Allotrope (Bar dansant Paris, restaurant italien Paris, restaurant anniversaire Paris)


Cocktails marked with (*) are only served on weekends
SPECIAL MULE
SPECIAL MULE
Vodka, ginger, Perrier, lemon.
A refreshing cocktail based on vodka and ginger. Spicy and lemony flavors. Served very cold, ideal for an aperitif.
BROKEN ICEBERRY
BROKEN ICEBERRY
Vodka, Raspberries, fresh mint, vanilla, Perrier, lemon
Fruity cocktail blending vodka with the sweetness of raspberry and vanilla. Mint adds a touch of freshness.
PUMPK 'N' STORMY
PUMPK 'N' STORMY
Homemade arranged rum, lemon, cinnamon, Perrier.
A spicy variation of the Dark 'n' Stormy with arranged rum and cinnamon. Warm and sparkling flavors.
SPRITZ
SPRITZ
Aperol, Prosecco, Perrier
Classic Venetian cocktail with bitter orange and sparkling wine. Sparkling, slightly bitter, and refreshing.
*PORNSTAR MARTINI
*PORNSTAR MARTINI
Vodka, Passoa, fresh passion fruits, lemon juice, vanilla.
Famous cocktail with passion fruit and vanilla. Exotic, sweet, and tangy taste with a creamy texture.
*ALLOTROPE CUCUMBER
*ALLOTROPE CUCUMBER
Gin, fresh cucumber, basil, wasabi, lemon, sugar.
Original creation based on gin and cucumber, enhanced by a hint of wasabi. Very fresh and vegetal.
*STRAWQUIRI
*STRAWQUIRI
Tequila, fresh strawberries, mint, lemon, sugar
Cocktail with tequila and fresh strawberries. Sweet, fruity, and tangy, reminiscent of a strawberry margarita.
*EXPRESSO MARTINI
*EXPRESSO MARTINI
Vodka, Espresso, coffee liqueur, vanilla.
Energizing cocktail with coffee and vodka. Creamy texture with foam on top, rich roasted coffee flavors.
*PIÑA COCO ARRANGÉE
*PIÑA COCO ARRANGÉE
Arranged rum, fresh pineapple, lemon, Amaretto, coconut.
Tropical cocktail with rum, pineapple, and coconut with a hint of almond. Creamy, sweet, and exotic.
*BASILIC SOUR
*BASILIC SOUR
Gin, fresh basil, lemon, sugar, egg white.
Herbal cocktail with gin and basil with a silky texture thanks to the egg white. Perfect balance between acidity and sweetness.
*TROPICO SOUR
*TROPICO SOUR
Gin, passion fruit, coconut, mango, lemon, sugar, egg white.
Sour cocktail with exotic fruits (passion fruit, coconut, mango). Creamy and very fruity.
*CINAPPLE
*CINAPPLE
Gin, fresh apples, Calvados, Amaretto, Cinnamon, Lemon, Mint.
Autumnal blend of apple, calvados, and cinnamon on a gin base. Fruity and spicy flavors.
*WHISKY SOUR
*WHISKY SOUR
Bourbon, lemon juice, sugar, egg white, orange zest.
Timeless classic with American whiskey and lemon. Velvety texture and balanced taste between the acidity and the woody notes of bourbon.
*PLANTEUR ARRANGE
*PLANTEUR ARRANGE
Arranged rum, lemon, raspberry, homemade syrups, arranged juices.
Fruity and sweet rum punch. Complex blend of fruit juices and homemade syrups.
*PINK'LOVER CLUB
*PINK'LOVER CLUB
Gin, fresh raspberries, cointreau, lemon juice, vanilla, egg white.
Elegant pink cocktail with gin and raspberry. Frothy texture and delicately fruity and vanilla flavor.
*AMARETTO SPECIAL SOUR
*AMARETTO SPECIAL SOUR
Amaretto, sugar, lemon juice, vanilla, egg white.
Sour version with almond liqueur. Sweet, with marzipan aromas, and a lemony finish.
*Roasted Camembert with Truffle
*Camembert rôti à la Truffe
Whole Camembert baked until melted, flavored with truffle. Rich, creamy, and very flavorful. Enjoyed hot with bread.
Candied pepper caviar
Caviar de poivron confit
Creamy spread made from slowly cooked and candied peppers. Sweet and slightly sweet flavor. Served as an appetizer.
Hummus
Houmous
Chickpea puree, tahini (sesame paste), lemon, and garlic. Creamy texture and nutty flavor. Ideal for dipping bread or vegetables.
Vegetarian stuffed zucchini, tomato sauce
Courgette farcie à la végétarienne, sauce tomate
Hollowed-out zucchini filled with a vegetable stuffing, served with tomato sauce. Light and flavorful dish.
Melon mint gazpacho
Gaspacho melon menthe fraîche
Refreshing cold soup made from sweet melon and mint. Perfect for hot days.
Melon & dry-cured ham without preservatives
Melon & jambon sec supérieur sans conservateur
Classic combination of fresh melon slices and salty dry-cured ham. Much-appreciated sweet and salty contrast.
*Burrata, mixed tomatoes, olive oil, and fresh basil
*Burrata, panaché de tomate, huile d'olive et basilic frais
Fresh Italian pasta filata cheese with a creamy center, served with assorted tomatoes. Simple, fresh, and milky.
*Charcuterie or Cheese Platter
*Assiette Charcuterie ou Fromage
Selection of fine charcuterie (salami, ham) or aged cheeses. Usually served with bread to share.
Roasted eggplants, honey, feta, pistachios
Aubergines rôties, miel, féta, pistaches
Oven-baked eggplants, enhanced with honey for sweetness, feta for saltiness, and pistachios for crunch. Mediterranean-inspired dish.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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