Antep Kebab

Kebab made by wrapping thinly sliced meat (mainly chicken or beef) and fresh vegetables in pita-like bread. Characterized by fragrant meat and crisp vegetables. Easy to eat as a light meal.

Kebab made by wrapping thinly sliced meat and fresh vegetables in a thin tortilla-like dough. Easy to hold and eat. You can enjoy the balance of meat, vegetables, and sauce.

A rice bowl topped with kebab meat and fresh vegetables. Enjoy the deliciousness of kebab with rice. It's hearty and perfect for when you want a substantial meal.

A plate of doner kebab meat (mainly chicken or beef) served with salad, pilaf, and bread. The meat is juicy and fragrant, offering a variety of textures. A well-balanced dish.

A plate featuring juicy grilled chicken kebab as the main dish. Served with salad, pilaf, and bread. Characterized by the umami and fragrance of chicken, it's a light yet satisfying dish.

Traditional kebab from the Adana region of Turkey, made from a mix of diced lamb and beef wrapped around a skewer and grilled. It's juicy and spicy, served with salad, pilaf, and bread.

Kebab made from diced lamb grilled on skewers. The meat's natural umami is concentrated, making it fragrant and juicy. A authentic plate served with salad, pilaf, and bread.

A luxurious plate where you can enjoy several types of kebab (doner, chicken, adana, shish, etc.) at once. You can savor and compare the flavors and textures of various meats. Comes with salad, pilaf, and bread, and is very filling.

Small-sized kebab that can be enjoyed as an appetizer. Only kebab meat is served, making it perfect as a light snack or with beer. The fragrant umami of the meat fills your mouth.

A classic snack of thinly cut potatoes, deep-fried. Characterized by its crispy exterior and fluffy interior. Enjoy with various sauces.

A dish combining juicy kebab meat with crispy french fries. A satisfying menu item where you can enjoy both flavors at once. Suitable for both a snack and a meal.