ASAKUSA SUSHI



Kiwami Sushi Specialty
Nigiri sushi
Thin roll
Ate-maki (sushi rolls as appetizers)
Fried food
Appetizer
Simmered dish
Finisher
Sweets
Eligible drinks
Yakitori Yuruyuru
We focus on carefully selected ingredients and cooking methods that bring out their natural flavors. The oil and seasonings are intentionally simple, yet the prices are affordable. Enjoy our skewers with dishes that offer a different experience and new value.
Pork skewer Shinbuta
The secret to its popularity is the sparkling, beautiful oil. Carefully skewered fresh, high-quality pork. This will make you want to drink a lot of alcohol!
Taishu Izakaya Rocky (Popular Izakaya Rocky)
Japan's first glowing fried chicken Round and simple. But it's amazing. The chicken marinated in our secret soy sauce is different from others. With a passionate desire to perfect deliciousness worldwide, fried dishes are born today.
Asakusa Sushi (Special Price)
Drinking sake with sushi as an appetizer. Sushi as an appetizer for sake. Embracing such a stylish and profound way to enjoy sushi. This is a casual sushi restaurant.
Korean Cuisine Hanmart
The secret to its popularity is the sparkling, beautiful oil. Easily enjoy authentic flavors made by a Korean specialty chef. Fill your stomach with delicious food!
Hormone Pepe
Pursuing hormones that make you happy when you eat them Infinite deliciousness. Hormones, hot and plump, go perfectly with beer and rice. Once you try it, you'll be hooked. You can drink beer!
Unagi Ittsu (Eel Ittsu)
Grilled eel with mirin "Natural domestic eel is sweet!" If you thought so, too bad! In the Edo period, eel was grilled thoroughly with mirin and made sweet and savory. "Have you ever eaten natural domestic eel?" If you eat it, please enjoy the moving Hitsumabushi.
End of menu