AMA'VIDA Casa Eiffel

A balanced and complete Lebanese-inspired bowl. It combines bulgur, chickpeas, and roasted vegetables like eggplant and zucchini, topped with a perfectly runny egg. The tahini sauce adds a creamy sesame touch.

An energizing bowl with Costa Rican flavors, featuring a base of quinoa and red beans. It contains sesame tofu and cashews for plant-based protein. Accompanied by a slightly spicy and flavorful salsa sauce.

A fresh and energizing bowl inspired by the South of France. It mixes rice and green lentils with basil mozzarella and citrus for a zest. The Provençal zest sauce adds an aromatic and sunny note.

A typical round sandwich from the Nice region, here filled with the ingredients of the Vitality Bowl. Soft bread stuffed with mozzarella, crunchy vegetables, and citrus. Ideal for a tasty on-the-go lunch.

Sandwich version of the Energy Bowl, with marinated tofu and colorful vegetables. The bread delicately absorbs the slightly spicy salsa sauce. A vegetarian option rich in textures.

A generous sandwich inspired by the Levant, filled with egg and Mediterranean vegetables. The tahini sauce binds everything together creamily. Perfect for lovers of oriental flavors.

Option to create your own custom bowl by choosing from available ingredients. Ideal if you have specific cravings or dietary restrictions. Select your base, proteins, vegetables, and sauce.

A special recipe that changes daily according to the chef's inspiration and seasonal products. A fresh and unique dish to vary your pleasures. Ask about today's composition.

A rich cocoa chocolate cake but light in texture. It offers an intense dark chocolate flavor. Perfect for ending the meal on a sweet but not too heavy note.

A healthy version of tiramisu using chia seeds for a creamy texture. Flavored with strong coffee and dusted with cocoa. A fresh and energizing dessert.

Moist cake made with grated carrots and spices like cinnamon. Tender and moist texture. Often served with a light frosting.

Banana cake, soft and naturally sweetened by the fruit. The texture is airy and melting. A comforting treat.

A classic dessert with a smooth egg custard and a layer of liquid caramel on top. Silky texture and delicate sweet taste. Best enjoyed chilled.

Fresh dessert made with creamy fromage blanc. Enhanced with fresh fruits for a tangy touch and crumble for crunch. Light and refreshing.

A large cookie with chocolate chips or other toppings. Crispy on the edges and chewy in the center. A classic and satisfying treat.

Pastry of the day, like a croissant or a pain au chocolat. Golden brown from the oven and buttery. Ideal for a gourmet break.

The special dessert of the day, prepared according to the chef's inspiration. Changes daily. Ask for the current suggestion.