Andong Myeongga

A clear and refreshing soup made with beef and radish. It is savory and light, perfect to enjoy with hot rice.

A spicy and refreshing soup made with fresh squid and radish. The deep flavor of seafood and the coolness of radish blend well, making it great for hangovers.

A cold noodle dish mixed with a sweet and sour sauce. Topped with vegetables and a boiled egg, it features a spicy and refreshing taste.

A warm soup dish with chewy rice cakes and handmade dumplings. The dumplings and rice cakes blend perfectly in a deep and clean broth, making for a hearty meal.

Steamed dumplings with juicy filling inside soft dumpling wrappers. They are even more delicious dipped in soy sauce, served with 6 pieces.

A pan-fried dish made from ground pork and vegetables, shaped into round patties. It's savory and tender, great with makgeolli or as a side dish.

A warm soup dish with rice cakes and dumplings. It's a hearty meal.

Steamed dumplings with juicy filling inside moist and soft dumpling wrappers. They are even more delicious dipped in soy sauce.

A hot noodle dish combining spicy kimchi and chewy knife-cut noodles. It has a spicy and refreshing broth, also good for hangovers.

A spicy and refreshing soup dish with bean sprouts, beef blood, and napa cabbage. It's excellent for hangovers and often sought after as a hangover soup.

A traditional Korean soup dish made by simmering beef bones for a long time, with noodles and meat. It features a savory and deep flavor, seasoned with salt and pepper.

A traditional Gyeongsangbuk-do Andong style gukbap (rice soup) with spicy seasoned broth and rice, made with beef broth. It's spicy and rich, providing a hearty meal.

Tender boiled slices of pork or beef. Served with salted shrimp, garlic, and chili peppers, it's also a great accompaniment to drinks.