menufans

Antico Ghetto Ebraico Sheva di V&F Eventi Uk

Allergies and food intolerances: For information regarding allergenic ingredients present in the recipes available at this establishment, please contact the dining staff before ordering your meal or drink. Management declines all responsibility in case of failure to communicate any allergies and intolerances by customers. When the product is unavailable, it is replaced with a high-quality frozen product.

★ 3.4 (1,472) $$Moderate 📍 Via di S. Maria del Pianto, 1, 00186 Roma RM, Italy

Land-based appetizers

Sheva Bruschettas
Bruschettoni Sheva
Toasted bread slices topped with fresh and flavorful ingredients, typical of the house. Crispy outside and soft inside, ideal for starting the meal.
€10 ≈ $12.00
Prosciutto crudo and buffalo mozzarella
Prosciutto crudo e mozzarella di bufala
A classic Italian appetizer that combines the savoriness of prosciutto crudo with the sweetness and creaminess of Campana buffalo mozzarella. Served fresh.
€14 ≈ $16.00
Caprese
Fresh salad composed of ripe tomatoes, mozzarella, and fresh basil, dressed with olive oil. A light dish that evokes the colors of the Italian flag.
€10 ≈ $12.00
Charcuterie and cheese board
Tagliere di salumi e formaggi
Mixed selection of cured meats and local cheeses served on a board. Perfect for sharing, often accompanied by bread or honey.
€18 ≈ $21.00
Bresaola with arugula and parmesan
Bresaola con rucola e parmigiano
Thin slices of bresaola (cured beef) served with fresh arugula and parmesan shavings. A light, flavorful, and protein-rich dish.
€15 ≈ $17.00
Prosciutto and melon
Prosciutto e melone
A very popular sweet and savory combination in Italy, with slices of fresh melon wrapped in prosciutto crudo. Fresh and refreshing.
€14 ≈ $16.00
Beef carpaccio with artichokes and pecorino
Carpaccio di manzo con carciofi e pecorino
Very thin slices of marinated raw beef, served with fresh artichokes and pecorino cheese shavings. A refined appetizer with a decisive flavor.
€22 ≈ $25.00

Land-based first courses

Spaghettoni carbonara
Spaghettoni alla carbonara
Long pasta served with a rich cream made from egg yolks, Roman pecorino cheese, and black pepper, enriched with crispy guanciale. One of the pillars of Roman cuisine.
€13 ≈ $15.00
Bucatini all'amatriciana
Thick spaghetti-like pasta, dressed with tomato sauce, pan-fried guanciale, and pecorino. A dish with an intense and savory flavor.
€13 ≈ $15.00
Tonnarelli cacio e pepe
Thick fresh egg pasta similar to spaghetti, dressed with a cream of Roman pecorino cheese and abundant black pepper. Simple but incredibly tasty.
€13 ≈ $15.00
Rigatoni all'amatriciana
Rigatoni alla gricia
Considered the ancestor of carbonara and amatriciana, it's pasta dressed with Roman pecorino, black pepper, and crispy guanciale, without tomato or eggs.
€13 ≈ $15.00
Fettuccine with porcini mushrooms
Fettuccine con funghi porcini
Ribbon egg pasta served with a porcini mushroom sauce. A fragrant dish that enhances the flavor of the forest.
€15 ≈ $17.00
Paccheri with Chianina ragu, porcini mushrooms, and truffle
Paccheri con ragú di chianina, funghi porcini e tartufo
Large short pasta dressed with a rich sauce of fine meat (Chianina), porcini mushrooms, and truffle. A luxurious and very aromatic first course.
€20 ≈ $23.00
Rigatoni with oxtail stew
Rigatoni con coda alla vaccinara
Pasta dressed with the sauce of coda alla vaccinara, a typical Roman oxtail stew in tomato sauce. Very rich and meaty flavor.
€15 ≈ $17.00
Pappardelle with artichokes and sausage
Pappardelle con carciofi e salsiccia
Wide egg pasta served with sautéed artichokes and crumbled sausage. A classic rustic and flavorful combination.
€15 ≈ $17.00
Gnocchetti, mascarpone, gorgonzola, radicchio, and sausage
Gnocchetti, mascarpone, gorgonzola, radicchio e salsiccia
Small potato gnocchi served in a creamy and bold sauce based on cheeses (mascarpone and gorgonzola), with the addition of slightly bitter radicchio and sausage.
€15 ≈ $17.00
Asparagus risotto
Risotto con asparagi
Rice slowly cooked in broth with fresh asparagus, mantecato to achieve a creamy consistency. Delicate and vegetal taste.
€14 ≈ $16.00
Lasagna Bolognese
Lasagne alla Bolognese
Layers of egg pasta interspersed with meat ragu, béchamel, and parmesan, baked. A great Italian classic, rich and hearty.
€13 ≈ $15.00
Lasagna with buffalo mozzarella and artichokes
Lasagne con mozzarella di bufala e carciofi
White version of lasagna, filled with artichokes and fine buffalo mozzarella. A baked dish with a delicate yet enveloping flavor.
€14 ≈ $16.00

Land-based main courses

Sliced beef steak with arugula, cherry tomatoes, and parmesan
Tagliata di manzo con rucola, pachino e parmigiano
Grilled beef sirloin, sliced, served on a bed of arugula with cherry tomatoes and parmesan shavings. Juicy and flavorful.
€20 ≈ $23.00
Grilled fillet
Filetto alla griglia
Prized cut of beef simply grilled to enhance its tenderness and natural flavor.
€24 ≈ $28.00
Fillet with green pepper sauce
Filetto al pepe verde
Beef fillet served with a creamy green pepper sauce. The meat is tender and the sauce adds a spicy and aromatic note.
€25 ≈ $29.00
Fillet in Chianti
Filetto al chianti
Beef fillet cooked with a Chianti red wine reduction, which gives the meat a deep and fruity flavor.
€26 ≈ $30.00
Fillet with porcini mushrooms
Filetto con funghi porcini
Very tender beef fillet served with sautéed porcini mushrooms. An elegant dish that combines earthy flavors.
€28 ≈ $32.00
Roast lamb
Abbacchio al forno
Roast suckling lamb, often with herbs like rosemary and garlic. The meat is very tender and flavorful, typical of Roman feasts.
€18 ≈ $21.00
Roast suckling pig
Maialino al forno
Suckling pig roasted until the skin is crispy and the meat is tender and succulent.
€16 ≈ $19.00
Oxtail stew
Coda alla vaccinara
Oxtail stewed for a long time with tomato, celery, and spices. The meat becomes so tender it falls off the bone. A historic Roman dish.
€15 ≈ $17.00
Chicken breast steak with mixed forest mushrooms
Tagliata di pollo con funghi misto bosco
Grilled chicken breast cut into strips, served with a selection of forest mushrooms. A light but tasty main course.
€15 ≈ $17.00
Saltimbocca alla romana
Veal slices cooked with prosciutto and sage, deglazed with white wine. A quick and very flavorful dish, typical of Rome.
€14 ≈ $16.00
Roman-style cutlet
Cotoletta alla romana
Breaded and fried meat cutlet. Unlike the Milanese version, the Roman one doesn't always have the bone, but it's crispy and golden.
€13 ≈ $15.00

Meats

Fiorentina
hectogram
T-bone steak, including fillet and sirloin. Thick cut, grilled, served rare. Price is per 100 grams.
€8 ≈ $9.00
Tomahawk
hectogram
Giant beef rib steak with the rib bone left long, resembling an Indian axe. Very marbled and flavorful meat. Price per 100g.
€8 ≈ $9.00
Rib steak
Costata
hectogram
Bone-in beef steak, flavorful and tender, grilled. Price is per 100 grams.
€7 ≈ $8.00

Seafood appetizers

Seafood salad
Insalatina di mare
Cold salad of mixed seafood (like calamari, shrimp, mussels) dressed with lemon, oil, and parsley. Fresh and light.
€12 ≈ $14.00
Bruschettas with buffalo mozzarella, smoked salmon, and arugula
Bruschettoni bufala, salmone affumicato e rucola
Large slices of toasted bread topped with buffalo mozzarella, smoked salmon, and arugula. A mix of smoky and milky flavors.
€15 ≈ $17.00
Sautéed mussels and clams
Sauté cozze e vongole
Mussels and clams sautéed in a pan with oil, garlic, parsley, and sometimes white wine or tomato. Served with their flavorful sauce.
€15 ≈ $17.00
Octopus salad with potatoes and arugula
Insalatina di polipo con patate e rucola
Tender boiled octopus cut into pieces and served with boiled potatoes and arugula, dressed with oil and lemon. A classic seafood appetizer.
€15 ≈ $17.00
Sautéed mussels
Sauté cozze
Fresh mussels sautéed in a pan with herbs, served hot. To be eaten by opening the shells and enjoying the mollusk.
€12 ≈ $14.00
Large seafood and crustacean soup
Gran zuppone di frutti di mare e crostacei
Rich and abundant soup with a variety of seafood and crustaceans in a flavorful broth, often accompanied by croutons.
€20 ≈ $23.00

Seafood first courses

Spaghettoni with clams
Spaghettoni con vongole veraci
Spaghetti served with fresh clams, garlic, oil, and parsley. A simple dish that requires very fresh ingredients.
€16 ≈ $19.00
Seafood tonnarelli
Tonnarelli allo scoglio
Thick fresh pasta served with a mixed seafood sauce (mussels, clams, calamari, shrimp). Intense sea flavor.
€16 ≈ $19.00
Lobster linguine
Linguine all'astice
Wide flat pasta served with lobster (often half a lobster on the plate) and a slightly spicy tomato sauce that enhances its flavor.
€28 ≈ $32.00
Paccheri all'imperiale
Large format pasta with a rich sauce, usually based on fine fish or crustaceans, for a 'regal' experience.
€20 ≈ $23.00
Scampi cream risotto
Risotto alla crema di scampi
Risotto creamed with a velvety sauce made from scampi. A dish with a sweet and delicate flavor.
€15 ≈ $17.00
Rigatoni with mussels, pecorino, and potatoes
Rigatoni cozze, pecorino e patate
Short pasta with a land-sea combination: flavorful mussels, tender potatoes, and pecorino cheese to bind it all.
€15 ≈ $17.00
Blue Marlin Pappardelle
Pappardelle Blue Marlin
Wide egg pasta served with smoked or fresh swordfish (Blue Marlin), often accompanied by cherry tomatoes or aromatic herbs.
€20 ≈ $23.00
Spaghettoni with zucchini flowers, shrimp, and pachino tomatoes
Spaghettoni con fiori zucca, gamberi e pachino
Long pasta with sweet shrimp, delicate zucchini flowers, and pachino cherry tomatoes. A colorful dish with balanced flavors.
€16 ≈ $19.00
Gnocchetti with sea bass, asparagus, and pachino tomatoes
Gnochetti con spigola, asparagi e pachino
Small gnocchi dressed with fresh sea bass pulp, green asparagus, and cherry tomatoes. A refined and light first course.
€18 ≈ $21.00
Tagliolini with artichokes and codfish
Tagliolini con cacrciofi e baccalá
Thin fresh pasta served with crispy artichokes and desalted codfish. A typical combination of Roman cuisine.
€16 ≈ $19.00

Seafood main courses

Fried calamari and shrimp
Frittura di calamari e gamberi
Floured and fried rings of calamari and shrimp, fried until golden. Crispy and flavorful, usually served with lemon wedges.
€18 ≈ $21.00
Grilled calamari with arugula and cherry tomatoes
Calamari alla griglia con rucola e pachino
Whole grilled calamari, served on a bed of fresh arugula and cherry tomatoes. Light and with a pleasant smoky flavor.
€16 ≈ $19.00
Grilled fish fillet of the day
Trancio di pesce del giorno alla griglia
Fresh fish fillet or steak caught today, grilled. The variety depends on market availability.
€25 ≈ $29.00
Fresh fish of the day
Pesce fresco del giorno
hectogram
Whole fresh fish of the day, cooked baked, grilled, or 'acqua pazza' style. Price calculated per 100 grams of raw weight.
€7 ≈ $8.00

Side dishes

Artichoke Roman-style
Carciofo alla romana
Whole artichoke, cleaned and cooked upside down in a pan with oil, garlic, mint, and parsley. Tender and aromatic.
€6 ≈ $7.00
Roasted potatoes
Patate al forno
Potato wedges seasoned with oil and rosemary, roasted until golden.
€6 ≈ $7.00
French fries
Patate fritte
Potato sticks fried in boiling oil. A classic and beloved side dish.
€6 ≈ $7.00
Sautéed artichokes
Carciofi saltati in padella
Artichoke wedges pan-fried with oil and garlic. Flavorful and slightly crispy.
€9 ≈ $10.00
Sautéed chicory
Cicoria saltata in padella
Green leafy vegetable with a bitter taste, blanched and then sautéed in a pan with garlic and chili pepper. Typical Roman side dish.
€6 ≈ $7.00
Porcini mushrooms in casserole with pecorino
Funghi porcini in casseruola con pecorino
Porcini mushrooms cooked in a casserole, served with pecorino shavings or fondue. A rich side dish that can also serve as an appetizer.
€12 ≈ $14.00
Mixed field salad
Insalata mista campo
Fresh mixed green salad with various seasonal vegetables. Light and refreshing.
€7 ≈ $8.00
Chef's large salad
Insalatona dello chef
Large salad enriched with ingredients chosen by the chef (such as tuna, eggs, cheeses, or cured meats). A fresh, complete dish.
€12 ≈ $14.00
Grilled vegetables
Verdure alla griglia
Mixed seasonal vegetables (zucchini, eggplant, peppers) grilled. Light and flavorful.
€8 ≈ $9.00

Fried items

Jewish-style artichoke
Carciofo alla giudia
Specialty of Jewish-Roman cuisine: whole artichoke fried twice until the leaves are crispy like chips. A must-try.
€5 ≈ $6.00
Zucchini flower
Fiore di zucca
Battered and fried zucchini flower, usually stuffed with mozzarella and anchovies. Crispy outside and gooey inside.
€5 ≈ $6.00
Cod fillet
Filetto di baccalá
Piece of salt cod (codfish) desalted, dipped in batter and fried. A classic Roman street food.
€3 ≈ $3.00
Supplí
Fried rice ball with tomato sauce, with a mozzarella center, breaded and fried. The mozzarella should be stringy when opened.
€3 ≈ $3.00
Battered vegetables
Verdure pastellate
Mixed vegetables cut into pieces, battered and fried. A tasty and crispy appetizer.
€8 ≈ $9.00
Falafel and hummus
Falafel e hummus
Fried spiced chickpea balls served with hummus (chickpea and tahini cream). Typical Middle Eastern dish.
€10 ≈ $12.00

Hamburgers

American-style hamburger
Hamburger all'americana
Classic beef hamburger with lettuce, tomato, and sauces, served in a bun.
€14 ≈ $16.00
Hamburger with porcini mushrooms
Hamburger con funghi porcini
Gourmet hamburger enriched with sautéed porcini mushrooms, which provide an intense and earthy flavor.
€16 ≈ $19.00
Hamburger with artichokes
Hamburger con i carciofi
Hamburger served with artichokes prepared Roman-style or sautéed, for a local touch.
€16 ≈ $19.00
Hamburger with gorgonzola and radicchio
Hamburger con gorgonzola e radicchio
Hamburger with a decisive flavor thanks to spicy gorgonzola cheese and slightly bitter radicchio.
€16 ≈ $19.00

Pizzas

Focaccia
White pizza base seasoned only with olive oil, salt, and rosemary. Simple and fragrant.
€6 ≈ $7.00
Margherita
The most famous pizza: tomato, mozzarella, and basil. The colors of Italy on a plate.
€9 ≈ $10.00
Capricciosa
Rich pizza with tomato, mozzarella, mushrooms, artichoke hearts, cooked ham, and olives.
€14 ≈ $16.00
Diavola
Pizza with tomato, mozzarella, and spicy salami. For those who love strong flavors.
€12 ≈ $14.00
Mushrooms
Funghi
Classic pizza with tomato, mozzarella, and sliced champignons.
€12 ≈ $14.00
Tuna and onion
Tonno e cipolla
Pizza with mozzarella, tuna, and onion (often red). A flavorful and decisive combination.
€13 ≈ $15.00
Large fries
Patatona
White pizza with mozzarella and potatoes (often thinly sliced and roasted). Also very popular with children.
€13 ≈ $15.00
Contadina
Pizza usually with mixed seasonal vegetables (like eggplant, zucchini, peppers).
€12 ≈ $14.00
Four cheeses
Quattro formaggi
White pizza with a selection of four different cheeses (e.g., mozzarella, gorgonzola, fontina, parmesan). Creamy and intense.
€13 ≈ $15.00
Zucchini flowers and anchovies
Fiori di zucca e alici
Typical Roman pizza with mozzarella, fresh zucchini flowers, and anchovy fillets. Savory and delicate at the same time.
€13 ≈ $15.00
Carciofona
Pizza dedicated to artichoke lovers, a prime ingredient in Roman cuisine.
€14 ≈ $16.00
Mushrooms and sausage
Funghi e salsiccia
Flavorful pizza with mushrooms and pieces of sausage. A classic autumn combination.
€13 ≈ $15.00
Broccoli and sausage
Broccoli e salsiccia
White pizza with mozzarella, sautéed broccoli, and sausage. Flavorful and substantial.
€13 ≈ $15.00
Bufalina
Margherita variation using Campana buffalo mozzarella instead of fior di latte. More milky and flavorful.
€13 ≈ $15.00
Tartufona
Pizza enriched with truffle cream or shavings. An aromatic and prized flavor.
€13 ≈ $15.00
Amatriciana
Pizza with the same toppings as Amatriciana pasta: tomato, guanciale, and pecorino.
€12 ≈ $14.00
Porchetta
Porcina
Pizza with porcini mushrooms, very fragrant and tasty.
€15 ≈ $17.00
Piccantona
Pizza for those who love spicy food, likely with spicy salami, 'nduja, or extra chili pepper.
€12 ≈ $14.00
Valtellina
Pizza usually with bresaola, arugula, and parmesan shavings, ingredients reminiscent of Valtellina.
€14 ≈ $16.00
Salmon, buffalo mozzarella, cherry tomatoes, and arugula
Salmone, bufala, pachino e rucola
Gourmet white pizza with smoked salmon, buffalo mozzarella, cherry tomatoes, and fresh arugula added raw.
€15 ≈ $17.00

Bread and Service

Bread
Pane
Bread basket to accompany the meal.
€2 ≈ $2.00
Service per person
Servizio p.p.
Cover charge per person.
€2 ≈ $2.00

To finish

Tiramisu
Tiramisú
World-famous spoon dessert, made with ladyfingers soaked in coffee and mascarpone cream, dusted with cocoa.
€7 ≈ $8.00
Ricotta and sour cherry tart
Ricotta e Visciole
Typical dessert of Jewish-Roman tradition: a tart with a sweet ricotta and sour cherry filling.
€9 ≈ $10.00
Dessert of the day
Dolce del giorno
Dessert offering that varies daily based on the chef's inspiration.
€7 ≈ $8.00
Fresh fruit of the day
Frutta fresca del giorno
Selection of fresh seasonal fruit, cut.
€7 ≈ $8.00
Lemon sorbet
Sorbetto al limone
Creamy frozen lemon dessert, often served as a digestif at the end of a meal.
€6 ≈ $7.00

To Drink

Water
Acqua
Mineral water, available still or sparkling.
€2~ ≈ $2.00
Coca Cola
Sweet carbonated soft drink.
€4 ≈ $5.00
Coca Cola Zero
Coca Cola zero
Sugar-free version of Coca Cola.
€4 ≈ $5.00
Fanta
Orange flavored carbonated soft drink.
€4 ≈ $5.00
Sprite
Sweet carbonated lemon-lime flavored soft drink.
€5 ≈ $6.00
Tea
Thé
Iced tea, usually available in lemon or peach flavor.
€5 ≈ $6.00
Chinotto
Italian carbonated soft drink with a bittersweet taste, made with chinotto extract.
€5 ≈ $6.00
Schweppes
Tonic water or lemon soda, often used as a mixer or drunk straight.
€5 ≈ $6.00
Crodino
Blonde non-alcoholic aperitif with a slightly bitter taste.
€4 ≈ $5.00
Fruit juice
Succo di frutta
Fruit juice in various flavors (e.g., pear, peach, apricot).
€6 ≈ $7.00
Orange juice
Spremuta d'arancia
Freshly squeezed orange juice.
€6 ≈ $7.00
Draft beer
Birra alla spina
Beer served directly from the tap, fresh and fizzy.
€3~ ≈ $3.00
Peroni Gran Riserva Italian Craft Beer bottle
Birra Artigianale bottiglia "Peroni Gran Riserva"
Superior quality Italian bottled beer, with a rich and structured taste.
€10 ≈ $12.00
Crus Craft Beer bottle
Birra Artigianale bottiglia "Crus"
Special craft beer in a bottle, likely a large format or a special reserve.
€25 ≈ $29.00
Amaro
Amari
Herbal digestive liqueurs, typically drunk after a meal.
€5 ≈ $6.00
Amaro selection
Amari selezione
Selection of more prestigious or reserve amari.
€8 ≈ $9.00
Liquors
Liquori
Sweet alcoholic beverages like limoncello or sambuca.
€5 ≈ $6.00
Spirits
Distillati
Spirits such as grappa, vodka, or basic brandy.
€5 ≈ $6.00
Spirits selection
Distillati selezione
Aged spirits or prestigious brands (e.g., barrel-aged grappas, high-end whiskies or cognacs).
€7~ ≈ $8.00
Espresso coffee
Caffé espresso
Classic short and strong Italian coffee.
€3 ≈ $3.00
Decaffeinated espresso coffee
Caffé espresso decaffeinato
Decaffeinated espresso coffee.
€3 ≈ $3.00
Cappuccino
Espresso coffee with foamed milk.
€4 ≈ $5.00
Glass of house wine
Calice vino casa
Glass of house wine, white or red.
€5 ≈ $6.00
Glass of selected wine
Calice vino selezione
Glass of wine from a superior quality bottle.
€7~ ≈ $8.00
Glass of prosecco
Calice prosecco
Glass of dry Italian sparkling white wine.
€8 ≈ $9.00
Glass of selected sparkling wine
Calice bollicine selezione
Glass of selected sparkling wine or classic method.
€8 ≈ $9.00
Spritz
Venetian aperitif based on prosecco, bitter (like Aperol or Campari), and soda.
€10 ≈ $12.00
Long Drink
Cocktail served in a tall glass, like Gin Tonic or Cuba Libre.
€10 ≈ $12.00
Non-alcoholic Cocktail
Cocktail Analcolico
Cocktail made with fruit and non-alcoholic beverages.
€10 ≈ $12.00
Cocktail Selection
Cocktail Selezione
Cocktails prepared with premium ingredients or special recipes.
€12~ ≈ $14.00
Service charge per person (drinks).
Servizio p.p. bere
Service charge per person (drinks area).
€1 ≈ $1.00

End of menu

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Place Information

★
3.4
1,472 ratings on Google Maps
$
$$ Moderate
📍 Via di S. Maria del Pianto, 1, 00186 Roma RM, Italy
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