Amutti

Pasta served with an aromatic homemade pesto sauce, accompanied by cherry tomatoes and parmesan. A dish with fresh and creamy herbaceous flavors. Ideal for a light and tasty Italian meal.

Pasta coated in a rich truffle cream, topped with arugula and parmesan. A dish with intense forest floor aromas and a creamy texture. To be enjoyed hot to appreciate the truffle's fragrance.

Vegetarian pasta with tomato sauce and a mix of grilled marinated vegetables (eggplant, peppers, zucchini). A colorful dish rich in Mediterranean flavors. Served with fresh basil and parmesan.

Pasta coated in a creamy three-cheese sauce: gorgonzola, pecorino, and parmesan. A rich, savory, and powerful flavor for cheese lovers. A very indulgent and comforting dish.

Pasta served with a fragrant porcini and parmesan cream sauce. The earthy flavor of the mushrooms perfectly complements the creamy sauce. Topped with fresh arugula for a peppery note.

Classic pasta with a rich beef bolognese sauce and simmered vegetables. A flavorful and hearty tomato sauce. Sprinkled with Italian cheeses for extra indulgence.

Layers of pasta interspersed with meat bolognese sauce and béchamel, baked and gratinated. A traditional Italian dish, melting and flavorful. Served hot and golden.

Pasta prepared with a creamy sauce, smoked bacon, onions, and garlic. Rich and flavorful with a touch of parmesan. A classic appreciated for its creaminess.

Pasta with tomato sauce enhanced with flaked tuna and onions. A dish with simple and effective marine flavors. Enhanced by a touch of parmesan.

Pasta served with a creamy sauce and salmon. A delicate combination of fish and pasta. A tender and refined dish.

Creamy risotto cooked with chicken pieces and mushrooms. The rice is tender and infused with a rich parmesan sauce. A complete and comforting dish.

Famous Italian dessert made with coffee-soaked biscuits and mascarpone cream. Light and airy texture with a hint of cocoa. Contains alcohol.

A dessert pizza topped with organic Nocciolata spread and banana slices. The warm pizza dough contrasts with the melting chocolate. An original and indulgent sweet treat.

Dessert made with jelly cream, served chilled with a coulis. Silky and melt-in-your-mouth texture. Choose between the fruitiness of red berries or the sweetness of caramel.

25cl fruit juice of your choice. Refreshing and naturally sweet. Ideal for accompanying the meal.

50cl bottle of still or sparkling mineral water. Choice among several popular brands. Essential for hydration during the meal.

Various carbonated drinks and sodas. A wide selection of sweet and refreshing flavors. Served chilled.

Organic tea. Available in several classic and flavored varieties. A warm and soothing drink.

Short and strong Italian coffee. Intense and rich aroma with a fine golden foam. Ideal for finishing the meal.

Espresso coffee diluted with hot water. Milder and less concentrated than an espresso. A pleasant hot drink at any time.

Generous mixed salad with a selection of Italian cured meats (Parma ham, chorizo, cooked ham). Enhanced with walnuts, tomatoes, and olives for crunch and freshness. Dressed with olive oil and balsamic vinegar.

Salad featuring a ball of creamy burrata. Served on a bed of arugula with cherry tomatoes and homemade pesto. A fresh and creamy dish.

Rich salad for cheese lovers, combining gorgonzola, ricotta, grana padano, and scamorza. Walnuts and fresh vegetables add texture. A flavorful mix of milky and strong tastes.

Vegetarian salad composed of grilled and marinated vegetables (eggplant, peppers, zucchini, artichokes). Offers a variety of sweet and tangy Mediterranean flavors. Fresh and light.

Hot Italian sandwich with aged Parma ham. Filled with creamy ricotta, melted mozzarella, and fresh vegetables. The homemade bread is crispy on the outside.

Tender cooked ham panini, served with Italian cheeses (ricotta and mozzarella). Tomatoes and arugula add freshness. A tasty and warm on-the-go meal.

Sandwich prepared with homemade bread. Although the name suggests spicy salami, the listed filling contains tuna, mozzarella, and fresh vegetables with a ricotta base. A melting and crispy combination.

Panini filled with tuna and melted mozzarella. The tomato base and fresh vegetables add juiciness. Simple and effective for a lunch break.

Vegetarian panini filled with grilled and marinated Mediterranean vegetables. Melted mozzarella binds the ingredients. Flavored with fresh basil for an authentic Italian touch.

Italian salmon panini, paired with the creaminess of ricotta and mozzarella. Tomatoes and arugula balance the richness of the fish. Served hot in homemade bread.

Classic pizza with tomato sauce base, topped with cooked ham and mushrooms. Enhanced with melted mozzarella and onions. A sure bet appreciated by all.

Spicy pizza with spicy chorizo on a tomato base. Topped with mozzarella and black olives. Ideal for those who like spicy flavors.

Pizza with four Italian cheeses: gorgonzola, parmesan, mozzarella, and scamorza. A tomato base that balances the richness of the melted cheeses. Flavorful and very indulgent.

Neapolitan-style pizza with savory seafood flavors. Topped with anchovies and capers on a tomato and mozzarella base. An intense and traditional taste.

The most iconic Italian pizza, simple and delicious. Tomato base, melted mozzarella, and fresh basil. The matured dough is enhanced by these quality ingredients.

Tuna and red onion pizza, a classic combination. Topped with black olives and mozzarella on a tomato base. Flavorful and aromatic.

Generous vegetarian pizza with grilled and marinated vegetables. Mushrooms, olives, and mozzarella complete the topping. A colorful and flavorful option.

Pizza topped with flavorful Parma ham and mushrooms. Fresh arugula added after cooking brings a zest. Tomato sauce and mozzarella base.

White pizza with a cream base, featuring porcini mushrooms and other mushrooms. Enriched with parmesan and mozzarella for creaminess. Arugula adds a final touch of freshness.

Creamy white pizza topped with bresaola (Italian air-dried beef). Complemented by mozzarella, parmesan, and arugula. A blend of delicate and savory flavors.

Pizza inspired by carbonara, with a cream and cheese base. Topped here with bresaola and arugula according to the menu. Rich and flavorful.

Sophisticated white pizza with truffle cream. Mushrooms and parmesan enhance the forest floor aromas. An elegant and fragrant pizza.

Pizza with a cream base and aromatic homemade pesto. Topped with mozzarella, parmesan, and fresh greens. An explosion of herbaceous flavors.

White pizza with salmon, served with cream and mozzarella. Cherry tomatoes and chives add freshness and color. A delicate and creamy choice.

Light and refreshing Italian pale beer. Notes of malt and citrus, perfect for accompanying pizza. Served well chilled.

Famous Italian red wine from the Tuscany region. Generally dry with notes of red fruits and spices. Pairs very well with tomato-based dishes and meats.

French red wine from Bordeaux, known for its roundness and elegance. Aromas of black fruits and a smooth tannic structure. A great classic.

Italian white wine. Fresh and aromatic, ideal for accompanying fish dishes or light starters. Served chilled.

Rosé wine, available in Italian (Chiaretto) or French (Côte de Provence) style. Fresh, fruity, and light. Perfect for an aperitif or summer meals.