cup - 2 Scoops
Coupe à Composer 2 Boules
Choice of two scoops of ice cream.
Create Your Own Cup - 3 Scoops
Coupe à Composer 3 Boules
Choice of three scoops of ice cream.

Hot Drinks

A change from the coffee machine

The Classics

Coffee, Decaf
Café, Déca
Classic or decaffeinated espresso.
Long Coffee
Café Allongé
Espresso diluted with hot water.
Cream Coffee
Café Crème
Coffee with frothy hot milk.
Hot Chocolate
Chocolat Chaud
Hot drink made with cocoa and milk.
Tea
Thé
Tea infusion.

The Signatures

Café Latte
17cl / 30cl
Large coffee with a lot of milk.
Cappuccino
17cl / 30cl
Coffee with a thick milk foam.
Viennese Coffee
Café Viennois
10cl / 20cl
Coffee topped with whipped cream.
Viennese Coffee
Chocolat Viennois
12cl / 25cl
Hot chocolate topped with whipped cream.

For those who are not afraid of anything

Irish Coffee (14cl)
Slane Irish Whiskey, cane sugar, coffee, whipped cream
Hot cocktail based on coffee, Irish whiskey, sugar, and cream.
Sweet & Creamy Gourmet (12cl)
Sweet & Creamy Gourmand (12cl)
Served with small pastries. Bacardi Carta Oro Rum, Baileys, caramel syrup, apple juice, whipped cream, dark chocolate shavings
Warm alcoholic and gourmet drink, served with small sweets.

Digestifs

We call these farewell gifts

Baileys
Irish cream liqueur, smooth and creamy.
Get 27
Fresh, sweet, and green mint liqueur.
Get 31
Icy, colorless mint liqueur.
Hennessy Very Special Cognac
Cognac Hennessy Very Special
French grape brandy aged in oak barrels.

Spirits

What every company committee is missing

Bacardi Carta Oro Rum
Rhum Bacardi Carta Oro
Golden rum, smooth with vanilla notes.
Eristoff Vodka
Vodka Eristoff
Standard, neutral, and pure vodka.
Vodka Red Bull
Mix of vodka and energy drink.
Bombay Sapphire Gin
Gin Bombay Sapphire
English gin with complex botanical aromas, iconic blue bottle.
El Jimador Tequila
Tequila El Jimador
Mexican tequila made from agave.
Jack Daniel's Old N°7
Classic Tennessee Whiskey, notes of caramel and wood.
Jack Daniel's Tennessee Apple
Whiskey liqueur flavored with green apple.

End of menu

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Place Information

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