Angkor Délices

Traditional Vietnamese soup made with a clear beef broth flavored with spices (star anise, cinnamon), flat rice noodles, and slices of beef. Served hot with fresh herbs.

Salad composed of rice vermicelli, sautéed beef, cut nems (imperial rolls), salad, and aromatic herbs. Garnished with peanuts and dressed with nuoc-mâm sauce.

Noodle soup served with shrimp-filled dumplings (wontons). The broth is flavorful and the dumplings offer a tender, juicy texture.

Cambodian-style wok-fried beef, marinated in soy sauce and pepper. Served with rice, often tomato-based, and sometimes an egg. The meat is tender and caramelized.

Rice dish with meat, usually roasted or glazed pork with a slightly sweet and savory sauce. A complete and comforting dish.

Beef sautéed with chopped lemongrass, onions, and spices. Offers fresh, lemony flavors with a hint of spice, served with white rice.

Simple set menu including a main dish of your choice with rice. Ideal for a quick lunch.

Complete set menu with a main dish, rice, and a refreshing drink.

Gourmet menu including a starter (fried nems or steamed dumplings), a main dish with rice, and a drink.

The most complete menu for a rich meal: starter, main dish with rice, drink, and a dessert (fruit, confectionery) or coffee to finish.