ANO THAI

Lunch or dinner set including a starter and a main course.

Lunch or dinner set including a main course and a dessert.

Complete set including a starter, a main course, and a dessert.

Crispy fried spring rolls filled with minced chicken and vegetables. Served hot, often with a sweet and sour sauce.

Vegetarian version of fried spring rolls, filled with vegetables and rice vermicelli. Crispy and light texture.

Fresh rice paper rolls filled with shrimp, vermicelli, lettuce, and aromatic herbs. Tender and refreshing texture, not fried.

Spicy Thai salad made from shredded green papaya, seasoned with lime, chili, and fish sauce. Crispy texture and vibrant flavors.

Clear and flavorful broth filled with wonton dumplings stuffed with chicken and shrimp. A comforting and mild dish.

Thai green curry with chicken, prepared with coconut milk, green chilies, and Thai basil. Creamy, aromatic, and spicy.

Thai red curry with chicken, simmered in coconut milk with red curry paste and herbs. Rich and moderately spicy flavor.

Thai-style fried rice with shrimp, wok-cooked with eggs, onions, and seasonings. Flavorful and hearty.

Classic chicken fried rice, prepared with jasmine rice, eggs, and soy sauce. A simple and popular dish.

Thai coconut milk soup with chicken (Tom Kha Gai), flavored with galangal, lemongrass, and kaffir lime leaves. Mild, creamy, and slightly tangy taste.

Famous sweet, sour, and spicy Thai soup with shrimp. Aromatic broth with fresh herbs.

Tilapia fillet coated with a thick and rich red curry coconut milk sauce (Choo Chee sauce). Creamy flavor with shredded kaffir lime leaves.