Alla follia !

Breaded and fried mozzarella balls. Crispy on the outside and melting on the inside. A gourmet antipasto to enjoy hot.

Toasted bread slices topped with tomatoes, garlic, and creamy fresh cheese (stracciatella). A fresh and crispy starter with Italian flavors.

Garlic bread gratinéed with mozzarella and pecorino. Rich, cheesy, and oregano-flavored. Ideal for sharing.

Fried truffle-scented rice balls. Crispy on the outside and soft on the inside, served with a sweet pea sauce.

Baked eggplant gratin with tomato sauce and cheese. Melting and flavorful with a mozzarella center. A classic and comforting vegetarian dish.

Fresh Italian cheese with a creamy center served with sweet tomatoes. Creamy texture and delicate milky taste. Served simply with olive oil.

Thin slices of Italian cured beef. Salty and lean, served with parmesan and balsamic vinegar. A light and refined starter.

Large mixed salad with breaded chicken and eggs. Fresh and coated in a creamy dressing. A complete and crispy meal.

Cold pasta salad with Mediterranean flavors. Flavored with pesto and creamy mozzarella. Ideal for a light lunch.

Long pasta served with a rich, savory tomato sauce flavored with anchovies, capers, and olives. An intense Southern Italian classic.

Half-moon shaped stuffed pasta, coated in a creamy truffle sauce. A rich, earthy, and elegant dish.

Pasta rolls stuffed with ricotta and spinach, baked in the oven. Mild, creamy, and comforting.

Layers of pasta interspersed with meat sauce and béchamel, wood-fired. A gratinated, rich, and flavorful dish.

Iconic Italian dessert with coffee and mascarpone. Soaked biscuits, creamy filling, and bitter cocoa. Sweet and invigorating.

Jellied vanilla dessert cream, served with fruit coulis. Smooth, fresh, and melting texture.

Colorful mix of cut seasonal fruits. Naturally sweet, light, and refreshing at the end of a meal.

Coffee served with a selection of small desserts or pastries. Perfect for indecisive individuals who want to try everything.

Classic cola soda. Sparkling, sweet, and refreshing.

Sugar-free version of the cola soda. Same characteristic taste without the calories.

Orange-flavored sparkling soda. Fruity, sweet, and colorful.

Fruit juice served by the glass. Natural and sweet, perfect for quenching thirst.

Freshly made iced tea. Refreshing cold infusion, often flavored with lemon or peach.

Cold drink made with lemon juice, water, and sugar. Tart, invigorating, and very thirst-quenching.

Still natural mineral water. Neutral and pure, ideal for accompanying a meal.

Italian naturally sparkling mineral water. Fine bubbles and a slightly mineral taste. Aids digestion.

Premium Italian pale lager (Peroni). Light, golden, and crisp with a slight bitterness. Very refreshing.

Witbier-style white beer. Unfiltered, it has notes of citrus and spices. Smooth and cloudy.

Italian India Pale Ale. Amber beer with a pronounced bitterness and intense hoppy aromas.

Vibrant orange Venetian cocktail based on sparkling wine and bitters. Bittersweet and sparkling taste. The quintessential Italian aperitif.

Vodka cocktail topped with spicy ginger beer. Fresh, zesty, and tangy thanks to lime.

Classic Cuban cocktail. Mix of rum, fresh mint, lime, and sugar. Very refreshing and aromatic.

Fruity and exotic cocktail featuring passion fruit. Sweet, tangy, and sparkling.

Original cocktail with melon liqueur. Fruity and sweet flavor balanced by gin and the acidity of 'sour'.

Delicate floral cocktail. Violet syrup provides a unique color and a fragrant taste. Light and sparkling.

Italian Vermouth. Wine flavored with herbs and spices. Enjoy chilled on ice as an aperitif.

Marseille Pastis. Cloudy anise liqueur when diluted with water. Strong licorice and herbal taste.

Spirit distilled from grains and aged in barrels. Woody, spicy, and complex aromas.

Creamy Italian melon liqueur. A fruity and sweet alternative to limoncello, served very cold.

Traditional lemon liqueur from Southern Italy. Intense, sweet, and tart. The perfect digestif.

Calabrian herbal liqueur. Complex bittersweet taste. Traditionally drunk iced at -20°C.

Italian grape pomace eau-de-vie. Potent, clear, and very aromatic. A robust digestif.