Sushi Otaru ( Mixt Chatuchak )

A nigiri sushi set featuring dashimaki tamago (rolled omelet). The sweet tamagoyaki has a fluffy texture and a perfect balance with the vinegared rice. Please enjoy with a little soy sauce.

A nigiri sushi set using sweet shrimp. Characterized by its melt-in-your-mouth sweetness and firm, springy texture. Enjoy the fresh shrimp's umami.

A luxurious sushi set combining lightly seared Japanese beef and a soft-boiled egg. The sweetness of the Japanese beef fat and the mellowness of the egg melt in your mouth. A dish with a rich flavor.

A creative sushi set featuring salmon. Enjoy salmon in various ways, such as seared or with toppings. The fatty salmon has a smooth texture.

A set of our signature salmon nigiri sushi. You can simply enjoy the fresh salmon's flavor. Please enjoy with wasabi soy sauce.

A beautiful sushi set featuring white fish, scallops, and other white toppings. Characterized by its delicate yet elegant sweetness and umami. A visually vibrant dish.

A luxurious set where you can compare three types of bluefin tuna: akami, chutoro, and otoro. Enjoy the different fat content and rich umami of each cut. An irresistible dish for tuna lovers.

A selection of nigiri sushi made with the finest bluefin tuna carefully selected by our chef. Enjoy the melt-in-your-mouth texture and rich aroma. Perfect for a special meal.

A sushi set of salmon, lightly seared on the surface for a fragrant finish. Searing melts the fat, concentrating the umami. Enjoy with various toppings.

A visually appealing sushi set made with colorful toppings. An economical menu where you can taste various types of seafood at once. Enjoy the fresh taste of the sea.

A special bowl dish with luxurious seafood and ingredients scattered like jewels. Contains eel and foie gras, offering a rich and deep flavor. A highly satisfying dish.

A steak bowl using high-quality Australian Japanese beef. Enjoy it mixed with tender beef and a rich egg yolk. The meat's umami pairs well with the rice.

A seafood親子丼 (oyakodon) generously topped with fresh salmon and salmon roe. The sweetness of the salmon and the saltiness of the ikura are a perfect match. Enjoy with wasabi soy sauce.

A traditional Japanese noodle dish where cold soba is dipped in a special broth. Enjoy the aroma and smooth texture of the soba. Refreshing even on a hot day.

A menu item that adds ingredients and arrangements to regular zaru soba. Characterized by its colorful appearance and rich flavor. Please enjoy by dipping it in the broth.

Ramen characterized by its rich tonkotsu soup. The flavorful, milky white soup coats the noodles well. Enjoy with toppings like chashu while it's hot.

Hokkaido Otaru-style miso ramen. Features a soup infused with the aroma of rich miso and the sweetness of vegetables. A warming bowl.

A menu item that fuses Japan's ramen with Thailand's representative soup, Tom Yum Goong. Features a good balance of sourness and spiciness, with a savory flavor that stimulates the appetite.

A dish featuring rich tonkotsu ramen topped with luxurious Japanese beef. The Japanese beef, lightly cooked by the soup's heat, is tender and adds umami to the soup.

A dish made with fresh yellowtail, served as a salad. The refreshing ponzu dressing pairs well with the fatty yellowtail. Recommended as an appetizer.

A salad generously using creamy avocado. The rich avocado and dressing have an excellent pairing. Healthy and popular among women.

A spicy salad featuring salmon. The slightly spicy dressing enhances the salmon's flavor. Also perfect as a snack with drinks.