AroiDee Chatuchak Mix

A creamy soup made with sweet corn kernels. It has a smooth, rich texture with a balance of savory and sweet flavors. Served warm, often enjoyed as a comforting starter.

A clear or slightly creamy broth containing pieces of chicken. It offers a savory, home-style taste that is soothing and light. Typically eaten with a spoon as a warm appetizer.

A creamy soup featuring mushrooms as the main ingredient. It has an earthy, savory flavor and a smooth texture. Best enjoyed hot, sometimes with a side of bread.

A thick, green vegetable soup made from pureed broccoli. It has a mild, vegetal taste and a creamy consistency. A healthy and warming way to start a meal.

A savory soup based on caramelized onions in a rich broth. It has a deep, slightly sweet and umami flavor profile. Traditionally served hot.

A hearty soup made from lentils (spelled Lintel on menu), likely yellow or red lentils. It has a thick, grainy texture and a savory, earthy spice profile. Often served with a squeeze of lemon.

A Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, and soaked bulgur wheat. Seasoned with olive oil and lemon juice for a tangy, fresh taste. Eaten as a refreshing appetizer.

A simple salad consisting of diced cucumbers, tomatoes, and sometimes onions or parsley. Dressed with lemon juice and olive oil. Crisp, fresh, and works well as a side dish to heavy meats.

A mixed green salad containing fried or toasted pieces of khubz (flatbread) combined with mixed greens and vegetables. Tangy from sumac and lemon dressing, with a crunchy texture from the bread. Served as a shared starter.

A salad of shredded raw cabbage and carrots mixed with a mayonnaise-based dressing. Creamy, crunchy, and slightly sweet. Often eaten as a side dish with fried foods.

A fresh salad featuring cubes or crumbles of cheese, likely feta, mixed with vegetables like tomatoes and cucumbers. Salty and savory from the cheese, balanced by fresh veggies. Served cold.

A platter featuring a variety of small appetizer portions, likely including hummus, tabbouleh, and other dips. Offers a range of textures and flavors from creamy to crunchy. Perfect for sharing.

A smooth dip made from blended chickpeas, tahini (sesame paste), lemon, and garlic. Creamy, nutty, and savory. Traditionally scooped up with flatbread.

A dip made from roasted eggplant mixed with tahini and yogurt. It has a creamy texture with a distinct smoky flavor. Eaten as a dip with bread.

Similar to Mutabal, this is a smoky roasted eggplant dip, often mixed with onions, tomatoes, and olive oil rather than tahini. Savory and textured. Enjoyed with pita bread.

A serving of white, brined curd cheese made from sheep's or goat's milk. Salty, tangy, and crumbly. Often drizzled with olive oil and served with herbs.

Strained yogurt that has a thick, cheese-like consistency. It tastes tangy, creamy, and cool. Usually served with olive oil and herbs as a dip for bread.

A cooling side dish made of yogurt mixed with diced cucumbers, garlic, and dried mint. Creamy and refreshing. Helps balance spicy main dishes.

Vine leaves rolled with a filling of rice, herbs, and spices, sometimes minced meat. They are tender and have a tangy, savory flavor. Served cold or warm as finger food.

An assortment of pickled vegetables and cured olives. Sour, salty, and crunchy. Eaten as a palate cleanser or side dish.

A simple serving of sweet fruit jam and butter. Sweet and creamy. Typically spread on bread for breakfast or a light snack.

Deep-fried balls made from ground chickpeas, herbs, and spices. Crunchy on the outside and soft and green on the inside. Savory and herbal, best eaten with tahini sauce.

A dish of stewed fava beans (Foul) seasoned with cumin, lemon, and oil. Hearty, creamy, and savory. A staple breakfast or meal, eaten with bread.

Cut potatoes deep-fried until golden. Crispy and salted. A universal side dish or snack.

Fried pastry pockets filled with spiced minced beef. Crispy shell with a savory, meaty filling. Served hot as an appetizer.

Fried pastry pockets filled with melted cheese. Crispy on the outside with a gooey, savory interior. A popular finger food.

Eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin. Savory, slightly spicy, and rich. Best enjoyed by dipping bread into the sauce and eggs.

A dish of fried vegetables (often eggplant, zucchini, potatoes) in a tomato sauce, sometimes with yogurt. Differs from the egg-based version, focusing on stewed vegetables. Savory and tender.

A hearty dish combining potatoes and eggs, likely scrambled or fried together. Soft textures and mild savory flavor. A comforting breakfast or light meal.

A generous serving of creamy hummus topped with warm, spiced shawarma meat (chicken or beef). Combines cool, nutty dip with hot, savory meat. Eaten with bread.

Shrimp cooked quickly in a wok with a savory sauce. The shrimp are tender and coated in flavor. Served hot, likely as a shared dish.

Slices of beef stir-fried in a rich sauce. Savory and meaty. A classic main dish or heavy appetizer.

Thin, round flatbread typical of Lebanese cuisine. Soft and pliable. Essential for scooping up dips like hummus or wrapping meat.

Aromatic long-grain basmati rice served with marinated, roasted chicken shavings. Savory and filling. A complete meal often served with sauce.

Aromatic long-grain basmati rice topped with spiced beef shawarma meat. Rich and savory. A hearty main course.

Steamed long-grain rice known for its fragrance. Fluffy and light. A neutral side dish to accompany flavorful curries or meats.

Breaded and deep-fried chicken pieces. Crunchy golden exterior with juicy meat inside. Served as a main meal.

Long thin pasta served with a meat-based tomato sauce. Savory and rich. A classic Italian comfort dish adapted with various meat options.

Flat ribbon pasta served with sauce and your choice of meat or seafood. Likely a creamy sauce. Smooth texture and savory flavor.

Tube-shaped pasta served with sauce and choice of protein. The shape holds sauce well. Savory and satisfying.

A breaded and fried chicken breast fillet topped or filled with cheese. Crispy outside, tender and cheesy inside. Served as a main dish.

Marinated beef roasted on a spit, shaved off and wrapped in flatbread with sauce and vegetables. Savory, spiced, and convenient to eat by hand.

Marinated chicken roasted and wrapped in bread with garlic sauce and pickles. Juicy, savory, and aromatic. A popular street food style sandwich.

A spicy variation of chicken shawarma, likely including peppers, onions, and spicy sauce. Zesty and flavorful.

Grilled chicken strips with bell peppers and onions wrapped in a soft tortilla or bread. Smoky and savory with Tex-Mex flavors.

Fried chickpea balls (falafel) wrapped in bread with salad, pickles, and tahini sauce. Crunchy, savory, and vegetarian.

A sandwich filled with french fries, likely accompanied by coleslaw, garlic sauce, and pickles. Carb-heavy, crispy, and satisfying.

A shawarma sandwich cut into bite-sized pieces served as a platter with sides like fries and dips. A larger, shareable version of the sandwich.

A burger or sandwich featuring a spicy, crispy fried chicken fillet. Crunchy and hot. Served in a bun with lettuce and mayo.

A sandwich or burger with crispy fried shrimp, likely spicy. Seafood twist on the zinger style. Crunchy and savory.

A sandwich featuring a fried fish fillet, breaded and possibly spicy. Flaky fish inside a crispy crust.

A grilled beef patty served in a bun with vegetables and sauce. Juicy and meaty. A classic western-style sandwich.

A burger bun filled with a chicken patty or fillet. Mild flavor, tender texture. Served with standard burger toppings.

Freshly squeezed fruit juice. Sweet, refreshing, and natural. Served cold.

Fresh coconut water, likely served in the shell or whole nut. Mildly sweet and very hydrating. The meat can often be scraped out and eaten.

A pot of hot tea, likely black tea or a herbal blend suitable for sharing. Warm and soothing.

Hot tea brewed with spices like cardamom and mixed with milk. Creamy, sweet, and aromatic. A comforting hot beverage.

Strong, unfiltered coffee brewed in a small pot (cezve) with fine grounds. Rich, intense, and thick. Served in small cups.

A yogurt-based drink, smooth and creamy. Can be sweet or slightly savory. Refreshing and good for digestion.

Carbonated sugary beverages. Sweet and bubbly. Served cold.

Plain bottled water. Essential for hydration.