Arni's

Braised salmon rolls filled with blue cheese, fig, rocket, and honey. A rich sweet and savory combination. · The salmon is lightly cooked, offering a tender texture that contrasts with the crunchiness of the rocket. · To be enjoyed as is, often accompanied by soy sauce or wasabi according to preference.

Braised salmon rolls with goat cheese, fig, and honey. A sweet and creamy variation. · The pronounced taste of goat cheese pairs perfectly with the sweetness of honey. · Ideal for those who appreciate distinctive cheeses in their sushi.

Original rolls combining braised salmon with melting camembert, with a touch of honey. · A smooth texture and a rich, typically French flavor, revisited. · Eaten with chopsticks, like classic sushi.

Vegetarian or salmon rolls (depending on the base) with creamy avocado, fig, and honey. Fresh and indulgent. · Avocado adds a sweetness that balances the sweetness of the fig. · A light and refreshing option.

Salmon rolls covered with avocado, topped with salmon and flavored with truffle. A refined and aromatic dish. · Truffle adds an earthy and luxurious note to fresh fish. · Perfect for lovers of sophisticated flavors.

Tuna rolls with harissa and softened by a balsamic cream. Fried onions add crunch. · A mix of spicy and tangy flavors and textures. · For those who like sushi with a little spice.

Classic cooked tuna and mayonnaise rolls, with cucumber for freshness, topped with balsamic cream. · Creamy and fresh, with a sweet and tangy touch. · A safe bet, easy to eat.

Italian-inspired rolls with tomato, mozzarella, and pesto. An original fusion. · Fresh and light, reminiscent of caprese salad. · An interesting vegetarian alternative to traditional sushi.

Large vegetarian spring rolls wrapped in rice paper. Filled with crunchy vegetables and seaweed. · Very fresh, crunchy, and light, served with a vinaigrette sauce. · A healthy and balanced meal, to be eaten with fingers or chopsticks.

Thin slices of salmon, seared on the outside, raw on the inside, seasoned with coriander and chili. · Melting texture with an herbaceous and spicy note. · Enjoy like sashimi, dipped in soy sauce.

Raw red tuna prepared as tataki, enhanced by fresh coriander and chili. · The firm texture of tuna pairs well with the strong aromatics. · A dish rich in protein and flavor.

Salmon tataki flambé with alcohol and sprinkled with parmesan. A bold fusion creation. · The smoky flavor of flambéing and the saltiness of the cheese create a unique experience. · Try it to discover new flavors.

Medium-cooked salmon seasoned with fresh basil and chili. · A Mediterranean touch on a classic Japanese dish. · Fresh and fragrant.

Red tuna tataki with basil and chili. · The combination of tuna and basil is surprising and delicious. · Served fresh.

Rice bowl topped with marinated sea bream and fresh fruits and vegetables like mango and radish. · A complete, fresh, and fruity dish thanks to the mango. · Mix the ingredients with the rice to enjoy.

A variation of the poke bowl using quinoa instead of rice, with marinated salmon. · Lighter and richer in nutrients, with a pleasant grainy texture. · A healthy and satisfying option.

Vinegared rice bowl topped with marinated salmon and fresh herbs with a lemon sauce. · The acidity of the lemon brings a lot of freshness to the fatty salmon. · Perfect for a light lunch.

Classic raw salmon poke bowl with a wide variety of crunchy vegetables and fruits. · Colorful, textured, and full of vitamins. · The ideal dish for raw fish lovers.

Generous bowl of raw red tuna accompanied by numerous vegetables and mango. · Red tuna offers a more pronounced flavor than salmon. · A complete and balanced dish.

Assortment of fresh tomatoes simply seasoned to enhance their flavor. · Fresh, juicy, and basil-scented. · A light starter to begin the meal.

A classic of bistro cuisine: hard-boiled eggs served with homemade mayonnaise. · Simple, creamy, and comforting. · Usually eaten with bread.

Raw salmon cut into small cubes and seasoned, served with avocado or cucumber. · Melting texture and guaranteed freshness. · An elegant and flavorful starter.

Very thin slices of raw salmon spread on the plate, garnished with rocket and parmesan shavings. · Light and delicate, enhanced by the salty cheese. · Drizzle with lemon juice before enjoying.

Traditional caramelized onion soup, served hot. · Flavorful, sweet, and comforting. · Often served with toasted bread and melted cheese.

Breaded and fried mozzarella sticks or balls. · Crispy on the outside and gooey cheese on the inside. · An indulgent starter to share.

Breaded and fried goat cheese pieces. · The distinct taste of warm goat cheese with a golden crust. · Delicious with a green salad.

Fried brie cheese, served with fig and honey. · A melting and crispy sweet and savory mix. · A flavorful starter.

Fried sweet potato pieces. · Sweet, slightly sweet, and tender. · A change from classic fries.

Various vegetables coated in a light Japanese batter. · Very crispy and not greasy. · Dip in the provided sauce.

Whole or cut camembert, breaded and served hot with honey. · The cheese is gooey and the breading is crispy. · Very indulgent, for cheese lovers.

An assortment of fried assorted cheeses (camembert, mozzarella, goat cheese). · Ideal for tasting everything and sharing. · Served hot and crispy.

A large tasting platter including a variety of fried cheeses and breaded cheeses. · Perfect for groups or very big appetites. · An explosion of melted cheeses.

Oven-baked eggplants with garlic and parsley, often gratinated with cheese. · Melting and garlic-scented. · A comforting vegetarian dish.

Potato gratin with cream, salmon, and garlic-parsley. · Rich, creamy, and hearty. · Salmon brings a marine touch to the traditional gratin.

Classic caprese salad with tomatoes, mozzarella, and Mediterranean accompaniments. · Fresh and light. · An Italian cuisine standard.

Green salad topped with warm goat cheese toasts and cherry tomatoes. · The hot-cold contrast is delicious. · A very popular salad in France.

A large composed salad mixing cheese, fish, and grilled vegetables. · Very complete and rich in varied flavors. · Sufficient for a main meal.

Finely chopped salad, vegetarian tartare style. · Easy to eat, fresh, and crunchy. · Seasoned with olive oil.

Simple rocket salad with parmesan. · Light and slightly peppery thanks to the rocket. · Ideal as a side dish.

The famous Nice salad, very hearty with tuna, eggs, vegetables, and anchovies. · A complete and balanced meal. · Rich in various ingredients.

A large salad mixing many raw and canned vegetables. · Crunchy, fresh, and colorful. · Served with a classic vinaigrette.

Salad combining blue cheese, walnuts, and fruits like apple. · A mix of autumn textures and flavors. · Light but tasty.

Salad featuring buffalo mozzarella, creamier than classic mozzarella. · Smooth and rich in dairy flavor. · Served with tomatoes and basil.

Burrata cheese with a creamy center served with refined sweet and savory accompaniments. · Extremely indulgent and creamy. · Truffled caramel adds a gourmet touch.

Fresh fish selected according to the day's catch. · Prepared by the chef according to inspiration. · Ask the server for more details.

The most classic pizza with tomato sauce, cheese, and basil. · Simple and effective. · Thin and crispy crust.

Red pizza without cheese, flavored with garlic. · Light and very digestible. · Ideal for lactose intolerant individuals.

A variation of the margherita with added olives. · Flavorful and salty thanks to the olives. · An Italian classic.

Pizza with intense marine flavors with anchovies and capers. · Very salty and rich in umami flavor. · For anchovy lovers.

Pizza topped with mushrooms and garlic-parsley, finished with fresh rocket. · Earthy and fresh at the same time. · Balanced and fragrant.

Tuna and olive pizza. · Hearty and flavorful. · A classic combination from the sea.

Rich pizza topped with four types of melted cheese. · Very indulgent and creamy. · The ultimate comfort food.

Smoked salmon pizza with a creamy base. · Rich and delicate, enhanced by lemon. · A festive pizza.

Pizza highlighting goat cheese. · Sweet and creamy. · Rocket adds a peppery note.

Pizza loaded with various vegetables. · Colorful, crunchy, and healthy. · For those who want to eat vegetables with pleasure.

Spicy tuna and harissa pizza, without cheese. · Spicy and rich in North African flavors. · The egg adds consistency.

Fresh pizza with simple, quality ingredients. · Light and fragrant. · A safe bet.

Pizza topped with camembert and vegetables. · Melting and tasty. · A good balance between cheese and freshness.

Pizza with a trio of Provençal flavors. · Simple and cheesy with emmental. · Inspired by the South of France.

Pizza without cheese, with a chili kick. · Light but spicy. · Rich in flavor thanks to the onions and peppers.

Folded pizza, soufflé style. · The filling is enclosed inside, remaining moist. · Surprising and generous.

Vegetarian pizza with artichokes and goat cheese. · Sweet flavors and varied textures. · Inspired by Italian flavors.

White pizza with cream and raclette cheese. · Very rich and autumnal, tartiflette style. · For big appetites.

White pizza with zucchini. · Sweet and creamy. · Zucchini adds freshness to the rich base.

Savory pizza with anchovies and capers. · Classic and intense. · Flavored with oregano.

Additional ingredients to add to your pizza. · Customize your dish to your liking.