Amore Mio

A refreshing cocktail based on grapefruit gin, enhanced with pomegranate juice and elderflower tonic. It offers delicate floral notes and fruity acidity. Served chilled, ideal for starting the meal.

A Sicilian variation of the classic Spritz, mixing Prosecco and a homemade orange and jasmine liqueur. It's a sparkling, light, and aromatic drink. Perfect for a sunny aperitif.

An exotic and popular cocktail combining vanilla vodka and tangy passion fruit. It has a creamy texture and an intense sweet-and-sour flavor. Often served with a shot of sparkling wine on the side.

A complex version of the classic Negroni, infused with Mediterranean flavors like capers and fennel. This cocktail is bitter, herbaceous, and powerful. To be savored slowly to appreciate its nuances.

A cocktail centered on bitterness, using artichoke-based Cynar and chinotto. It offers a rich, earthy, and bittersweet taste. Ideal as a digestif or for lovers of bitter flavors.

An energizing cocktail blending vodka and rich espresso, with a hint of tonka bean. Creamy with a beautiful foam on top and an intense coffee flavor. Perfect for finishing a meal or for a boost.

A light and floral cocktail based on elderflower liqueur, Prosecco, and fresh mint. It's a sweet and very refreshing alternative to the classic Spritz. Best enjoyed very cold with ice cubes.

A variation of the Moscow Mule infused with Sicilian citrus like bergamot. It combines the spiciness of ginger beer with a lemony acidity. Served in a glass filled with ice.

An Italian classic made with Campari, red vermouth, and soda water. It's bitter, sweet, and sparkling all at once. Traditionally garnished with an orange slice.

A fruit-rich non-alcoholic blend, combining red berries, raspberry, and passion fruit. It's a sweet, tangy, and very fruity drink. An indulgent option to refresh yourself.

A delicate and floral mocktail combining pomegranate, grapefruit, and elderflower. It has a beautiful pink color and elegant flavors. Light and thirst-quenching.

The most traditional Neapolitan pizza, simply topped with tomato sauce, mozzarella, and basil. The flavors represent the colors of the Italian flag. Simple, fresh, and essential.

A classic pizza loved by all, with tomato sauce, mozzarella, cooked ham, and mushrooms. Flavorful and comforting. Ideal for those who like traditional toppings.

A pizza with pronounced maritime flavors, without cheese, topped with salty anchovies, capers, and olives. The taste is intense and salty. Often called 'Neapolitan' or 'Roman' pizza.

A richer version of the Margherita using creamy buffalo mozzarella and pesto. Buffalo mozzarella provides a smoother texture and a more pronounced flavor. Very fresh and aromatic.

A spicy pizza topped with hot salami and olives. The 'spicy salami' adds a pleasant heat that pairs well with the cheese. For lovers of spicy dishes.

A pizza loaded with various vegetables like eggplant, zucchini, and peppers. Colorful and rich in vegetable textures. A flavorful option without meat.

The 'Four Seasons' pizza, usually divided into four sections with different ingredients: ham, artichokes, mushrooms, and olives. Each part offers a different flavor. Varied and classic.

A Sicilian specialty with fried eggplant and grated salted ricotta. The contrast between the melting eggplant and the salty cheese is delicious. A tribute to the flavors of southern Italy.

A sophisticated pizza topped with raw Parma ham and fresh arugula added after baking. The ham is salty and tender, contrasting with the peppery arugula. Elegant and flavorful.

A richly topped pizza including ham, mushrooms, egg, and sometimes peas. It's a hearty pizza with a variety of tastes and textures. Very popular in Italy.

Inspired by eggplant parmigiana, this pizza combines eggplant, ham, egg, and cheese. It's rich, melty, and very satisfying. An explosion of classic Italian flavors.

A pizza with woody and smoky flavors, featuring mushrooms, coppa cured meat, and provola cheese. The ingredients are reminiscent of the Nebrodi mountains in Sicily. Flavorful and rustic.

A folded pizza in the shape of a turnover, trapping steam and aromas inside. Topped with ham and oyster mushrooms. The dough is crispy on the outside and soft on the inside.

A spicy pizza turnover filled with hot salami and onions. The heat from the salami permeates the melting filling. For those who enjoy spicy dishes.

A gourmet calzone with truffle cream, ricotta, and ham. It offers an intense truffle aroma and a creamy texture thanks to the ricotta. Luxurious and fragrant.

A white pizza (no tomato sauce) highlighting truffle and mushrooms. Buffalo mozzarella adds sweetness against the earthy truffle flavor. Rich and aromatic.

A creamy pizza with a parmesan cream base, topped with crunchy pistachios and salty pancetta. The pistachio-cured meat combination is a Sicilian classic. Rich texture and balanced flavors.

The four-cheese pizza, offering a powerful blend of gorgonzola, pecorino, and parmesan. It's a very rich, savory, and creamy pizza. Cheese lovers' paradise.

A fresh pizza topped with bresaola (lean dried beef) and arugula. It's lighter than pizzas with fatty cured meats, with a tangy touch from the artichokes. Elegant and flavorful.

A pizza highlighting Speck, a smoked ham from northern Italy, paired with porcini mushrooms. The smoky flavor perfectly complements the mushrooms. Rustic and fragrant.

A tuna pizza with sweet red onions and capers. The tuna provides a rich fish flavor, balanced by the sweetness of the onions and the acidity of the tomatoes. Simple and effective.

A sweet pizza combining creamy ricotta, salty Parma ham, and sweet cherry tomatoes. A perfect balance between creamy and savory. Very indulgent.

A very indulgent pizza with mortadella, whole creamy burrata, and pistachios. It's a rich and decadent combination, typical of modern Italian pizza trends. Creamy and crunchy.

Additional high-quality cured meat or cheese options to customize your pizza. Includes choices like aged ham or buffalo mozzarella.

Extra portion of vegetables to top your dish.

An extra egg added to your pizza, usually baked with the rest of the toppings.

Fresh black truffle shavings grated over your dish. Adds an intense and luxurious earthy, mushroomy aroma.