Astro

Thinly sliced fried potato chips. Salty with a crispy, light texture. Perfect with beer or cocktails.

Thick-cut bread spread with garlic butter and toasted to a golden brown. Enjoy the fragrant garlic aroma and crispy texture.

A platter of assorted cheeses. Enjoy small portions as a snack with wine or beer.

House-smoked pork belly. Features a smoky aroma, rich meat flavor, and a balanced saltiness. Pairs well with drinks.

Appetizer of baked baguette topped with tomato and cheese. The acidity of the fresh tomato and the richness of the cheese are a good match.

Appetizer of tuna and avocado on toasted baguette. The creamy avocado and savory tuna flavor pair well with the bread.

Pickled stick-cut vegetables. It is sour and refreshing, perfect for cleansing the palate. Has a crunchy texture.

A salad made by mashing boiled potatoes and mixing them with mayonnaise and vegetables. Creamy and mild flavor.

A traditional Japanese side dish of clams and hijiki seaweed simmered in a sweet and savory soy sauce broth. Characterized by its oceanic aroma and gentle flavor.

Beef tendon slowly simmered in tomato sauce. Enjoy the melt-in-your-mouth tender meat and the acidity of the tomatoes.

Homemade roasted pork mixed with a spicy sauce. The savory flavor of the meat and the spicy kick stimulate the appetite.

Japanese-style fried chicken made by coating chicken in batter and deep-frying it. Crispy on the outside and juicy on the inside.

Thick-cut beef tongue, grilled and finished with a green onion and yuzu pepper sauce. The unique chewy texture of the beef tongue pairs well with the refreshing spiciness of the yuzu pepper.

Pasta with garlic, chili peppers, and olive oil, with perilla leaves added. Simple yet aromatic with a spicy flavor.

Spicy tomato sauce pasta with eggplant. Characterized by the acidity of tomatoes and the stimulation of chili peppers.

Pasta with shrimp and potatoes in basil sauce. Enjoy the refreshing aroma of basil.

Rich cream pasta with eggs, cheese, and homemade bacon. Black pepper adds a nice accent.

Rolled omelet soaked in dashi broth with mentaiko (spicy cod roe). The fluffy texture and the saltiness and spiciness of the mentaiko are a good match.

A Western-style rice dish made with spinach and cheese. It has a rich, creamy flavor from the cheese.

Japanese-style pancake with beef tendon and konjac. Served with sauce and mayonnaise. Hearty and fragrant.

Rich, flavorful European curry served over rice. Served with pickles as a palate cleanser.

Fried shrimp tossed in a special mayonnaise sauce. Characterized by the crispy coating and the mellow sauce.

Asahi draft beer. A lager with a mellow taste and moderate bitterness.

A lager beer from Japan's oldest brand. Heat-treated for a full-bodied flavor. Served in a bottle.

Belgian white beer. Fruity and refreshing with notes of coriander and orange peel.

Pale lager beer from Mexico. Light and crisp. Typically served with a lime wedge.

A cocktail made by mixing beer with ginger ale. The bitterness of the beer is reduced, making it sweet and easy to drink.

A cocktail made by mixing beer with tomato juice. It is refreshing and savory.

House wine by the glass. Easy to enjoy.

Bottle of Panul wine from Chile. Available in red, white, and rosé. Recommended for sharing with a group.

A drink made by mixing Suntory's "Kakubin" Japanese whisky with soda water. It has a refreshing taste that pairs well with meals.

A cocktail made by mixing shochu or vodka with soda water and lemon juice. It is tart and refreshing.

Umeshu aged in used whiskey barrels. Enjoy the rich aroma and deep flavor derived from the barrels.

Fruit liqueur made by steeping plums in alcohol and sugar. Sweet and sour, easy to drink.

A drink made by mixing shochu with oolong tea. It is refreshing and does not interfere with the taste of food.

A drink made by mixing shochu with green tea. Enjoy the aroma and bitterness of the tea.

Shochu mixed with corn tea. Features the fragrant flavor of corn.

Homemade cola made with a blend of spices. More aromatic and with a unique flavor than commercial versions.

Juice made with mango pulp. Enjoy the rich sweetness and tropical aroma.

Juice made with blood oranges with red flesh. It has a stronger acidity and richness than regular orange juice.

Grapefruit juice. It has a tart and slightly bitter taste with a refreshing aftertaste.

Chilled coffee. Served with ice, it offers a bitter taste and a refreshing finish.

Tea brewed from roasted corn. It has a fragrant flavor and natural sweetness. Caffeine-free.