Artgens

A classic Korean dish served in a bowl with hot rice, topped with seasoned sautéed vegetables (namul), meat or tofu, and often an egg. It is accompanied by chili paste (gochujang). · Mix of savory, spicy, and nutty flavors thanks to sesame oil. The vegetables add crunch. · Mix vigorously with the spoon before tasting to blend all the flavors.

Vegetarian version of Bibimbap without the main meat or tofu, highlighting the rice and various vegetables. · Light and fresh with the natural flavors of seasoned vegetables. · Mix the rice and vegetables with the chili sauce.

A menu including the complete bibimbap and a refreshing drink.

Menu combining bibimbap with two Korean dumplings (mandu) grilled or steamed.

The complete combo with main dish, dumpling side, and drink.

Menu including a Bibimbap dish and three Korean dumplings (mandu).

Menu including a Bibimbap dish and a drink.

Complete menu with Bibimbap, three dumplings, and a drink.