Au Bon Vivant Restaurant

Hand-cut fries, fried until golden and crispy. A classic and tasty side, seasoned with salt. To be enjoyed hot, often eaten with fingers.

Crispy pizza dough sticks, often garnished or filled. Served hot, ideal for sharing as an appetizer.

Squid rings coated in batter and fried golden. Tender inside and crispy outside. Usually eaten with a squeeze of lemon or tartar sauce.

Breaded and fried chicken pieces until golden brown. Juicy and flavorful meat. Perfect as bite-sized portions to share.

Crispy bites filled with melting goat cheese. The contrast between crispy and creamy is delicious. Served hot.

Spicy grilled beef and lamb sausages, served with fries and a spicy onion and spice sauce. A rich and flavorful dish.

Assortment of various cured meats (salami, cured ham, terrine) served on a wooden board. Accompanied by bread and pickles. Ideal for sharing with a drink.

Selection of aged cheeses of different textures and intensities. Served with bread. Perfect for dairy lovers.

Generous combination of cured meats and cheeses on the same board. Offers a variety of savory and creamy flavors. The ultimate convivial choice.

Piece of marbled beef seared on a hot plate. Topped with a creamy Roquefort blue cheese sauce with a powerful flavor. Tender and rich in flavor.

Long-fibered beef cut, renowned for its flavor. Served with a classic candied shallot sauce. A juicy meat with a distinct texture.

Raw beef finely cut with a knife and seasoned (capers, onions, sauce). Fresh and tender. Eaten cold, often with fries.

Tender chicken breast served with a mushroom sauce. Accompanied by creamy mashed potatoes. A comforting and mild dish.

Pork ribs caramelized with a sweet and savory honey sauce. The meat is tender and falls off the bone. Served with mashed potatoes.

Pink-fleshed fish fillet cooked with skin or grilled. Served with a sautéed vegetable medley. A balanced dish with delicate flavors.

Whole Camembert baked until runny, flavored with rosemary. Rich and creamy. Eaten by dipping bread directly into the melted cheese.

Traditional burger with ground beef patty and melted cheddar cheese. Served in an organic bun with toppings. Flavorful and hearty.

Gourmet burger inspired by mountain flavors with melted raclette cheese and grilled bacon. Very rich and filling.

Burger topped with chicken (usually breaded or grilled) and drizzled with creamy Caesar sauce. A popular alternative to beef.

Vegetarian option with a vegetable-based patty and slices of fresh avocado. Light yet satisfying.

Short tubular pasta served with a creamy sauce and pieces of salmon. Rich and smooth.

Pasta served with cured ham and a ball of fresh, creamy burrata. A mix of Italian temperatures and textures.

Complete fresh salad with crispy chicken and potatoes. Fresh and nourishing.

Salad with Italian flavors with cured meats, creamy cheese, and sun-ripened vegetables. Fragrant and colorful.

Fresh seafood and avocado salad. Rich in omega-3 and light.

Sweet cola-flavored carbonated drink. Fizzy and refreshing, served cold.

Sugar-free version of the famous cola soda. Similar taste, zero calories.

Sparkling orange-flavored soda. Sweet and fruity.

Sparkling lemon-lime flavored soda. Clear and thirst-quenching.

Iced tea flavored with peach. Sweet and non-carbonated.

Tropical fruit drink, sweet and fragrant. Very popular for its exotic taste.

Sparkling lemon drink (lemonade) or mixed with syrup (diabolo - mint, grenadine, etc.). Sweet and fizzy.

Selection of popular sodas: iced tea, bitter tonic, or orange soda with pulp.

Assorted fruit juices by the glass. Sweet and vitamin-rich.

French naturally sparkling mineral water. Very fizzy, often served with a slice of lemon.

Freshly squeezed citrus juice made to order. Natural and tangy.

Glass of still water mixed with fruit syrup (grenadine, mint, lemon, etc.). Simple and thirst-quenching drink.

Caffeinated drinks served very cold, often with ice.

Sparkling energy drink containing caffeine and taurine.

Still natural mineral water.

Italian naturally sparkling mineral water. Finely carbonated, often served with a slice of lemon.

Single or decaffeinated espresso. Black, strong, and short.

Two shots of espresso in one cup. Very strong.

Espresso with a tiny touch of hot milk or milk foam.

Large coffee with plenty of hot milk.

Large café au lait, a French breakfast classic.

Selection of teas or herbal infusions, served with hot water.

Green tea infused with fresh mint leaves and usually sweetened.

Espresso topped with a thick layer of milk foam, often sprinkled with cocoa.

Coffee or hot chocolate topped with a generous layer of whipped cream.

Hot cocoa and milk drink. Sweet and comforting.

Hot drink made with rum, hot water, lemon, and honey/sugar.

Hot cocktail made with coffee, Irish whiskey, sugar, and cream.

Warmed red wine infused with spices (cinnamon, cloves) and citrus fruits.

Typical aniseed liqueur from the South of France. Drunk diluted with fresh water, becoming cloudy.

Italian vermouth (flavored wine), sweet (white) or more full-bodied (red). Served chilled.

Selection of bitter aperitifs (Campari, Suze) or sweet fortified wine (Porto).

Mix of white wine and crème de cassis. A very popular French aperitif.

Variation of Kir made with sparkling wine (Champagne or sparkling wine) instead of still white wine.

Aged French grape brandies. Rich and complex, served as a digestif.

Norman apple brandy.

Pear brandy, very fragrant.

Peppermint liqueurs, served very cold as a digestif.

Irish cream liqueur, smooth and creamy.

Venezuelan aged rum, smooth and rich in aromas.

Rum aged in barrels, taking on a golden color and woody aromas.

Sparkling Italian white wine, dry and fruity.

Cuban cocktail made with rum, fresh mint, lime, sugar, and soda water.

Brazilian cocktail made with cachaça, lime, and sugar.

Variation of the Caipirinha using vodka instead of cachaça.

Energizing cocktail based on vodka, coffee liqueur, and fresh espresso.

Simple mix of rum, cola, and lime juice.

Bitter and sweet cocktail based on Campari, sweet vermouth, and soda water.

Classic Italian cocktail made with gin, Campari, and sweet vermouth.

Traditional drink from the French West Indies: agricultural rum, lime, and cane sugar.

Refreshing mix of gin and tonic.

Fruity cocktail made with vodka, peach liqueur, orange juice, and cranberry.

Creamy tropical cocktail with rum, pineapple, and coconut milk.

Vodka, ginger beer, and lime. Often served in a copper mug.

Cocktail based on tequila, orange liqueur, and lime, often served with salt on the rim of the glass.

Tequila, orange juice, and grenadine syrup (creating a sunrise effect).

Classic cocktail with white rum, lime, and sugar.

Non-alcoholic cocktail.

The freshness of a Mojito (mint, lime, soda water) without the alcohol.

Creamy blend of pineapple and coconut, non-alcoholic.

Mix of Suze (gentian bitter) and tonic.

The Italian classic: Aperol, Prosecco, and soda water. Orange and bittersweet.

Floral spritz made with Saint-Germain elderflower liqueur.

Spritz with bergamot notes thanks to Italicus liqueur.

More bitter version of the Spritz with Campari.

Blended Scotch whisky.

Light and smooth blended Scotch whisky.

Premium blended Scotch whisky.

American whiskey (Tennessee Whiskey) with woody and caramelized notes.

Blended Scotch whisky.

Japanese whisky, renowned for its finesse.

Red wine from the Rhône Valley, generally full-bodied and spicy.

Red wine from the South-West of France.

Red wine from the famous Bordeaux region. Structured and tannic.

Red wine.

Fruity and sunny red wine from Roussillon.

Light and fruity red wine from Beaujolais.

Dry white wine.

Dry white wine from the Loire Valley, ideal with seafood.

Fresh and fruity white wine from the Gers region.

Merlot-based rosé wine.

Dry and pale rosé wine from the South of France.

Fresh and delightful wine from Gascony.

50cl of blonde Pils-type beer.

50cl of white beer.

50cl of IPA beer.

50cl of Cuvée des Trolls beer.

Selection of classic cocktails at reduced prices.

Selection of classic cocktails at reduced prices.

Glass of wine of your choice from the selection.

Small glass of strong alcohol to be drunk in one go.

Assortment of many shooters served on a wooden stand, to share.