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An Lao Man Nangang Store

餡老滿 南港店

A multi-person set menu featuring Lao Man's best-selling popular dishes paired with the chef's signature private recipes. Enjoy classic flavors all at once, highly recommended for couples, friends, family gatherings, or business banquets. A 10% service charge applies for dine-in.

3.8 (2,101) $$Moderate

Round Full Combo Meal

Complimentary hot tea for dine-in (one pot per set) [Choose one] Oolong Tea / Jasmine Tea / Pu-erh Tea

2-Person Meal
2人餐
Original price $1,730. Includes: Cold Dishes | Lao Man Mixed Vegetables <Small> | Beijing "Kou Shui" Chicken Stir-fried | Typhoon Shelter Scallops 4 pcs | Sweet and Sour Pork Ribs Noodles & Dumplings | Lao Man Dumplings 10 pcs Soup | Small Stewed Chicken Soup 2 bowls
A rich set menu designed for two, including cold appetizers, stir-fried seafood and meat, signature dumplings, and a stewed soup. Enjoy a variety of classic dishes in generous portions.
TWD1,630~ ≈ $52.00
4-Person Meal
4人餐
Original price $3,460. Includes: Cold Dishes | Lao Man Mixed Vegetables <Large> | Lao Man Braised Duck | Beijing "Kou Shui" Chicken Imperial | Lao Man Hot Pot <Small> | Lao Man Secret Braised Ribs 4 pcs Stir-fried | Typhoon Shelter Scallops 8 pcs | Dry Pot Cauliflower Noodles & Dumplings | Lao Man Dumplings 10 pcs | Shrimp Emperor Siu Mai 8 pcs
A banquet set menu suitable for four people, featuring cold dishes, imperial-style hot pot and ribs, seafood stir-fries, and various noodle dishes. A rich and diverse selection, perfect for family or friends gatherings.
TWD3,200~ ≈ $102.00
6-Person Meal
6人餐
Original price $5,390. Includes: Cold Dishes | Lao Man Mixed Vegetables <Large> | Beijing Shredded Chicken | Braised Platter (Beef Shank, Beef Tripe, Pork Ear) Imperial | Lao Man Hot Pot <Large> | Old Beijing "Tan Zi" Pork Stir-fried | Typhoon Shelter Scallops 12 pcs | Dry Pot Cauliflower | Steamed Sea Bass Noodles & Dumplings | Lao Man Dumplings 10 pcs | Shrimp Emperor Siu Mai 8 pcs
Deluxe 6-person set menu, including assorted cold appetizers, a large portion of imperial hot pot and braised meat, stir-fried fresh fish and scallops, and classic noodles. Experience authentic Beijing banquet cuisine.
TWD4,900~ ≈ $156.00
8-Person Meal
8人餐
Original price $7,220. Includes: Cold Dishes | Lao Man Mixed Vegetables <Large> | Beijing "Kou Shui" Chicken | Braised Platter (Beef Shank, Beef Tripe, Pork Ear) Imperial | Lao Man Hot Pot <Large> | Old Beijing "Tan Zi" Pork Stir-fried | Typhoon Shelter Scallops 16 pcs | Beijing Shredded Pork (with 8 Lotus Leaf Buns) | Sweet and Sour Pork Ribs | Steamed Grouper Noodles & Dumplings | Lao Man Dumplings 10 pcs | Beef and Scallion Dumplings 10 pcs | Shrimp Emperor Siu Mai 8 pcs
Ultimate 8-person feast, featuring a selection of premium seafood and meat dishes. Includes grouper, abundant scallops, classic Beijing shredded pork, and various signature dumplings. Suitable for business banquets or large family gatherings.
TWD6,600~ ≈ $210.00

Hot Dishes

Premium Kung Pao Chicken
極品宮爆雞丁
A Beijing specialty, with equal parts sweet and savory. Sweetness enhances freshness, while savoriness brings out the aroma, each distinct without overpowering the other. This exquisite chicken dish is truly a skillful creation.
Classic Kung Pao Chicken, made with tender chicken pieces stir-fried with dried chilies and peanuts. The flavor is a balanced sweet and savory, with a hint of spicy aroma and the crispness of peanuts. It's very appetizing.
TWD300 ≈ $10.00
Spicy Crispy Fat Intestines
香辣脆肥腸
Savory and tender large intestines paired with stir-fried Sichuan peppercorns and dried chilies, rich in aroma.
Cleaned large intestines are deep-fried until crispy on the outside and tender on the inside. Stir-fried with plenty of Sichuan peppercorns and dried chilies, it's numbing, spicy, fresh, and has a rich, chewy texture.
TWD390 ≈ $12.00
Cumin Lamb
孜然羊肉
Tender lamb with a slightly spicy cumin flavor, very aromatic.
Tender lamb slices quickly stir-fried with cumin and spices. The cumin aroma is rich, the lamb is not gamey, and the taste is slightly spicy and savory.
TWD490 ≈ $16.00
Boiled Beef Fillet
水煮牛菲力
Tender and smooth beef slices with rich aromatic spices.
A famous Sichuan dish. Selected beef tenderloin slices are cooked in a spicy red chili oil broth. The meat is extremely tender and smooth. The broth is numbing, spicy, fresh, and fragrant.
TWD490 ≈ $16.00
Dry Pot Cauliflower
干鍋花菜
Cauliflower braised with Sichuan peppercorns and other spices, tender and flavorful.
Cauliflower and pork belly slices are stir-fried and braised in a dry pot with chili peppers and spices. The cauliflower is crisp and flavorful, with a savory and slightly spicy taste.
TWD290 ≈ $9.00
Clever Wife Shredded Potatoes
巧媳婦土豆絲
A common dish from Sichuan and Jiangsu regions. Shredded potatoes stir-fried with egg and sauce, very appetizing.
Shredded potatoes stir-fried with egg and sauce. Crispy and refreshing, with a home-style flavor suitable for all ages.
TWD250 ≈ $8.00
Braised Eggplant and Green Beans
豆角燒茄子
Eggplant and green beans are stir-fried after absorbing oil, fully bringing out the natural sweetness of the eggplant.
Eggplant and green beans are deep-fried and then braised. The eggplant is soft and absorbs the sauce, while the green beans retain their texture. The dish is moderately sweet and savory, a classic vegetable dish.
TWD250 ≈ $8.00
Salted Egg Yolk White Asparagus
金沙皎白筍
Tender and crisp white asparagus served with a rich salted egg yolk sauce, a balance of sweet and savory.
Fresh white asparagus stir-fried with salted egg yolk sauce (golden sand). The asparagus is sweet, crisp, and tender, while the salted egg yolk coating is rich and savory, creating a complex texture.
TWD300 ≈ $10.00

Pan Fried, Noodles & Dumplings

Steamed dumplings require a 20-minute wait.

Lao Man Potstickers
老滿鍋貼
(Shrimp, Pork, Chives, Egg) The filling uses plump ingredients flavored with our special stock. The wrapper is pan-fried to a crispy texture, and the signature golden snowflake pattern showcases the chef's exquisite craftsmanship.
Signature potstickers, pan-fried to a golden crisp at the bottom. The filling includes shrimp, pork, chives, and egg, juicy and flavorful, with the rich taste of our special stock.
TWD170~ ≈ $5.00
Old Beijing Scallion Pancake
老北京蔥油餅
The outer layer is pan-fried to a thin crisp, while the inner part is thick yet soft and fluffy. The white radish and scallion filling creates a rich aroma.
Northern-style thick scallion pancake. Crispy on the outside, with distinct layers and a soft interior. The filling contains shredded white radish and scallions, with a unique and non-greasy aroma.
TWD150~ ≈ $5.00
Lao Man Stuffed Pancake
老滿餡餅
The filling uses plump ingredients flavored with our special stock, with thin wrappers and abundant juice.
Signature stuffed pancake with a filling of shrimp, pork, chives, and egg. The pancake is pan-fried to a golden brown, with abundant juice when bitten and delicious filling.
TWD170~ ≈ $5.00
Beef/Pork Stuffed Pancake
牛肉/豬肉餡餅
Q-tender meat filling, bursting with juice.
Pan-fried stuffed pancake to a golden brown. Choose from beef and onion or pork and onion flavors. The filling is hearty and juicy, with a crispy pancake crust.
TWD150~ ≈ $5.00
Old Beijing Zha Jiang Mian
老北京炸醬麵
Chewy and springy noodles with a hint of wheat aroma, mixed with shredded cucumber, cabbage, carrots, bean sprouts, edamame, and celery, tossed with our secret Zha Jiang sauce. Rich and springy texture.
Authentic Beijing Zha Jiang Mian (fried sauce noodles). Handmade noodles are chewy, topped with savory minced meat sauce, and served with various fresh shredded vegetables for a rich texture and savory taste.
TWD130 ≈ $4.00
Old Beijing Sesame Paste Noodles
老北京麻醬麵
Noodles tossed with special sesame paste, with a sweet and sour taste, rich but not greasy.
Noodles tossed with rich sesame paste, seasoned with a hint of sweetness and sourness to balance the richness of the sesame paste. Smooth and flavorful, with a unique taste.
TWD130 ≈ $4.00
XO Sauce Dry Noodles
XO醬乾拌麵
Noodles tossed with our special XO sauce, rich in aroma and slightly spicy.
Handmade noodles tossed with flavorful XO sauce (scallop sauce). Delicious with a seafood aroma and a hint of spice.
TWD150 ≈ $5.00
Siu Mai
燒賣
Shrimp or pickled chili filling paired with plump pork filling, bursting with freshness.
Handmade siu mai, available in shrimp or pickled chili flavors. The pork filling is plump and firm, with thin wrappers and abundant filling, releasing a rich aroma when steamed.
TWD240~ ≈ $8.00

Drinks

Non-alcoholic Drinks

Imperial Sour Plum Drink
宮廷御製酸梅湯
A summer imperial drink from the Qing Dynasty, meticulously refined using ancient methods from Emperor Qianlong's era. It is the premier Qing Dynasty frozen dessert, offering cool relief from the heat.
Traditional Chinese sour plum drink, a dark brown beverage. It has an appetizing sweet and sour taste with a smoky plum aroma. Very refreshing and palate-cleansing when served cold.
TWD50~ ≈ $2.00
Hot Tea
熱茶
Traditional Chinese hot tea, served by the pot. Choose from Oolong (semi-fermented), Jasmine (scented with jasmine flowers), or Pu-erh (aged black tea). Perfect for cleansing the palate with your meal.
TWD80~ ≈ $3.00
Soda
汽水
Canned carbonated beverages. Available in Coke, Sprite, or Apple Sidra (a Taiwanese apple-flavored soda).
TWD40~ ≈ $1.00

Alcoholic Drinks

No alcohol for persons under 18. A corkage fee of $300 per bottle applies for bringing your own alcohol.

Beer

Taiwan Gold Medal Beer
台灣金牌啤酒
600ml
Locally produced Taiwanese lager. Refreshing and smooth with a light malt aroma and low bitterness. Pairs well with stir-fried dishes.
TWD130 ≈ $4.00
18 Days Taiwan Draft Beer
18天台灣生啤酒
[Nangang Branch Exclusive] 600ml
Unpasteurized draft beer, emphasizing freshness with a shelf life of only 18 days. It has a more lively and refreshing taste with a rich malt aroma.
TWD150 ≈ $5.00

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Place Information

3.8
2,101 ratings on Google Maps
$
$$ Moderate
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