AoDai Vietnamese Cuisine

Vietnamese-style seafood noodle soup, sweet broth with various seafood toppings. Choose from rice vermicelli, pho, or instant noodles, with original or spicy & sour flavor options.

Noodle soup with tender beef slices and chewy beef balls. Rich and sweet broth, full of beef essence.

Classic Vietnamese rare beef pho. Boiling hot broth poured over fresh red beef slices, tender texture.

Deluxe Vietnamese beef pho, usually includes various cuts of beef, generous portion. Rich and fragrant broth, a signature dish of the restaurant.

Famous noodle dish from Hue, Vietnam, characterized by thick round rice noodles and a broth with lemongrass and chili aroma. Slightly spicy and delicious, usually served with beef and pork.

Vietnamese braised beef with rich spices, stewed until tender. Slightly spicy, perfect for dipping bread or pairing with noodles.

Grilled pork ribs marinated with lemongrass, fragrant. Served with white rice and fresh vegetables, a classic Vietnamese rice dish.

Crispy fried chicken wings coated in a special fish sauce glaze, moderately sweet and savory. Crispy on the outside, juicy on the inside, perfect with rice.

Minced pork stir-fried with lemongrass, chili, and rich shrimp paste. Salty, savory, and intense flavor, full of Southeast Asian flair.

Selected pork belly with balanced lean and fat, marinated with lemongrass and grilled until charred. Rich in fat, chewy texture.

Classic chicken thigh rice, tender chicken thigh meat. Served with Vietnamese side dishes, simple and delicious.

Stir-fried with beef slices and rice over high heat, distinct grains of rice, with wok hei.

Fried rice stir-fried with unique shrimp paste and seafood, with a slightly spicy taste. The salty aroma of shrimp paste perfectly combines with the sweetness of seafood.

Fried rice with sweet and sour pineapple and seafood. Fruity and refreshing, appetizing.

Mixed stir-fried noodles with various meats and vegetables. Choose between fried instant noodles or fried pho according to your preference.

Famous Vietnamese sour soup, based on tamarind, sweet and sour, refreshing. With pineapple, tomatoes, bean sprouts, and herbs. Choose with clams or shrimp.

Rich and luxurious Vietnamese spicy and sour seafood soup. A variety of seafood, with an appetizing sour and spicy broth, full of Southeast Asian flavor.

Fresh clams cooked with lemongrass. The fragrance of lemongrass enhances the sweetness of the clams. Steamed or soup options available.

Soup with minced pork stuffed into bitter melon and stewed. Bitter melon is cooling, and the soup is light and smooth.

Soup with only fresh beef and beef balls, no noodles. Suitable for customers who only want soup and meat, rich broth.

Stir-fried cabbage with rich shrimp paste, crisp and savory with a hint of spice.

Simply blanched seasonal vegetables, light and healthy.

Special moon shrimp cake with extra shrimp. Golden crispy crust, thick filling full of shrimp sweetness.

Classic popular fried snack. Golden crispy crust filled with shrimp paste, tastes even better with sweet and sour plum sauce.

A specialty snack from Southern Vietnam. Small, round rice flour pancakes topped with shrimp, pork, and mung beans, crispy on the outside and soft on the inside.

Famous Vietnamese pancake, with a golden, thin, and crispy crust filled with pork, shrimp, and bean sprouts. Usually wrapped in lettuce and dipped in fish sauce.

Vietnamese pancake with beef as the main filling. Crispy crust with coconut aroma, tender beef.

Traditional Vietnamese fried spring rolls, crispy on the outside, with a rich filling of minced meat, taro, and vermicelli.

A la carte crispy fried chicken thigh, golden brown, tender and juicy.

Fried chicken wings coated in a special fish sauce glaze, a savory and sweet combination that is finger-licking good.

Omelette with basil, rich aroma, a home-style delicacy.

A la carte grilled pork belly, with a good balance of fat and lean, and a charcoal-grilled aroma.

A la carte lemongrass grilled pork ribs, marinated and flavorful, with firm meat.

Vietnamese-style baguette, filled with Vietnamese ham (chả lụa), pickled carrots, cilantro, and cucumber. Crispy bread, fresh filling.

Vietnamese baguette filled with stir-fried beef, which is garlicky and rich in flavor.

Simple and delicious dessert bread, drizzled with sweet condensed milk and crushed peanuts.

Classic Vietnamese dry mixed noodles, topped with grilled meat, lettuce, peanuts, and a sweet and sour sauce. Refreshing and appetizing, perfect for hot weather.

Dry mixed noodles served with crispy fried spring rolls. The crispiness of the spring rolls contrasts perfectly with the smoothness of the noodles.

Dry mixed noodles seasoned with rich shrimp paste, strong and unique flavor, an authentic Vietnamese taste.

Dry mixed noodles with stir-fried beef, tender and flavorful beef, enhanced with peanuts and herbs.

Vietnamese fresh spring rolls, transparent rice paper wrapped with shrimp, lettuce, and rice vermicelli. Refreshing taste, served with peanut sauce or fish sauce.

Refreshing and healthy Vietnamese fresh spring rolls, wrapped with vegetables and meat slices, a popular appetizer.

Three rolls of fresh spring rolls, suitable for sharing or for those who prefer a light meal.

Shredded green papaya salad, crisp texture. Paired with a sweet, sour, and slightly spicy dressing, it's very appetizing and refreshing.

Upgraded green papaya salad, with added shrimp and meat slices, enriching the texture and flavor.

Assorted platter suitable for sharing, includes rice paper, various meats, vegetables, and rice vermicelli. Customers can enjoy the fun of making their own spring rolls.

Large shrimp dish seasoned with black pepper, spicy and slightly hot, which enhances the sweetness of the shrimp.

Fresh shrimp steamed with coconut water, the shrimp has a light coconut aroma and sweetness, natural flavor.

Classic Vietnamese drip coffee with condensed milk and ice. Strong and sweet taste, condensed milk ratio can be adjusted to preference.

Vietnamese coffee blended with fresh milk and condensed milk, smoother and milder than traditional condensed milk coffee.

Served with a special drip filter, allowing customers to experience the process of waiting for the coffee to drip. Enjoy the most authentic Vietnamese slow-living coffee time.

Traditional Vietnamese dessert. Choose between rich coconut milk sweet soup or refreshing, chewy jelly.

Uniquely flavored Indonesian-style milk tea, with a balanced aroma of tea and milk.

Smooth and sweet homemade yogurt, a Vietnamese dessert influenced by French colonial culture.

Milk tea made with fresh milk, natural and mellow taste.

Sparkling drink with fresh lemon juice, sweet, sour, and refreshing, very thirst-quenching.

Drink made with tamarind pulp, sweet and sour, with a unique tropical fruit aroma, quenches thirst.

Refreshing drinks. Choose between sparkling cola or natural coconut water.