Apron Mark

The Asukayama Course is a dinner course consisting of 8 carefully selected dishes. Enjoy a balanced meal including roast salad, carpaccio, potage, gyoza, french fries, bite-sized vegetables, and seasonal pasta.

The Mizuho Course is a luxurious dinner course consisting of 9 dishes. Enjoy a menu that combines volume and satisfaction, including seasonal salad, carpaccio, Daisen chicken karaage, and seasonal pasta.

The Luxury Course is the most extravagant dinner course, offering 10 dishes. It includes today's carpaccio, BBQ chicken, seasonal pasta and risotto, homemade pudding, and more, making it suitable for special occasion meals.

An all-you-can-drink plan offering a wide variety of alcoholic and soft drinks for 90 minutes. Enjoy it to your heart's content with your meal.

Italian dish where fresh seasonal vegetables are served with a warm sauce flavored with anchovy and garlic. The sweetness of the vegetables and the umami of the sauce are exquisitely balanced, stimulating the appetite.

A refreshing salad with a Japanese-style dressing made with fresh tomatoes and crisp onions. It has a simple flavor that brings out the taste of the ingredients and pairs well with any dish.

A colorful mini salad generously made with fresh seasonal vegetables. Enjoy the texture and flavor of various vegetables, recommended at the beginning of your meal.

A smooth potage soup made by slowly simmering seasonal vegetables. The natural sweetness of the vegetables melts into the soup, creating a gentle flavor that warms both body and soul. It's also an ideal appetizer.

Tender and juicy roast beef made from carefully roasted black wagyu beef. The special sauce enhances the umami of the meat and pairs well with drinks like wine.

A carpaccio of lightly seared fresh sea bream, enhancing its aroma. Served with mushrooms and a refreshing homemade dressing. It's an ideal appetizer and pairs perfectly with wine.

A platter featuring a variety of cured meats carefully selected by the chef, including prosciutto, salami, and pâté. Enjoy the differences in flavor and texture of each item, perfect with wine or beer.

A platter featuring a variety of carefully selected cheeses from Japan and abroad. Enjoy the different flavors and textures of each, and it pairs perfectly with wine or beer. Ideal as a snack with drinks.

Juicy fried chicken made by marinating Daisen chicken in a special soy sauce and frying it in a light batter. Crispy on the outside, tender and fluffy on the inside, the umami of the chicken fills your mouth. It pairs perfectly with beer.

A delicious pizza combining teriyaki chicken and cheese on naan bread. The exquisite sweet and savory teriyaki sauce and melting cheese make it a dish that can be enjoyed by everyone from children to adults. It's also a great accompaniment to drinks.

Crispy fried potatoes with a flavorful seasoning of anchovy saltiness. Its unique umami and saltiness are addictive, making it a perfect accompaniment to drinks like beer.

Special sauce combining old-fashioned soy sauce flavor and mayonnaise with classic french fries. The fragrant soy sauce and creamy mayonnaise coat the fries well, creating an addictive taste.

Shrimp tossed in a special mayonnaise sauce. With hints of orange and mango as a secret ingredient, the refreshing aroma and fruity sweetness enhance the umami of the shrimp. Ideal as an appetizer or snack.

Creative dish of chewy gyoza served with a shiso-infused Genovese sauce. The refreshing taste is complemented by the herbal notes, making it a dish that pairs well with wine and other alcoholic beverages. Enjoy the harmony of texture and aroma.

Crispy fried horse mackerel caught in Matsuura City, Nagasaki Prefecture. The plump flesh and the fragrant batter are exquisitely matched, making it ideal as a side dish for rice or as a snack. You can order from one piece.

Small, fluffy, and simply flavored bread. Perfect for dipping in main dish sauces or as an accompaniment to your meal. Served warm.

A rich cream pasta with the umami of salmon and the saltiness of salmon roe. The chewy penne is coated in plenty of sauce, and the flavor of seafood fills your mouth with every bite. You can also enjoy the popping texture of the fish roe.

Hashed beef slowly simmered in our special BBQ sauce, served with warm rice and melting cheddar cheese. A exquisite dish with a blend of several spices, its deep richness and umami are addictive. It's a filling and satisfying dish.

A plate featuring a child's favorite hamburger, fried shrimp, and french fries, along with petit bread and mini tomatoes. It is nutritionally balanced and visually appealing.

A gently seasoned udon that is easy for young children to eat. It is warm, easy to digest, and makes mealtime enjoyable.

Risotto for early-stage infants. Made with tuna and vegetables simmered in soy milk with a hint of nori, it is nutritious and easy to eat. It is seasoned gently, considering allergies.

A Chinese-style congee made with plenty of minced chicken. It is easy to digest and nutritious, providing essential nutrients for a child's growth. It is gently seasoned and easy to eat.

A Japanese-style cream pasta using scarlet shrimp and spinach. The sauce, infused with the umami of shrimp and the nutrients of spinach, has a gentle flavor that children will love.

A nutritious mixed rice cooked with chicken and various root vegetables. The umami of the ingredients seeps into the rice, creating a rich flavor and gentle taste.

Pasta with a rich meat sauce made from slowly simmered pork mince. The popular meat sauce, loved by children, has an exquisite balance of tomato acidity and meat umami, making it an easy-to-eat dish.

A creamy risotto made with plenty of green vegetables and cheese. The nutrition of the vegetables and the richness of the cheese combine for a mellow and easy-to-eat taste. It's a popular dish among children.

A red wine from Italy. Characterized by its fruity aroma and light mouthfeel, it's a versatile bottle that pairs well with any dish. Enjoy it for everyday occasions or a little indulgence.

A white wine made from Chardonnay grapes from South Africa. Characterized by aromas of tropical fruit and a rich body, it pairs well with fish and chicken dishes. Enjoy its rich flavor.

A white wine from Germany. Characterized by fresh fruitiness and refreshing acidity, it is very easy to drink. It pairs well with salads, light appetizers, and fish dishes. Enjoy its crisp taste.

A wine from Japan, produced in Naka-Izu. It has a delicate and balanced flavor that suits the Japanese climate and environment. It also pairs well with Japanese cuisine, making it a slightly luxurious drink for everyday meals.

A red wine from "Masi" in the Veneto region of Italy. Characterized by its rich fruitiness and complex aroma, it pairs well with meat dishes and aged cheeses. It has a substantial body and is perfect for when you want to feel special.

A recommended wine from Australia, carefully selected. Characterized by its rich fruitiness and balanced acidity, it's a versatile bottle that pairs well with any dish. A wine that our staff confidently recommends.

A sparkling wine from France. Characterized by delicate bubbles and a fruity aroma, it's a versatile bottle that suits any occasion. Perfect for toasting or enjoying with a meal.

A white wine from France. Characterized by its fresh fruitiness and minerality, it pairs perfectly with fish and seafood dishes. Enjoy its elegant and refined taste.

A red wine from the Bordeaux region of France. Characterized by its rich fruitiness and firm tannins, it pairs well with meat dishes and aged cheeses. Enjoy its deep flavor.

Wine from French producer Georges Duboeuf. Characterized by its rich fruitiness and drinkability, it's a versatile bottle that pairs well with a wide range of dishes. Enjoy it casually or formally.

A white wine made from Chardonnay grapes from France. Characterized by barrel aging, giving it aromas of vanilla and a mellow mouthfeel, it pairs well with fish dishes with rich sauces and chicken dishes. Enjoy its rich flavor.

A red wine made from French Cabernet Sauvignon grapes. Characterized by aromas of cassis and blackcurrant, and firm tannins, it pairs well with red meat and cheese. Enjoy its robust flavor.

A white wine made from Albariño grapes from the Rías Baixas region of Spain. Characterized by its refreshing citrus aroma and a crisp, mineral taste, it pairs exceptionally well with seafood dishes. Enjoy its clean, dry taste.

A dry white wine made from Verdicchio grapes from the Marche region of Italy. It has fresh fruitiness and a characteristic almond nuance. It pairs well with seafood and pasta.

A red wine from the volcanic soil of Mount Etna in Sicily, Italy. Characterized by its minerality and spicy aroma, it has a firm structure and pairs well with meat dishes.

A bottle of "Masi Campofiorin", a red wine from the Veneto region of Italy. Characterized by its rich fruitiness and complex aroma, it pairs very well with meat dishes and aged cheeses. It has a powerful yet elegant taste.

A premium white wine made from Albariño grapes from the Rías Baixas region of Spain. Characterized by its complex and rich aroma, firm minerality, and long finish, it is perfect for pairing with seafood and shellfish. A special bottle.

A Japanese wine made in Takahata Town, Yamagata Prefecture. A blend of Merlot and Cabernet, it has a delicate flavor that expresses the Japanese terroir. Its mild fruitiness and soft tannins pair well with both Japanese and Western cuisine.

A French red wine, "Mas Lagravel". A full-bodied wine characterized by its complex and powerful aroma, concentrated fruitiness, and a long finish. It pairs exceptionally well with rich dishes such as game meat and aged beef.