menufans

amairo by ISAO

Minisushi Bar by ISAO

Beverage Menu

Beer

SINGHA (Local)
A popular local Thai lager. Crisp, light-bodied, and refreshing with a white head. Best enjoyed ice-cold, often with spicy food.
฿130 ≈ $4.00
BUSSABA (Local)
A craft beer from Thailand's Chalawan series (Ex-Bussaba). A golden wheat beer with floral and fruity notes. Smooth and aromatic.
฿190 ≈ $6.00
CHALAWAN (Local)
A Thai pale ale inspired by folklore. Features lychee and citrus notes with a balanced bitterness. A flavorful craft option.
฿190 ≈ $6.00
ASAHI (Japan)
Japan's famous 'Super Dry' lager. Known for its clean, crisp finish and high carbonation. Very refreshing and pairs well with sushi.
฿140 ≈ $4.00
SAPPORO (Japan)
A classic Japanese premium beer. Richer in malt flavor with a slight hop bitterness. Smooth and satisfying.
฿180 ≈ $6.00
HEINEKEN (Netherland)
A world-renowned pale lager. Mild, malty, and slightly fruity with a distinct yeast flavor. Easy to drink.
฿150 ≈ $5.00

Sake

OKUNOMATSU SAKURA
(Daiginjo, Fukushima / Serving cold only)
A premium Daiginjo sake served cold. Floral aroma with a delicate and smooth taste. A sophisticated choice for sake lovers.
฿380~ ≈ $12.00
ICHINOKURA
(Honjozo, Miyagi)
A classic Honjozo sake from Miyagi. Clean, dry, and light on the palate. Pairs well with a variety of dishes.
฿400~ ≈ $12.00
OTOKOYAMA
(Junmai, Hokkaido)
A famous Junmai sake from Hokkaido. Very dry and sharp with a full-bodied rice flavor. Known as a 'man's mountain' sake.
฿480~ ≈ $15.00
TSUKASABOTAN YAMA YUZU
(Yuzu, Kochi)
A refreshing yuzu-infused sake liqueur. Sweet, tart, and very aromatic with distinct citrus notes. Great as an aperitif or dessert drink.
฿170~ ≈ $5.00

Shochu

KURO SHIRANAMI
(Sweet Potato, Rice Kuro Koji, Kagoshima)
A distilled spirit made from sweet potato. Has a distinctive earthy aroma and sweet undertone. Usually drunk on the rocks or with water.
฿230~ ≈ $7.00
KANNOKO
(Barley, Kagoshima)
A premium barley shochu aged in oak barrels. Golden color with a whiskey-like aroma and smooth finish. Enjoy neat or on the rocks.
฿340~ ≈ $11.00

Umechu

HOSHIYA MUTENKA JOTO
Japanese plum wine. Sweet and fruity with a rich almond-like essence from the plum pits. Served chilled or over ice.
฿280~ ≈ $9.00

Soft Drink

ICED TEA
Chilled brewed tea served over ice. Refreshing and non-carbonated.
฿95 ≈ $3.00
ICED LEMON TEA
Cold tea flavored with fresh lemon. Sweet and tangy.
฿95 ≈ $3.00
LEMONADE
Fresh citrus drink made from lemon juice, water, and sugar. Tart and sweet.
฿95 ≈ $3.00
LIME SODA
Sparkling soda water mixed with fresh lime juice. Zesty and bubbly.
฿95 ≈ $3.00
ICED GREEN TEA
Cold Japanese green tea. Unsweetened with a grassy, clean flavor.
฿60 ≈ $2.00
HOT GREEN TEA
Hot brewed Japanese green tea. Soothing and aromatic.
฿60 ≈ $2.00
COKE
Classic cola soft drink. Sweet and carbonated.
฿40 ≈ $1.00
DIET COKE
Sugar-free cola soft drink.
฿40 ≈ $1.00
SPRITE
Lemon-lime flavored soft drink. Clear, sweet, and fizzy.
฿40 ≈ $1.00
DRINKING WATER
Bottled still water.
฿30 ≈ $1.00
SODA
Plain carbonated water.
฿50 ≈ $2.00

COLD APPETIZER

HIRAME PONZU
Thinly sliced fresh flounder and lemon served with ponzu sauce
Fresh raw flounder slices served with a citrus-based soy sauce. Delicate texture with a tangy and savory flavor. Enjoy as a light starter.
฿540 ≈ $17.00
ROSY SALMON
Thinly sliced salmon and lemon served with ponzu sauce
Raw salmon slices arranged like a flower with lemon. The fat of the salmon balances with the tart ponzu sauce. Soft and flavorful.
฿350 ≈ $11.00
GOMA-AE
Blanched spinach and sesame sauce Assorted spinach served with sweet sesame sauce
Boiled spinach chilled and dressed with a sweet and savory sesame paste. Nutty, healthy, and refreshing side dish.
฿130 ≈ $4.00
SEAWEED SALAD
Seasoned sesame seaweed salad
Bright green seaweed strands marinated in sesame oil and spices. Crunchy, sweet, and savory.
฿100 ≈ $3.00
PICKLES
Assorted Japanese pickles
A variety of pickled vegetables such as daikon, cucumber, or eggplant. Salty, sour, and crunchy. Used as a palate cleanser.
฿100 ≈ $3.00
JELLYFISH
Marinated jellyfish in sesame oil
Prepared jellyfish with a distinct crunchy and chewy texture. Marinated in a savory sesame dressing.
฿120 ≈ $4.00
BABY OCTOPUS
Marinated baby octopus in special sauce
Whole small octopuses marinated in a sweet and savory red sauce. Chewy texture and rich umami flavor.
฿150 ≈ $5.00
MIXED SUNOMONO
Assorted fresh fish and wakame with cucumber salad
A vinegar-based salad with cucumber, seaweed, and chunks of raw fish. Sweet, sour, and refreshing.
฿300 ≈ $9.00
TAMAGO SU
Ikura, tobiko, ebiko, tamago, and wakame with cucumber salad
Sweet egg omelet and various fish roe served over a vinegared cucumber salad. A mix of sweet, savory, and popping textures.
฿240 ≈ $7.00
TAKO SU
Cooked octopus and wakame with cucumber salad
Slices of cooked octopus served with cucumber and seaweed in vinegar sauce. Chewy octopus compliments the crisp vegetables.
฿130 ≈ $4.00

HOT APPETIZER

VOLCANO
Baked scallop in spicy sauce sprinkled with green onion, ebiko, and sesame seed
Scallops baked in a creamy, spicy sauce until bubbling. Rich, savory, and slightly sweet. Served warm.
฿350 ≈ $11.00
FRIED TOFU
Fried semi-soft tofu served with homemade sesame sauce, topped with teriyaki sauce
Cubes of tofu fried until golden. Soft inside with a crispy skin. Dressed with savory sesame and sweet teriyaki sauces.
฿150 ≈ $5.00
KANI CREAM KOROKKE
Creamy crab meat croquettes
Deep-fried breaded patties filled with creamy crab sauce. Crispy on the outside, molten and rich on the inside.
฿220 ≈ $7.00
AGEDASHI TOFU
Quick fried soft tofu in dashi tempura sauce with grated radish and ginger
Silken tofu lightly dusted and fried, served in a savory dashi broth. Delicate texture that absorbs the soup's flavor.
฿120 ≈ $4.00
SOFT SHELL CRAB
Deep-fried soft shell crab served with ponzu sauce
Whole soft shell crab deep-fried until crispy. Can be eaten whole. Served with a dipping sauce.
฿320 ≈ $10.00
TAKOYAKI
Grilled Japanese octopus dumplings
Round batter balls containing pieces of octopus. Topped with sauce, mayo, and bonito flakes. Hot and savory street food favorite.
฿150 ≈ $5.00
GYOZA
Pan-seared pork and chicken dumplings
Japanese-style dumplings with a crispy bottom and steamed top. Filled with seasoned ground meat. Dipped in soy-vinegar sauce.
฿120 ≈ $4.00
UNI CHAWANMUSHI
Steamed Japanese egg custard with shrimp, and shiitake topped with uni and green onion
A silky savory egg custard steamed in a cup. Topped with premium sea urchin. Delicate, warm, and comforting.
฿490 ≈ $15.00
IKURA CHAWANMUSHI
Steamed Japanese egg custard with shrimp, and shiitake topped with ikura and green onion
Savory steamed egg custard topped with salmon roe. The salty burst of roe complements the smooth custard.
฿190 ≈ $6.00

SALAD

HOUSE SALAD
Assorted vegetables with two choice homemade dressings (ginger or shoyu)
A fresh mix of garden vegetables. Served with a choice of Japanese-style dressings.
SESAME GARDEN SALAD (CRISP KANIKAMA)
Various kinds of green vegetables, shiso and fried crabstick served with sesame cream dressing served with crisp kanikama
Fresh greens topped with crispy fried imitation crab. Dressed with a creamy, nutty sesame sauce.
SPICY TUNA SALAD
Diced fresh tuna with spicy sauce, avocado green onion, and sesame seed piled upon cucumber, carrot, radish, and green salad
Fresh raw tuna tossed in spicy sauce served over a bed of salad. A healthy dish with a spicy kick.

NIGIRI-SUSHI

2 pieces of NIGIRI-SUSHI

UNI
Sea urchin
Fresh sea urchin roe served on sushi rice. Creamy, rich, and briny like the ocean. A luxurious delicacy.
฿480 ≈ $15.00
HOTATE
Scallop
Raw scallop sushi. Soft, sweet, and tender texture. Mild flavor that pairs well with soy sauce.
฿150 ≈ $5.00
HOKKIGAI
Surf clam
Surf clam sushi. Distinctive red tip and chewy texture. Mildly sweet flavor.
฿100 ≈ $3.00
TAKO
Cooked octopus
Boiled octopus slice on sushi rice. Firm and chewy with a savory taste.
฿60 ≈ $2.00
EBI
Cooked shrimp
Boiled shrimp sushi. A classic sushi item with a firm texture and sweet flavor.
฿60 ≈ $2.00
IKURA
Salmon roe
Marinated salmon eggs on rice wrapped in seaweed. The eggs pop in the mouth, releasing a salty, savory juice.
฿180 ≈ $6.00
TOBIKO
Flying fish roe
Small, crunchy fish eggs. Mildly smoky and salty. Adds texture to the sushi.
฿60 ≈ $2.00
EBIKO
Capelin roe
Small fish roe similar to Tobiko but slightly smaller. Crunchy and savory.
฿50 ≈ $2.00
KANIKAMA
Imitation crab
Crab stick sushi. Sweet and soft processed fish cake flavored like crab.
฿50 ≈ $2.00
UNAGI
Freshwater eel
Grilled freshwater eel glazed with sweet soy sauce. Rich, fatty, and savory. Served warm.
฿100 ≈ $3.00
TAMAGO
Sweet omelet
Japanese layered egg omelet. Sweet and savory with a fluffy texture.
฿40 ≈ $1.00

SPECIAL NIGIRI-SUSHI

2 pieces of SPECIAL NIGIRI-SUSHI

SPICY TUNA NIGIRI
Chopped tuna and green onion with spicy sauce
Sushi topped with minced raw tuna mixed with a spicy sauce. Flavorful with a bit of heat.
฿140 ≈ $4.00
CRISPY SPICY TUNA NIGIRI
Spicy tuna and green onion on mixed sushi rice and tempura flake topped with teriyaki sauce
A variation of spicy tuna sushi with added crunch from tempura flakes. Finished with sweet teriyaki sauce.
฿160 ≈ $5.00
NEGI-TORO NIGIRI
Minced fatty tuna with leek and green onion
Rich and fatty minced tuna belly mixed with green onions. Very soft and flavorful.
฿180 ≈ $6.00
NEGI-HAMACHI NIGIRI
Minced yellowtail with leek and green onion
Minced yellowtail fish mixed with fragrant onions. Buttery texture with a clean fish flavor.
฿140 ≈ $4.00
SPICY HAMACHI NIGIRI
Chopped yellowtail and green onion with spicy sauce
Chopped yellowtail seasoned with spicy sauce. Creamy fish balanced by the spice.
฿150 ≈ $5.00
SPICY SALMON NIGIRI
Chopped salmon and green onion with spicy sauce
Minced salmon mixed with spicy mayo sauce. Rich and savory.
฿140 ≈ $4.00
SPICY SCALLOP NIGIRI
Diced scallop and ebiko with spicy sauce
Diced raw scallops mixed with fish roe and spicy sauce. Sweet, creamy, and spicy.
฿180 ≈ $6.00
UNA TAMAGO NIGIRI
Freshwater eel and sweet omelet
Sushi topped with both grilled eel and sweet egg omelet. A combination of savory, rich eel and fluffy sweet egg.
฿120 ≈ $4.00

DONBURI

served with a miso soup

CHIRASHI DON
Assorted raw seafood and pickles on a bowl of sushi rice
A bowl of sushi rice topped with a colorful variety of fresh sashimi slices. A complete meal for sashimi lovers.
฿320 ≈ $10.00
BARA CHIRASHI DON
Diced tuna, salmon, hamachi, ebi, and tamago with ikura, pickles, and avocado on a bowl of sushi rice
Sushi rice bowl topped with diced chunks of various fish, egg, and vegetables. Scattered jeweled appearance.
฿260 ≈ $8.00
TEKKA DON (HON MAGURO)
Sliced fresh bluefin tuna and pickles on a bowl of sushi rice
Rice bowl topped generously with slices of premium bluefin tuna. Rich, red flesh with deep flavor.
฿450 ≈ $14.00
TEKKA DON (KIHADA MAGURO)
Sliced fresh yellowfin tuna and pickles on a bowl of sushi rice
Rice bowl topped with slices of yellowfin tuna. Leaner and lighter flavor compared to bluefin.
฿280 ≈ $9.00
SALMON DON
Sliced fresh salmon, ikura and pickles on a bowl of sushi rice
Sushi rice bowl topped with slices of fresh salmon and salmon roe. Rich and creamy fish.
฿300 ≈ $9.00
PO-KE HAWAIIAN BOWL
Seasoned diced tuna and salmon with avocado, bell pepper, onion, edamame, pickled radish, green onion, and sesame seed on a bowl of sushi rice
Hawaiian-style salad bowl with marinated cubed fish and fresh vegetables over rice. Flavorful and healthy.
฿280 ≈ $9.00
UNAGI DON
Cooked freshwater eel and pickles on a bowl of rice
Rice bowl topped with grilled eel glazed in sweet sauce. Savory, sweet, and satisfying.
฿280 ≈ $9.00

SUSHI SANDWICHES

ORIGINAL SUSHI SANDWICH
Tuna and salmon stuffed between layers of sushi rice and tempura flake, ebiko, and green onion with homemade sauce
Fusion sushi shaped like a sandwich using rice layers. Filled with spicy tuna, salmon, and crunchy flakes. Hand-held and fun to eat.
฿450 ≈ $14.00
KANI
Crab meat, imitation crab, ebiko, green onion, and tempura flake
Sushi sandwich filled with real and imitation crab meat. Crunchy and creamy texture.
฿450 ≈ $14.00
VEGGIE
Avocado, spinach, green onion, mayonnaise, and tempura flake
Vegetarian sushi sandwich with creamy avocado and fresh greens. Rich mayonnaise and crispy flakes add texture.
฿450 ≈ $14.00
CAJUN
Tuna, salmon, cilantro, jalapeno, ebiko, green onion, and tempura flake
Spicy fusion sushi sandwich with jalapeno and cilantro. Offers a zestier kick than the original.
฿450 ≈ $14.00
CANADIAN
Cooked shrimp, imitation crab, celery, dill pickles, ebiko, green onion, and tempura flake
Sushi sandwich inspired by Canadian flavors with dill pickles and celery. Crunchy and unique.
฿450 ≈ $14.00

End of menu

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