Angol Farm

A soup dish made by stir-frying and simmering ember mushrooms and duck meat in a spicy sauce. The harmony of the fragrant ember mushrooms and tender duck meat is excellent. It is good to enjoy spicy with rice.

A dish where you grill duck meat. You can enjoy the plain and nutty taste of duck meat. It tastes even better when wrapped with wrap vegetables.

This is a smoked duck dish. It is characterized by its tender meat and the unique smoky aroma. It is best enjoyed with mustard sauce or wrap vegetables.

A nourishing dish made by simmering a whole duck for a long time. It is characterized by its tender meat and rich broth. It can be enjoyed heartily with glutinous rice.

The original duck baeksuk, a duck baeksuk with a rich and deep flavor brewed with a special recipe. It is a healthy dish good for strengthening the body and is served with glutinous rice.

A spicy dish made with chewy small octopus (jjukkumi). It is a good additional menu item to enjoy with the main dish.

A dish made by rolling thin pancakes made from buckwheat flour with fillings. It is characterized by its chewy and nutty taste. It is good to eat alongside the main dish.

A side of fresh vegetables that can be enjoyed additionally. It can be added to main stir-fries or hot pots for a more abundant meal.

A thinly sliced potato side dish that is cooked until tender. It pairs well with spicy sauces and adds a fluffy texture.

A side of chewy rice cakes that can be added. It is good to add to stir-fries or soups.

A side of chewy udon noodles that can be added. It can be added to soups or stir-fries for a more substantial meal.

A side of smooth and creamy cheese that can be added. It neutralizes the taste of spicy dishes and adds flavor.

A Korean-style fried rice made by stir-frying rice with kimchi powder, vegetables, etc., in a spicy sauce. It tastes even better when stir-fried with the remaining sauce after eating the main dish.

A bowl of warm, freshly cooked white rice. It pairs well with all dishes and is essential for a hearty meal.

Korea's representative distilled spirit, an alcoholic beverage with a clear color. It is characterized by its clean and slightly bitter taste. It is good to enjoy with hot stews or stir-fried dishes.

A drink made by mixing soju and beer, characterized by its smooth texture and refreshing taste. It is a popular combination often enjoyed at company dinners or gatherings in Korea.

A traditional Korean clear rice wine made from rice. It features a clear, clean taste and a smooth aroma. It pairs well with seafood dishes or light meals.

A traditional Korean makgeolli produced in the Jipyeong region. It is characterized by its soft carbonation, moderate sweetness, and nutty flavor. It is good to drink with Korean food such as jeon or jjigae.

A traditional Korean rice wine made with glutinous rice. It features a smooth, rich sweetness and deep aroma, offering a feel between yakju and makgeolli. It is perfect for entertaining distinguished guests or for special occasions.

A traditional Korean fruit wine made from hawthorn berries (sanshija). It is characterized by its unique sweet and sour taste and aroma. It is good to enjoy lightly as an aperitif or with a meal.

A traditional Korean drink made from malted barley. It is sweet and cool, characterized by floating rice grains. It is good for cleansing the palate after a meal or quenching thirst.

Various types of soft drinks. Good to enjoy cool with food.