ATELIER LOC LAC

A complete meal set allowing you to choose between a starter and a main, or a main and a dessert. Ideal for discovering the house specialties.

The chef's special dish of the day, prepared according to the chef's inspiration and fresh market produce. A culinary surprise renewed daily.

Stir-fried red rice served with marinated protein seared in a wok. Accompanied by raw vegetables, egg, and fried onions for a mix of sweet and savory textures and flavors.

Vietnamese salad composed of cold rice vermicelli, crunchy vegetables, fresh herbs, and hot spring rolls. Drizzled with nuoc-mâm sauce, it's a fresh and fragrant complete dish.

Traditional dish based on white rice served with sautéed vegetables and a protein of your choice. Simple, healthy, and balanced.

Wok-fried wheat or rice noodles with crunchy vegetables and a savory sauce. An Asian street food classic.

The famous Vietnamese soup composed of a clear broth simmered for a long time, flat rice noodles, and aromatic herbs. Served very hot, it is comforting and fragrant.

Large bowl of soup filled with chicken wontons and vegetables. The broth is light and flavorful, perfect for a warm meal.

Crispy fried rice paper rolls, filled with chicken. Served with lettuce and mint for wrapping.

Vegetarian version of crispy spring rolls, filled with vegetables and vermicelli. A light and flavorful fried starter.

Small portion of soup with wonton dumplings. A warm and fragrant broth to whet your appetite.

Gyoza-style dumplings filled with chicken, pan-fried for a crispy bottom and tender top.

Steamed dumplings (Ha Kao) with translucent rice dough, filled with shrimp. Delicate and soft texture.

Fresh, unfried rolls in a rice paper wrapper, filled with vermicelli, shrimp, lettuce, and herbs. Very fresh and healthy, served cold.

Refreshing salad based on thinly sliced mango, often seasoned with lime, chili, and fresh herbs. A mix of sweet, sour, and spicy flavors.

Traditional Vietnamese dessert (Chè Chuối) made with bananas cooked in coconut milk with tapioca pearls. Creamy, sweet, and fragrant.

Tapioca pearls served in creamy coconut milk, accompanied by fresh mango chunks. A fruity and exotic dessert.

Soft drink or soda in individual format.

Still natural mineral water from the French Alps.

Naturally sparkling mineral water, finely carbonated.

Fruit juices with tropical flavors such as mango, lychee, or coconut.

Classic espresso coffee.

Hot tea, available in plain green tea or jasmine-scented version.

Homemade iced tea, refreshing, often prepared with lemon and a little sugar.

Popular Vietnamese pale lager beer. Light, crisp, and thirst-quenching, it pairs well with Asian cuisine.

Glass of wine of your choice from red, rosé, or white.

50cl carafe of wine to share, available in red, rosé, or white.