Another Hound Cafe Siam Paragon

A fresh salad centered around creamy Stracciatella cheese (the heart of burrata). It features a mix of tart pickled tomatoes, peppery rocket, and crunchy caramelized cashews. Typically enjoyed as a shared appetizer or light meal.

A rich salad combining seared duck breast and a poached egg for double the richness. Balanced by crisp greens and tart apples, with a savory truffle dressing. Eat by mixing the egg yolk into the salad for a creamy texture.

A classic salad with grilled chicken, crisp romaine lettuce, and savory bacon. Tossed in a creamy, garlic-infused dressing with crunchy croutons. A universally popular dish suitable for a main course.

A seafood salad featuring tender prawns and fresh greens. The dressing combines zesty lemon with aromatic pesto and a savory shrimp paste crumble. Light, refreshing, and full of umami.

A hearty steak salad with sliced medium-rare ribeye. Paired with peppery rocket and a tangy Asian-style dressing that cuts through the beef's richness. Perfect for meat lovers looking for a lighter option.

A sweet and creamy corn soup paired with savory deep-fried crab meat balls. The dish offers a contrast between the smooth soup and the crispy, textured crab. Dip the bread or enjoy the soup with a spoon.

A deeply flavorful mushroom soup enriched with earth truffles. Slow-cooked for creaminess and topped with fresh truffle shavings. A luxurious starter best enjoyed with the accompanying bread.

A tomato-based seafood soup loaded with clams and spicy chorizo sausage. The broth is savory and slightly tangy. Served with bread to soak up the flavorful liquid.

A rich, creamy soup made from lobster stock, simmered slowly to intensify the flavor. Garnished with tender prawns. A classic French-style soup that is smooth and decadent.

A twist on the classic Pad Thai, featuring shrimp and a rich prawn sauce. It balances sweet, sour, and savory flavors, topped with crispy pork crackling and shrimp roe. Mix everything together before eating.

A signature dish consisting of noodle sheets, minced meat sauce, and fresh herbs. Served with lettuce leaves for wrapping. It requires assembling bite-sized wraps, offering a fresh and interactive dining experience.

A premium version of the classic Thai stir-fry using Wagyu beef, holy basil, and chilies. Served over rice with a rich fried duck egg. Spicy and aromatic, it is a staple Thai comfort food.

Crab meat stir-fried in a fragrant yellow curry powder sauce with eggs and vegetables. Savory, slightly sweet, and aromatic. Served with rice and a spicy dipping sauce.

Deep-fried chicken wings marinated in savory fish sauce. The skin is golden and crispy, while the meat remains juicy. A popular Thai appetizer known for its salty and umami flavor.

Tender pieces of lamb stir-fried with pungent garlic and black pepper. Served with steamed jasmine rice. A savory and slightly spicy dish with a strong aromatic kick.

Marinated ribeye steak grilled and served with sticky rice, a classic Northeast Thai (Isan) combination. Accompanied by a spicy tamarind dipping sauce and a green papaya salad (Som Tum) variant made with apple.

Spiced fried lamb served in a style similar to Thai sun-dried beef/pork. Accompanied by sticky rice, spicy dipping sauce, and a refreshing apple salad. Savory, chewy, and aromatic.

Fresh raw salmon slices dressed in a fiery Thai-style lime and chili sauce. Topped with salmon roe and crispy skin for texture. A vibrant, spicy, and zesty dish.

Toasted sourdough bread topped with a mixture of tomatoes and creamy Stracciatella cheese. A simple, savory appetizer with a contrast of crunchy bread and soft cheese.

A mix of different fry shapes tossed with parmesan and truffle for a rich aroma. Served with a trio of dipping sauces. A popular snack or side dish.

Creamy Italian rice dish cooked with earthy wild mushrooms and truffle. Enriched with cheese for a smooth, velvety texture. Hearty and savory.

Pasta tossed in a savory mushroom stock with assorted mushrooms and cherry tomatoes. A lighter, oil-based pasta dish focusing on the earthy flavor of the mushrooms.

A vegetarian take on Pad Kaprow (Thai basil stir-fry) using mushroom stems for a meaty texture. Stir-fried with basil, chilies, and snow peas. Served with rice and soup.