Au Bois Doree

Hard-boiled eggs served with homemade mayonnaise. A French bistro classic. Creamy texture and rich taste.

Meat pie baked in puff pastry. Savory and rustic, served cold in slices, often with pickles.

Snails cooked in their shells with garlic and parsley butter. Garlicky and herbaceous flavor. To be enjoyed hot with bread to soak up the butter.

Light puff pastry filled with a blend of melted cheeses. Crispy on the outside and gooey on the inside. Served hot.

Green salad topped with warm goat cheese served on toasted bread. A mix of freshness and meltiness.

Spicy stew of minced beef, red beans, tomatoes, and chili peppers. Comforting and flavorful dish.

Wild cod fillet cooked to perfection, served with a puree of fresh seasonal vegetables. Tender and delicate flesh.

Noble cut of Iberian pork, very tender and juicy, served with small roasted potatoes. Intense grilled meat flavor.

Raw minced and seasoned beef. Fresh and zesty. Usually served with fries and salad.

Burger with a beef patty, melted cheese, and toppings in a soft bun. Savory and hearty.

Beef cut chosen by the butcher, grilled to your desired doneness. Tender and flavorful meat.

An espresso coffee accompanied by a selection of small pastries or mini-desserts. Ideal for ending the meal on a varied sweet note.

Chocolate chip cookie. Crispy edges and chewy center.

Apple tart with a creamy filling. Sweet, fruity, and comforting.

Light pineapple cake, often in mousse form. Fresh and fruity.

Selection of two aged cheeses. Served with bread.

Short and strong espresso, rich in aromas.

Espresso diluted with hot water for a lighter taste.

Espresso coffee with hot milk.

Hot cocoa and milk drink. Sweet and comforting.

Double shot of espresso in a large cup. Strong and stimulating.

Espresso topped with creamy milk foam.

Cup of hot milk, simple and soothing.

Selection of teas or herbal teas served with hot water.

Buttery pastry (croissant, pain au chocolat, etc.). Crispy.

Cola soda, classic or sugar-free. Served chilled.

Orange soda with pulp or sparkling tonic.

Sparkling natural mineral water. Very fizzy.

Still natural mineral water.

Sweet, fizzy lemon drink. Quenches thirst.

Bottled fruit juices (various flavors).

Freshly squeezed orange or lemon juice. Vitamin-rich.

Cold-brewed tea, sweetened and flavored.

Complete breakfast formula including a hot drink, freshly squeezed orange juice, and a pastry.

Toasted bread slice topped for an aperitif.

Warm bites, croque-monsieur style.

Artisanal or local draft beer.

Blonde de garde beer from Northern France. Aromatic and hoppy.

Beer served by the bottle.

White wine and cassis cream aperitif. Fruity and sweet.

Aniseed liqueur to be diluted with water. Refreshing.

Aromatic Italian vermouth, red (sweet) or white (dry or sweet).

Classic bitter aperitif cocktails.

Various cocktails based on alcohol and juices or sodas.

Premium brand spirits.

Classic spirits served by the glass.

Happy Hour offer including a pitcher of drink and a snack.