Assa Gopchang

A dish made by stir-frying pork gopchang with glass noodles and various vegetables in a spicy sauce. It features the chewy texture of gopchang and a spicy-sweet sauce. It's usually eaten wrapped in lettuce or perilla leaves.

A dish made by adding Korean-style blood sausage (sundae) to vegetable gopchang and stir-frying them together. You can enjoy the soft sundae and chewy gopchang simultaneously. It's popular as a side dish for drinks.

A dish made by stir-frying only sundae, vegetables, and glass noodles in a spicy sauce without gopchang. This menu is suitable for those who do not prefer the unique smell or texture of gopchang.

A dish stir-fried with chewy gopchang, less vegetables and glass noodles, and more gopchang. You can intensely feel the original savory taste and texture of gopchang.

A dish made by finely chopping the cartilage attached to pork bones and stir-frying it with spicy seasoning. It features a unique chewy texture and is best enjoyed with rice balls.

A mixed dish stir-fried with chewy cartilage and soft sundae. It's a delicacy where you can enjoy two different textures and flavors at once.

After eating the main dish, this is rice stir-fried on a hot plate with the remaining sauce, mixed with rice, seaweed flakes, sesame oil, etc. The taste of the crispy, scorched rice crust is excellent.

A bowl of white rice.

Korea's most popular distilled spirit, it's a clean liquor with an alcohol content of about 16-17%.

A crisp and refreshing lager beer.

A traditional Korean rice wine made by fermenting rice. It has a milky color and a sweet, savory taste.

A clean and smooth-tasting Cheongju (clear liquor). It has a lower alcohol content than soju and a pleasant aroma, making it easy to enjoy.

A sweet fruit wine with a subtle plum aroma. The alcohol taste is not strong, making it easy to drink.

Carbonated drinks like cola or cider.