amairo by ISAO

Fresh raw flounder slices served with a citrus-based soy sauce. Delicate texture with a tangy and savory flavor. Enjoy as a light starter.

Raw salmon slices arranged like a flower with lemon. The fat of the salmon balances with the tart ponzu sauce. Soft and flavorful.

Boiled spinach chilled and dressed with a sweet and savory sesame paste. Nutty, healthy, and refreshing side dish.

Bright green seaweed strands marinated in sesame oil and spices. Crunchy, sweet, and savory.

A variety of pickled vegetables such as daikon, cucumber, or eggplant. Salty, sour, and crunchy. Used as a palate cleanser.

Prepared jellyfish with a distinct crunchy and chewy texture. Marinated in a savory sesame dressing.

Whole small octopuses marinated in a sweet and savory red sauce. Chewy texture and rich umami flavor.

A vinegar-based salad with cucumber, seaweed, and chunks of raw fish. Sweet, sour, and refreshing.

Sweet egg omelet and various fish roe served over a vinegared cucumber salad. A mix of sweet, savory, and popping textures.

Slices of cooked octopus served with cucumber and seaweed in vinegar sauce. Chewy octopus compliments the crisp vegetables.

Scallops baked in a creamy, spicy sauce until bubbling. Rich, savory, and slightly sweet. Served warm.

Cubes of tofu fried until golden. Soft inside with a crispy skin. Dressed with savory sesame and sweet teriyaki sauces.

Deep-fried breaded patties filled with creamy crab sauce. Crispy on the outside, molten and rich on the inside.

Silken tofu lightly dusted and fried, served in a savory dashi broth. Delicate texture that absorbs the soup's flavor.

Whole soft shell crab deep-fried until crispy. Can be eaten whole. Served with a dipping sauce.

Round batter balls containing pieces of octopus. Topped with sauce, mayo, and bonito flakes. Hot and savory street food favorite.

Japanese-style dumplings with a crispy bottom and steamed top. Filled with seasoned ground meat. Dipped in soy-vinegar sauce.

A silky savory egg custard steamed in a cup. Topped with premium sea urchin. Delicate, warm, and comforting.

Savory steamed egg custard topped with salmon roe. The salty burst of roe complements the smooth custard.

A fresh mix of garden vegetables. Served with a choice of Japanese-style dressings.

Fresh greens topped with crispy fried imitation crab. Dressed with a creamy, nutty sesame sauce.

Fresh raw tuna tossed in spicy sauce served over a bed of salad. A healthy dish with a spicy kick.

Fresh sea urchin roe served on sushi rice. Creamy, rich, and briny like the ocean. A luxurious delicacy.

Raw scallop sushi. Soft, sweet, and tender texture. Mild flavor that pairs well with soy sauce.

Surf clam sushi. Distinctive red tip and chewy texture. Mildly sweet flavor.

Boiled octopus slice on sushi rice. Firm and chewy with a savory taste.

Boiled shrimp sushi. A classic sushi item with a firm texture and sweet flavor.

Marinated salmon eggs on rice wrapped in seaweed. The eggs pop in the mouth, releasing a salty, savory juice.

Small, crunchy fish eggs. Mildly smoky and salty. Adds texture to the sushi.

Small fish roe similar to Tobiko but slightly smaller. Crunchy and savory.

Crab stick sushi. Sweet and soft processed fish cake flavored like crab.

Grilled freshwater eel glazed with sweet soy sauce. Rich, fatty, and savory. Served warm.

Japanese layered egg omelet. Sweet and savory with a fluffy texture.

Sushi topped with minced raw tuna mixed with a spicy sauce. Flavorful with a bit of heat.

A variation of spicy tuna sushi with added crunch from tempura flakes. Finished with sweet teriyaki sauce.

Rich and fatty minced tuna belly mixed with green onions. Very soft and flavorful.

Minced yellowtail fish mixed with fragrant onions. Buttery texture with a clean fish flavor.

Chopped yellowtail seasoned with spicy sauce. Creamy fish balanced by the spice.

Minced salmon mixed with spicy mayo sauce. Rich and savory.

Diced raw scallops mixed with fish roe and spicy sauce. Sweet, creamy, and spicy.

Sushi topped with both grilled eel and sweet egg omelet. A combination of savory, rich eel and fluffy sweet egg.

A bowl of sushi rice topped with a colorful variety of fresh sashimi slices. A complete meal for sashimi lovers.

Sushi rice bowl topped with diced chunks of various fish, egg, and vegetables. Scattered jeweled appearance.

Rice bowl topped generously with slices of premium bluefin tuna. Rich, red flesh with deep flavor.

Rice bowl topped with slices of yellowfin tuna. Leaner and lighter flavor compared to bluefin.

Sushi rice bowl topped with slices of fresh salmon and salmon roe. Rich and creamy fish.

Hawaiian-style salad bowl with marinated cubed fish and fresh vegetables over rice. Flavorful and healthy.

Rice bowl topped with grilled eel glazed in sweet sauce. Savory, sweet, and satisfying.

Fusion sushi shaped like a sandwich using rice layers. Filled with spicy tuna, salmon, and crunchy flakes. Hand-held and fun to eat.

Sushi sandwich filled with real and imitation crab meat. Crunchy and creamy texture.

Vegetarian sushi sandwich with creamy avocado and fresh greens. Rich mayonnaise and crispy flakes add texture.

Spicy fusion sushi sandwich with jalapeno and cilantro. Offers a zestier kick than the original.

Sushi sandwich inspired by Canadian flavors with dill pickles and celery. Crunchy and unique.