Ambos

An elegant and expressive white wine from Alsace. It offers notes of ripe fruit and beautiful minerality. Ideal with fish or poultry dishes.

A dry and very aromatic Muscat, typical of the grape variety. It releases aromas of fresh grape and flowers. Perfect as an aperitif or with asparagus.

A fruity and balanced white wine from the Kritt terroir. It presents beautiful freshness on the palate. Pairs well with Asian cuisine or cheeses.

A natural wine from France, complex and lively. It offers a rich texture and unique aromas. To be enjoyed with flavorful dishes.

A racy and powerful Riesling Grand Cru. It reveals citrus notes and sharp minerality. Excellent with seafood or sauerkraut.

A Chardonnay from the Côte de Beaune, round and buttery. It presents aromas of white-fleshed fruits and hazelnut. Pairs well with fish in sauce.

An exceptional Pouilly-Fuissé, aged for a long time. It is rich, complex, and of great depth. A gastronomic wine for special occasions.

An intense and mineral Mâcon, typical of the Valette style. It offers beautiful fruit ripeness. Ideal with poultry in cream sauce or goat cheese.

A rare wine from a natural mutation of Chardonnay (pink). It is textured, aromatic, and surprising. To be discovered with delicate dishes.

One of the greatest white wines of Burgundy. Powerful, structured, and infinitely long. To be reserved for exceptional dishes like lobster.

A Meursault Premier Cru renowned for its minerality and tension. It combines richness and freshness with flint notes. Sublime with noble crustaceans.

The most famous of Chablis's Grands Crus. A dry, straight, and austere wine in its youth, with iodized aromas. Perfect with oysters or grilled fish.

A dry and tense Anjou Chenin Blanc. It offers beautiful acidity and notes of quince and honey. Ideal with river fish.

A wine vinified in amphora, offering a pure and crystalline texture. Marked mineral notes. Pairs well with seafood.

A high-caliber Muscadet, aged for a long time. Rich, ample, and complex, far from simple standards. Perfect with crustaceans or aged cheeses.

An elegant and fine Saumur white. It presents aromas of white flowers and citrus. Pairs very well with white fish.

A single-vineyard dry Chenin, expressing the schist terroir. Tense and mineral with a beautiful persistence. Ideal at the table with white meats.

A Montlouis aged for a long time for more complexity. It offers body and freshness. Perfect with local goat cheese.

A biodynamic Anjou white, pure and precise. It reveals fruity notes and beautiful tension. Excellent with baked fish.

A lively and expressive Sauvignon Blanc. It presents notes of citrus and blackcurrant bud. Ideal as an aperitif or with seafood.

A fresh and thirst-quenching white wine, typical of the appellation. Citrus aromas and beautiful liveliness. Perfect with fresh goat cheese.

A Savoie wine based on Altesse. It is floral, with notes of honey and almond. Pairs well with Savoyard dishes like fondue.

A Jura white wine, distinctive and mineral. It offers beautiful acidity and notes of dried fruits. Ideal with Comté cheese or chicken with yellow wine.

An ouillé (non-oxidative) Savagnin, fresh and straight. It presents aromas of white fruits and beautiful tension. Perfect with lake fish.

A great Jura wine, complex and persistent. It combines power and finesse with marked minerality. A meditation or gastronomic wine.

A rare and exceptional white Châteauneuf-du-Pape. It is rich, unctuous, and very aromatic. Pairs well with white sauce dishes.

A classic Condrieu, 100% Viognier. Exuberant with notes of apricot, peach, and violet. Delicious with foie gras or as an aperitif.

A Côtes du Rhône white of great finesse. It is fresh, fruity, and well-balanced. Ideal to accompany Mediterranean cuisine.

A white Saint-Joseph (Marsanne/Roussanne) floral and gourmet. It offers a round and fruity palate. Perfect with white meats or fish.

A dry, lively, and oaked white Bordeaux. It presents notes of citrus and toast. Excellent with seafood or cheeses.

The second white wine of Cos d'Estournel. Elegant, fresh, and aromatic. A beautiful expression of Sauvignon Blanc in Bordeaux.

A fresh and mineral white wine from Limoux. It offers beautiful floral notes and a touch of oak. Ideal with veal blanquette.

A great white wine from Languedoc, aged for a long time. Complex, rich, and unctuous, with aromas of candied fruit. A gastronomic wine.

A fresh and digestible white wine from Larzac. It expresses the minerality of its high-altitude terroir. Perfect for an aperitif or salads.

A nature white wine from the Terret grape variety. It is original, saline, and very aromatic. Pairs well with shellfish.

A rich and concentrated white from Roussillon, from old vines. It offers notes of stone fruit and sweet spices. Ideal with fish in sauce.

A dry white wine from the Southwest, lively and fruity (Gros Manseng). Notes of citrus and exotic fruits. Perfect with charcuterie or cheeses.

An original and well-made IGP white wine. It is balanced, with beautiful freshness and fruit. To be discovered with simple and flavorful cuisine.

A Corsican white wine with maquis aromas. It is dry, herbaceous, and mineral. Perfect with grilled fish or sheep cheese.

A complex and structured white wine from Provence (Chardonnay, Rolle, etc.). It offers buttery and fruity notes. Ideal with bouillabaisse.

An Austrian white wine from a rare grape variety. It is rich, spicy, and slightly tart. Pairs well with spicy or Asian cuisine.

A German Riesling Kabinett, light and fruity. It presents beautiful acidity and a slight residual sweetness. Perfect for an aperitif.

A dry Riesling (Trocken) marked by its quartzite terroir. Mineral, tense, and lemony. Ideal with seafood.

A volcanic and saline white wine from the Canary Islands. It is fresh and original. Perfect with seafood tapas.

A fresh and aromatic Albariño from Galicia. Notes of peach and sea spray. The ideal companion for seafood.

A mineral and structured white from Priorat. It offers substance and notes of white fruits. Pairs well with rich fish dishes.

A great Spanish white wine, complex and powerful. It is aged in oak and offers great aromatic richness. To be savored with a grand meal.

A light and fruity Alsatian Pinot Noir. It expresses aromas of cherry and small red fruits. Ideal with charcuterie or roasted poultry.

A high-end Alsatian Pinot Noir, complex and structured. It offers beautiful depth and silky tannins. To be enjoyed with duck breast.

A rare Champagne red wine (Pinot Noir). It is fine, delicate, and mineral. Perfect to accompany white meats or fish.

A powerful and full-bodied Pommard. It reveals aromas of black fruits and spices with firm tannins. Ideal with game or red meat.

A robust and elegant Nuits-Saint-Georges Premier Cru. Notes of blackcurrant, truffle, and undergrowth. A great wine for a rib steak.

A typical Gevrey-Chambertin, combining power and finesse. Aromas of red fruits and licorice. Perfect with coq au vin.

An exceptional Vosne-Romanée, velvety and complex. It offers enchanting aromas of spices and flowers. A wine of great class.

An elegant and racy wine, typical of the appellation. It has a beautiful length on the palate. Ideal with refined truffle dishes.

A fine and aromatic Vougeot Premier Cru. It combines structure with a silky texture. Excellent with tenderloin.

A mythical Grand Cru, deep and intense. It offers rare aromatic complexity and immense aging potential. A wine of great rarity.

A Chambolle-Musigny renowned for its finesse and feminine elegance. Notes of violet and raspberry. Delicious with delicate poultry.

A fruity and accessible red wine from Ladoix. It offers beautiful freshness and supple tannins. Perfect with roast pork.

A crunchy and gourmet Marsannay red. It expresses the fruit of Pinot Noir with purity. Ideal for accompanying a convivial meal.

A floral and silky Beaujolais cru (Gamay). It is light, airy, and very digestible. Perfect with charcuterie or poultry.

A structured and mineral Côte de Brouilly. It offers notes of black fruits and spices. Ideal with bavette steak with shallots.

An aged and complex red wine from Vendée. It presents spicy and leathery notes. To be discovered with a stewed dish.

A natural red wine (Cabernet Franc), straight and pure. It offers aromas of red bell pepper and black fruits. Perfect with lamb.

An elegant and fruity Saumur-Champigny. It has fine tannins and beautiful freshness. Ideal with grilled meats.

A legendary Loire wine, of absolute finesse. Complex, deep, and racy, it is the ultimate expression of Cabernet Franc. Exceptional.

A biodynamic red wine, supple and fruity. It is easy to drink and convivial. Perfect for a meal with friends.

A great Bourgueil for aging, powerful and tannic. It offers complex aromas of black fruits and chalk. Ideal with a beef cut.

A light and tart Jura red wine (often Poulsard/Trousseau). Notes of small red fruits and spices. Very digestible, to be drunk chilled.

A structured and spicy red wine from Savoie (Mondeuse/Gamay). It offers beautiful minerality. Perfect with mountain charcuterie.

A confidential Jura red wine, fine and elegant. It presents delicate aromas and a silky texture. To be discovered.

A modern and refined Châteauneuf-du-Pape. It combines fruit power and elegant tannins. Excellent with lamb seven hours.

A powerful and wild Cornas (Syrah). It offers notes of black fruits, olive, and pepper. Ideal with game.

A sunny and fruity red wine from the Rhône Valley. It is round, warm, and spicy. Perfect with Provençal daube.

A classic Crozes-Hermitage, fruity and peppery. It offers great drinkability. Ideal with grilled meat.

A biodynamic Côtes du Rhône, fresh and gourmet. It is full of fruit and energy. Perfect for a casual lunch.

An elegant and floral Côte-Rôtie (Syrah/Viognier). It offers aromas of violet and smoked bacon. A great wine to savor.

A Right Bank wine (dominant Merlot), rich and silky. It offers notes of plum and chocolate. Very pleasant from now on.

A classic Saint-Julien, elegant and balanced. At maturity, it reveals aromas of cedar and blackcurrant. Perfect with a rack of lamb.

A biodynamic Pauillac Grand Cru Classé. Powerful, deep, and racy. It offers great purity of fruit. An exceptional wine.

The second wine of La Conseillante. A round, charming, and velvety Pomerol. Notes of red fruits and truffle. Ideal with beef fillet.

A structured and straight Saint-Estèphe. It offers present tannins and spicy notes. Perfect with grilled red meats.

A classic Pauillac from a great year. It is full-bodied, with aromas of black fruits and tobacco. Ideal for a festive meal.

A Premier Grand Cru Classé from Saint-Émilion. It is rich, unctuous, and mineral (limestone). A wine of great elegance.

A legendary Pessac-Léognan wine. It offers incredible complexity, notes of smoke, earth, and black fruits. An unforgettable experience.

The third wine of Château Margaux. It offers a glimpse of the house's style: finesse, fragrance, and elegance. Very pleasant.

The second wine of Château Talbot. A classic Saint-Julien, supple and fruity. Easy to drink and pleasant at the table.

A modern and refined Cahors (Malbec), far from rustic wines. It is fruity, spicy, and well-balanced. Ideal with duck confit.