An Gam An Ga Aree ARI

Crispy golden turmeric-colored crepes filled with minced pork, shrimp, and bean sprouts. Served with fresh vegetables and a sweet and sour dipping sauce. Offers a crunchy and refreshing texture.

Fragrant grilled minced pork skewers served with rice paper, assorted fresh vegetables, and a special dipping sauce. Wrap all ingredients together in one bite.

Minced pork wrapped in betel leaves and grilled, releasing a fragrant herbal aroma from the leaves. Mellow flavor, served with vermicelli noodles and dipping sauce.

Soft Vietnamese rice paper rolls filled with grilled chicken breast, avocado, and fresh vegetables. A healthy and clean-tasting, refreshing dish.

A classic Vietnamese dish. Soft, chewy rice paper rolls filled with fresh shrimp and herbs. Served with a sweet, nutty, slightly spicy dipping sauce.

Fresh spring rolls filled with tofu and deep-fried taro. For vegetarian lovers, with a crispy exterior and soft interior from the fried taro, contrasted with soft wrappers.

A combination of fresh spring rolls and grilled pork nem nuong, offering the rich flavor of grilled pork in an easy-to-eat format.

Healthy rolls combining protein from both shrimp and chicken breast, with added avocado. Ideal for a clean eating diet.

Thin rice paper rolls generously filled with grilled chicken breast and avocado. Light in flavor but packed with nutrients.

Fresh shrimp rolls paired with avocado. The sweet crispness of the shrimp complements the creaminess of the avocado.

A vibrant salad using juicy, sweet and sour pomelo, mixed with fresh shrimp and dressing ingredients. Offers a refreshing and complex flavor.

A Vietnamese-style salad primarily using shredded banana blossom, mixed with tender free-range chicken, and dressed with a spicy and creamy peanut dressing.

Crispy lotus stem salad with fresh shrimp. The dressing contains coconut milk, making it mellow, fragrant, creamy, and perfectly sour and salty.

Crispy fresh salad with generous crab meat, enhanced with avocado. Served with a spicy peanut dressing.

Fragrant grilled beef mixed with coriander and a spicy dressing. Ideal for those who enjoy beef and strong herbal aromas.

Large river prawns grilled to perfection, served with a zesty coriander salad. A premium dish combining fresh seafood with bold flavors.

Large crispy rice crackers mixed with black sesame, grilled until crispy and fragrant. Enjoy as a snack or with various salads for added texture.

Dry vermicelli noodles with grilled pork topping, served with fresh vegetables, peanuts, and a sweet and sour sauce. Mix well before eating.

Grilled pork and minced pork patties in a mellow broth, served separately with vermicelli noodles and fresh vegetables. A famous Hanoi dish.

Similar to vermicelli with grilled pork, but with tender, juicy grilled beef, served with vermicelli noodles and herbal vegetables.

Sweet coconut milk dessert with sago and sweet corn, along with tender young coconut flesh. A delicate flavor.

Smooth Vietnamese-style custard pudding drizzled with caramel. Can be enjoyed with Vietnamese coffee or ice cream.

Chewy coconut pudding served with corn and avocado. A dessert that blends the creamy taste of coconut milk with fruit.

Rich Vietnamese coffee ice cream served with hot, crispy on the outside, soft on the inside fried bananas. A perfect contrast.

Ice cream made from real avocado. Rich, creamy, mildly sweet, and naturally refreshing.

An exotic sorbet combining the tartness of lime with the unique aroma of perilla leaves. Refreshing and invigorating.

A refreshing sorbet with the sweet and sour taste of calamansi and honey. Excellent for cleansing the palate after a meal.

Crispy fried bananas. Naturally sweet from the bananas, with a crispy coating that isn't oily.

Crispy rice cracker sheets mixed with banana, grilled until crispy with a subtle banana aroma. Enjoy as a snack.