Fluffy Catfish Stir-fried with Chili Paste and Salted Egg
ปลาดุกฟู ผัดพริกขิงไข่เค็ม
“Deep-fried catfish until fluffy, yellow, and crispy, tossed with fragrant and delicious stir-fried curry paste.”
Grilled catfish, meat deboned and deep-fried until crispy, forming a golden-yellow 'แพ' (a flat, layered shape). Stir-fried with a dry, spicy, and flavorful chili paste. Red salted egg yolks are added for richness and a mellow salty taste. The texture is crispy and crumbly, with a complete taste of spicy, sweet, and salty. Commonly enjoyed with hot steamed rice.
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